Close
Back | Home Agenda
Share speaker Print

Paula Domènech Guil

Pastry Chef & Ambassador | Les Vergers Boiron Spain
Paula Domènech Guil

Biography

She studied psychology at international universities and has developed her career in the field of pastry and chocolate. She trained at schools such as Hofmann and the Chocolate Academy.

Sessions

16:45h
Culinary Demonstration | The Bakery & Pastry Hub

Context Matters

Alba Ruiz Ceamanos
Alba Ruiz Ceamanos Morreig Pastelería Founder Speaker
Paula Domènech Guil
Paula Domènech Guil Les Vergers Boiron Pastry Chef & Ambassador Speaker

2026-03-25 16:45 2026-03-25 17:25 Europe/Madrid Context Matters
A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.
The Bakery & Pastry Hub
Wed 25 16:45h - 17:25h The Bakery & Pastry Hub Free access
Read more
Close