With 44 years of experience, Alfa Editores is a leader in media and information for the food industry in Mexico. The magazines, published bimonthly, cover the latest developments in the food processing industry in general and in the milk, meat and beverage subsectors in particular, as well as advertising of the most prestigious brands in terms of inputs for this market and the most relevant notes, news and reflections in this industry.
Asia & Middle East Food Trade Journal (AMEFT)
Asia & Middle East Food Trade Journal (AMEFT) is a platform that brings together major food industry players and buyers worldwide. Founded in 1983, AMEFT reaches 140,000 readers in 188 countries and has a strong presence throughout Asia, especially in China. AMEFT gathers information on categories such as food, beverages, bakery, confectionery, dairy, etc., and includes exclusive interviews with industry leaders.
Bio Eco Actual
Bio Eco Actual is the independent and free monthly that raises awareness about organic and healthy food consumption, nutrition, health, personal care, natural cosmetics, natural therapies and sustainability. Every month you can find Bio Eco Actual in print format in more than 4,000 organic stores, herbalists and health food stores.
Food & Beverage Asia (FBA)
Based in Singapore, FBA has been Asia's leading food and beverage news source since 2002. FBA provides a comprehensive overview of the food and beverage landscape, covering the latest trends in health and nutrition and key industry innovations in ingredients, recipe formulation, food science, sustainability, packaging and automation, as well as developments in agricultural and food technology. FBA also collaborates with the Singapore Institute of Food Science and Technology (SIFST) by publishing a listing of scientific journals and key industry developments in its year-end issue.
Food News is the magazine of Food Journal, Korea's first food media group, comprising monthly, weekly, online and audio-visual publications. Internet Food News was launched in August 1997 and soon after became the first website to offer specialised news on the food industry. As one of Korea's leading food news sites, it aims for fast and accurate coverage of the latest industry news.
Industria Alimentaria Magazine, based in Peru, has 18 years of experience and is the leading publication for the industrial and food sector in the country. With an audience of 100,000 readers, the magazine's focus is to inform, train, advise and connect companies and professionals in the industrial, horeca & retail sector.
It is the only cross-cutting publication for the entire food, packaging, retail and supplier industry in Chile. It is an independent publication whose mission is to contribute to the development of the food sector with updated technical/scientific information and a vision of the future.
Hurt & Detal
HURT & DETAL is one of the most significant nationwide FMCG magazines in the market of industry specific press. It guarantees top-quality editorial content, focusing on reviewing the key news and market events. The publisher’s priority is for HURT & DETAL to be a magazine in which readers will find a big variety of valuable and practical information about the market in which their businesses operate. That is why the Editorial Team meets the expectations of readers and increases the attractiveness of content provided to recipients on an ongoing basis.
Inside Food and Drink Magazine
Inside Food & Drink is recognised as one of the leading business to business media companies across all sectors of the global food and drink supply chain. With a global presence gained through a digital and hard copy magazine readership, a faithful social media following, website visitors and a presence and partnership with major shows and events, Inside Food & Drink has plenty for you to digest.
The first international integrated project edited by the Italian publishing group FOOD dedicated to Italian companies focused on export growth. The bimonthly magazine is sent to over 70 countries, while the digital platform aims at matching authentic Italian suppliers and international buyers.
Voeding Nu is the reliable source for people interested in nutrition who are involved in nutrition, food and health in their work and field. Developments in the food sector are closely followed. Scientific research is translated into practice. The information is provided by a journalistic editorial team. Voeding Nu focuses on dietitians, (para)medics, weight consultants, lifestyle coaches, nutritionists/advisors in (healthcare) institutions, food producing and food processing companies.
Food Network with more than 21 years of trajectory in the food market is defined as a reference point for all segments of industry, producers and suppliers of machinery, inputs and services. Red Alimentaria publishes AmeriCarne Magazine and SOLO AVES & PORCINOS Magazine, publications designed for Latin America, the Caribbean and European countries.
Shokuhin Shogyo is a monthly magazine specializing in management, marketing and merchandising that handles the entire food industry, with a focus on the food retail industry. It provides information on product trends, store management trends and technology, mainly for the food retail industry, especially for supermarkets.
Speciality Food Magazine
Speciality Food Magazine is the UK's largest circulated fine food trade magazine, informing about latest products and news from the fine food & drink industry. A magazine that informs, inspires and connects a highly engaged readership of retailers, wholesalers and manufacturers.