Bio Eco Actual
Bio Eco Actual is a widely regarded publisher that raises awareness about organic food, ethical consumption and sustainability, with a combined reach of 10 million impacts to readers per year through the publications Bio Eco Actual, Bueno y Vegano, El Botiquín Natural and Master Organic.
China Food Newspaper
China Food Newspaper is the most read and respected food industry publication in China. Covering all news from the food, drinks and food service sectors.
Hurt & Detal
HURT & DETAL is one of the most significant nationwide FMCG magazines in the market of industry specific press. It guarantees top-quality editorial content, focusing on reviewing the key news and market events. The publisher’s priority is for HURT & DETAL to be a magazine in which readers will find a big variety of valuable and practical information about the market in which their businesses operate. That is why the Editorial Team meets the expectations of readers and increases the attractiveness of content provided to recipients on an ongoing basis.
Inside Food and Drink Magazine
Inside Food & Drink is recognised as one of the leading business to business media companies across all sectors of the global food and drink supply chain. With a global presence gained through a digital and hard copy magazine readership, a faithful social media following, website visitors and a presence and partnership with major shows and events, Inside Food & Drink has plenty for you to digest.
The first international integrated project edited by the Italian publishing group FOOD dedicated to Italian companies focused on export growth. The bimonthly magazine is sent to over 70 countries, while the digital platform aims at matching authentic Italian suppliers and international buyers.
Voeding Nu is the reliable source for people interested in nutrition who are involved in nutrition, food and health in their work and field. Developments in the food sector are closely followed. Scientific research is translated into practice. The information is provided by a journalistic editorial team. Voeding Nu focuses on dietitians, (para)medics, weight consultants, lifestyle coaches, nutritionists/advisors in (healthcare) institutions, food producing and food processing companies.
Food Network with more than 21 years of trajectory in the food market is defined as a reference point for all segments of industry, producers and suppliers of machinery, inputs and services. Red Alimentaria publishes AmeriCarne Magazine and SOLO AVES & PORCINOS Magazine, publications designed for Latin America, the Caribbean and European countries.
Shokuhin Shogyo is a monthly magazine specializing in management, marketing and merchandising that handles the entire food industry, with a focus on the food retail industry. It provides information on product trends, store management trends and technology, mainly for the food retail industry, especially for supermarkets.
Speciality Food Magazine
Speciality Food Magazine is the UK's largest circulated fine food trade magazine, informing about latest products and news from the fine food & drink industry. A magazine that informs, inspires and connects a highly engaged readership of retailers, wholesalers and manufacturers.