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PRESENTATION OF THE AWARD for the “Best Euroregional recipe made with PDO and PGI products from the Balearic Islands, Catalonia and Occitania”
Research in bioactive compounds, microbiota and probiotics for the prevention and treatment of Metabolic Syndrome
Safety chain for multi-allergic people in communities: production, service, and action protocols in case of emergency.
Development of the best meat and fish substitutes based on the optimal domain of proteins, solutions and tailor-made processes
How to objectify the speech of innovation between Manufacturers and Distributors to create value in Mass Consumption