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Experiences and knowledge. Beyond the exhibition.

We know that a valuable experience extends beyond the trade fair and that is why we have experts who inspire, educate and motivate professionals in the sector, offering proposals to help grow.

COFFEE, BAKERY & PASTRY

Taste &Talks

First the experience, then the exchange of knowledge.  Under an experiential, product and business approach, we host activities in our own dynamic space:

ACTIVITY

Spanish final of the World Neapolitan Pizza Championship

The association aims to protect and promote the authentic Napoletana pizza all over the world, a culinary treasure that has been transmitted from generation to generation and recognised as a UNESCO World Heritage Site.

Before reaching the final, scheduled in 2025, several qualifiers are held in different cities around the world. The Spanish final will take place on 18 March, in the Coffee, Bakery & Pastry activity area of Alimentaria&Hostelco, with more than 35 pizzaioli.

The winner will receive a free trip to Naples in 2025!

A SENSORIAL ADVENTURE

Discover the Art of Coffee, by the hand of Coffee XP

If you are a coffee enthusiast, this space will captivate you. An interactive platform where passion and knowledge meet. Get ready for coffee tastings that will change your palate, innovative pairings that will surprise you, and live roasting sessions that will show you the art behind each bean. 

We invite you to live an unforgettable experience at Alimentaria & HOSTELCO!

Main Sponsor
Official Drink

Some of the confirmed speakers

Antonio Coppola

Pizzaioli, owner Grupo Coppola

Ciro Coppola

Pizzaioli, owner Grupo Coppola

Carmen Clemente

World Latte Art Champion 2020/2022

David Hernández

Spanish Team Mondial le pain 2023

Ivette Vera

Nomad Coffee quality control and academy director

Josep Esturi

Pastry Chef at the Mandarin Oriental in Barcelona

Lluc Dalmau

Manager of Nutritious Pastry and external pastry consultant

Manuela Fensore

World Latte Art Champions 2023

Oswaldo Brito

Founding partner of Pa de Kilo

Roger Vilardosa

Spanish Team Mondial le pain 2023

Yohan Ferrant

Baking School Barcelona Director

Schedule

PIZZA
DAY

MONDAY 18/03

National Championship Vera Pizza Napoletana Spain

COFFEE
DAY

TUESDAY 19/03

Speciality Coffee
BREAK
Coffee

BAKERY&PASTRY DAY

WEDNESDAY 20/03

Bakery and pastry
Pizza napoletana
BREAK
Bakery and pastry

BAKERY&PASTRY DAY

THURSDAY 21/03

Pastry
Artisan bakery
BREAK

Sponsors and partners

Technical sponsors
Partners

Contact us

If you want to take part in the activity or be a sponsor, contact us