Close
Showcooking

Vegan and vegetarian Mediterranean Cuisine (Moroccan) with the collaboration of Royal Air Maroc

The Horeca Hub

Tuesday 19, 13:00h - 13:45h | Hall 6 | The Horeca Hub – Show Stage 1
19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Vegan and vegetarian Mediterranean Cuisine (Moroccan) with the collaboration of Royal Air Maroc

We often associate vegetarian food with dishes from the Far East, or with adaptations of our gastronomy with exotic or industrial products free of animal protein. We will learn to prepare traditional Moroccan recipes, all of which are suitable for vegetarians and even vegans. In this session, we will have the cook Saloua Laqmane, a chef from Morocco, and Àgata Albero, gastronome and communicator.

Hall 6 | The Horeca Hub – Show Stage 1

We often associate vegetarian food with dishes from the Far East, or with adaptations of our gastronomy with exotic or industrial products free of animal protein. We will learn to prepare traditional Moroccan recipes, all of which are suitable for vegetarians and even vegans. In this session, we will have the cook Saloua Laqmane, a chef from Morocco, and Àgata Albero, gastronome and communicator.

Speakers

Close