Latest news from the exhibitors
Discover the new products presented at Alimentaria
- TORRELSA ·
White and canned, Gatão
The white wine that is Portugal's ambassador in the world, in an individual format that is easier to transport, easier to open, and more efficient to recycle
- COFFE-CENTER ·
Infusion and sensory coffee
Rituals and Ye' Afrika Buna: a range of organic infusions and teas in bulk, and a bold 100% African blend coffee to enjoy an explosion of flavour in every sip
- UMAI GOURMET ·
Healthy and organic cuisine
Organic, zero kilometre, and dehydrated products for a project that is committed to rural repopulation and sustainability
- TORRONS VICENS ·
Nougats for the whole year
Chefs Albert Adrià and José Andrés create a nougat with cherry ganache, pecan nut praline, crispy rice and Ras el Hanout toffee for charity
- ERLENBACHER ·
Cheesecake Caprices
The Crazy Cheesecake Club family is growing with four new modern and original proposals that fuse traditional flavours with trendy new ingredients
- MÉRICA FOODS GROUP ·
Breaking boundaries in food
The group's new project with Sanam focuses on the use of agro-industrial by-products to conserve the environment, such as coffee pulp
- GUIMARANA ·
All plant-based flavour
Bacon T-Rex, Cholizo and Quexote, three new vegan, organic, MSG and allergen-free seasonings
- MV1995 FINE FOODS ·
Two hitherto unknown brands in Spain
Simonini offers traditional Italian cured meats and Milkini a selection of European cheeses with provenance of origin
- GARCIMAR ·
Ready to prepare ceviche
An innovative cut of sea bass ideally suited to easily prepare one of the most popular dishes in Peruvian cuisine
- COCA-COLA ·
Innovative flavours with a sustainable strategy
Royal Bliss, a premium range of mixers for both distilled spirits and for pairing with other flavours and gastronomic products
- SPLENDID FOODS ·
From organic chicken to traditional sausages
Viubé presents its organic pre-prepared convenience chicken: prepared, cooked, packaged and ready to eat
- VICKY FOODS ·
70 years committed to innovation
Be Plus, a project that combines the latest advances in nutritional genetics, presents smoothies, new flavours of Kefir Water and more nut butter varieties
- ANXOVES DE L’ESCALA-M. SUREDA ·
From the sea to the tin
The new mini-sardines in olive oil, made with fresh fish, are ideal for 'healthy' recipes and the design is inspired by the original packaging
- TORREZNO DE SORIA ·
The star of Soria’s gastronomy
A 105 square metre stand where professional and amateur chefs will prepare traditional and avant-garde recipes with torreznos
- GOYA FOODS® ·
Frijolízate all year round
Frijolízate all year round
- AGREGARE ·
A good egg substitute
A good egg substitute
- VALCOIBERIA ·
A walk through beautiful Italy
More than 1,000 product references, including Valcolatte's fresh cheeses, made with milk from the north of the country.
- VALCOIBERIA ·
A walk through beautiful Italy
More than 1,000 product references, including Valcolatte's fresh cheeses, made with milk from the north of the country.
- SALSAS SIERRA NEVADA ·
Spicy solidarity
The brand is preparing a limited edition of its spicy products with special labelling, whose profits will go to Save The Children
- OFISTRADE ·
The temptation of Belgian chocolate
Guylian relaunches in Spain its entire range with a more modern and responsible design, made with fair trade chocolates and natural ingredients
- TRIBELLI PEPPERS (ENZA ZADEN) ·
The tri-coloured magic of peppers
A sweet, three-coloured, cone-shaped variety for snacking and cooking
- IDILIA FOODS ·
Social action ColaCao
The company launches the new "Marchando tu ColaCao" campaign, in support of the hospitality industry after the pandemic and the ColaCao Foundation's anti-bullying campaign
- FRIESLANDCAMPINA ·
Debut amidst ice cream
Debic, the dairy brand for professionals, enters the ice cream sector with creams, butters and vegetable mixes with Mario Masiá
- FOMENT AGRICOLA DE LES GARRIGUES SA ·
The thousand faces of nuts
Pistachios, hazelnuts, almonds from Terres de Ponent, raw, roasted, fried, caramelised, chocolate-coated or in a paste
- MONELLS ·
Zero waste pathway
The meat company explains its sustainable development milestones, with actions based on reduction, reuse and recycling.
- UBAGO CAFETEROS ·
A new coffee concept
Organic Drip Coffee: the brand's organic coffee in single-dose filters to drink whenever and wherever you want
- TRIAS GALETES BISCUITS ·
Traditional biscuits for the 21st century
Refreshing white chocolate-filled triangles with lime and lemon or gluten-free dark chocolate triangles
- ELIXIRS DE PONENT ·
A gold medal liqueur
L'Elixir is a camomile liqueur from Linyola with spices and botanical ingredients, winner of the Catavinum World Wine & Spirits 2019
- ALJOMAR ·
Naturally evolved Iberian products
New line of products and sausages made with the best of tradition, but without additives or preservatives and free of gluten and lactose
- CERVESA LO VILOT ·
Beer with commitment
Co-operative craft beer, brewed with organic and locally produced raw materials, using renewable energies
- ILLYCAFFÈ ·
Coffee as a sensory experience
Illy crema coffee granita and iIly Cold Brew 100% Arabica blend cold brew are the two new summer launches for the Horeca channel
- RELLMAN FOODS ·
100% meat
The animals come from Argentina and Uruguay, where they are free-range, antibiotic-free and hormone-free
- ARESTÉ I TEIXIDÓ ·
Gold from Terres de Ponent
PRE-TITLE: Arbequina extra virgin olive oil produced and prepared in-house, with more than a century of tradition
- BIHORTAL ·
Natural almond and honey sips
Natural almond and honey sips
- THE JELLYS ·
A cocktail in bites
Eleven classic cocktails with all their flavours, nuances and alcohol (19º) in a liquid sphere covered with coloured jelly
- PUIGDELLÍVOL NUTS GROUP ·
Natural and local nuts and dried fruit
Almonds, hazelnuts and pistachios processed by a unique vacuum dehydration process
- DELYKATT& DELICE ·
Chocolate passion
Mi&Cu Gourmet presents La Joia de Vilafranca, caramelised almonds with hazelnut praline and almonds with cocoa powder
- CONÜS -RODELLAS ·
Where the cone ends
4.5-centimetre mini-cones made with handmade wafer and filled with chocolate and praline
- LA NEWYORKINA ·
100% handmade granola “made in Spain”
OverNights: a combination of oats, protein and seeds that when mixed with milk and left to stand becomes a smoothie
- VIRGINIAS ·
Much more than chocolate
The new Virginias Cacao range comprises three different collections to suit all tastes, in addition to its Virtanias and Draguees
- THE BUTTERY ·
Organic and local
Gourmet nut spreads, granolas and locally produced nuts and dried fruits that care for health and the environment
- TGT GROUP ·
Saroi, the oldest cheese in the Basque Country
The Unaiak brand recovers Saroi, the oldest cheese in the Basque Country, made from cow's and sheep's milk
- Spanish Cheese ·
Cheese with its own personality
An exclusive recipe book with cured cheeses made from truffles, pesto, black garlic and edible flowers, among other ingredients
The brand, the winner of the International Great Taste Awards in Brussels, will present a showcooking by the Torres brothers (with three Michelin stars) at its stand
- Kitu Snack ·
Fair trade free from snack
Andean vegetable chips grown by small producers from Ecuador, handcrafted and without any of the 14 food allergens
- Grupo Apex ·
The innovative side of chips
Bags that turn into compost and vacuum-frying technology from Marinas and Vicente Vidal
A renewed image and six product ranges, including classical and innovative ones, to be consumed on different occasions and in different ways
- Granja Boverals ·
Free-range eggs with an organic nature
A product involving free-range hens reared among organic orange trees based on corn and soy.
- Velarte ·
Bread and bread alone
Velarte Natur: a new range of bread snacks without any preservatives or added sugars and suitable for vegans
- Casa Tarradellas ·
The taste of a rested dough
New fresh pizza with slow fermentation dough, a tender and light texture and a crispy and tasty crust
- Aires de Jaén ·
Green gold from the Guadalquivir
The brand’s products include its organic 100% natural and traditionally-produced OBA and Aires EVOO with a dual quality seal
- Aceites Mestral ·
Dressings with a Catalan accent
Extra virgin olive oil condiments macerated with rose petals, lemon, black truffle, cayenne pepper, boletus mushrooms, basil and black garlic
- Innocent ·
Natural, charitable and eco-friendly drinks
New varieties of fruit and vegetable juices and smoothies with no additives or added sugars, produced by means of wind and solar energy
- La Perla ·
The taste of China on your plate
Lee Kum Kee: sauces and concentrates for dressings and accompaniments, made in the traditional and non-GM manner
- Flax&Kale ·
The vegan appetiser revolution
Plant-based roast chicken croquettes and plant-based mozzarella-style fingers, gluten-free and lactose-free
- Amandín ·
100% vegetable and 0% sugars
New lactose-free plant-based rice and oat drinks with natural ingredients
- Comercial Puchol ·
Sweet and savoury
Biscuit mushrooms with chocolate and bread snacks, two proposals that are coming exclusively to Spain from Lithuania and Bulgaria
- Mammafiore ·
Essence of Italy
PIZZA24, the first artisan pizza cooked in a wood-fired oven that will be available at supermarkets
- Pastoret ·
The natural side of yoghurt
14 new innovative products made with natural ingredients and flavours and textures that remain unknown on the market
- Daveiga ·
The seafood snack
Mariñeiras: sweet and savoury biscuits that are responsibly produced and free of additives and GMOs
- Buononaturale ·
Italian tradition for today’s cuisine
Organic and local ingredients to reformulate recipes with rural inspiration suited to current-day needs
- Biopostres ·
Bio on the inside and eco on the outside
Change of image and logo, and new compostable packaging made of sugar cane bagasse and bioplastic from corn waste
- Café L’Étranger ·
Speciality coffee with a social project
Through The Coffee Hope Project, the brand promotes the welfare and growth of coffee producers in neighbouring areas of El Salvador
- Frusano ·
More than 15 years dealing with fructose
Products for fructose intolerant, mostly vegan, gluten-free and lactose-free products
- Zeena ·
Pick & go canned wine
White, red and rosé Zeena: three young, vegan wines made with organic Grenache from Terra Alta
- MAUS ·
‘Slow’ and signature ratafia
A gourmet re-reading of a traditional liqueur, with artistic concerns and limited edition labels
- Hort del Silenci ·
Traditional crops for innovative food
New range of certified organic, gluten-free and vegan products that highlight pulses and ancient grains
- Grupo Alimentario Copese ·
Rural essence with an innovative spirit
Eresma, the brand of cured and processed sausages, renews its image in a return to its origins
- Bormarket ·
The vegan side of frozen food
Tortilla Nachos, Sweet Chili Bites and Fingers, three new ideas based on broad beans
- Zycular Foods ·
Gastronomic tradition in a plant-based version
Cod fritters, tuna burger, chorizo and pulled pork made from soy protein
- Conservas BayMar ·
More natural and visible
Natur Salud: new range of oily fish prepared with a less aggressive thermal preservation process
- Magnifique Brands ·
The pioneer of colour
The Original Premium Tonic Water: the low-sugar tonic with the widest range of flavours
- La Fageda ·
The 40th anniversary yoghurt
A limited edition of a new variety of natural yoghurt and other innovations in ice cream and in the lactose-free range.
- Ibsina ·
Enrich drop by drop
Chemotyped essential oils: a product for food use without chemical alterations and with double organic certification
- Flax & Kale ·
Brand with “Taste of the Year 2022” label
Liquid mozzarella and semi-cured Manchego-style cheese, two pioneering products for the vegan diet
- Essse Caffè ·
Sensory journey from Honduras to Colombia
Latitudini, the new range of espresso coffees made with intense and aromatic spicy arabica and a mild version with fruity hints
- Espadafor ·
The tropical touch
Alcohol-free piña colada and mango cream: two new flavours made from natural fruits
- Calabizo ·
The power of pumpkin
Chickpea and spinach stew with 100% vegetable and organic chorizo sausage
- Upfield Professiona ·
Three all-round creams
Violife, the range of allergen
Adapted to modern times: gluten and lactose-free, suitable for vegans and in recyclable packaging
- Petricor Alimentarias ·
The local bakery
From the tradition of the ready-to-bake “stuffed” bread roll to the vegan and 0 km artisan Croka
- Montaraz ·
The secret lies in the salt
Iberian hams from pigs raised in the Dehesa Extremadura and produced using a traditional method of five generations
- MasOliver ·
From Asia to the plate
Nissin's instant noodles now have a new exclusive distributor for the retail channel in Spain
- Maheso ·
In plant-based version
Green Moments: cannelloni, fingers and fish that mimic the look, texture and taste of animal-based products
- Camy ·
The return of Camy
Apolo cones are back with two new flavours: Black & White and vanilla pecan
- Café Crem ·
The coffee you drink without sugar
Café Mieludo, a 100% Arabica speciality made using a proprietary method, which stands out for its sweetness
- Biocop ·
Organic tradition up to date
New biscuits, breads and organic products that adapt to new food trends
- Litera Meat ·
High technology applied to the pig industry
Cutting-edge technology for meat with quality assurance, food safety and environmental consciousness
- Kombucha Onflow ·
Sips of health and balance
Cinnamon, beetroot and citrus, three flavours for Europe's first Kombucha with natural vitamin B12
- Grupo Alacant ·
The “free from” ice cream flavour
4U Free From presents two new 100% vegan combinations of creamy ice cream and sorbet
- Ibéricos Alhándiga ·
100% ‘high standing’ Iberian
New image for a Salamancan meat industry of traditional breeding, processing and curing
- El Pozo Alimentación ·
The new Flexiterráneo style
The first Meat & Veggie brand is born, combining meat and vegetable protein at 50%
- Controlsa ·
Imaginative engineering for cold rooms
Biport® 250BV: airtight, self-repairing, with double canvas and forced ventilation, to avoid cold leakage
- Cafés Pont ·
Coffee for gourmets with an ‘organic DNA’
Collection, a high-quality line of coffee beans with a focus on sustainability
- Calvo ·
Calvo reinvents tuna packaging
Vuelca Fácil is much more than a tin: it is a new way of producing, packaging and consuming tuna that is efficient, practical and sustainable.
- Carmencita ·
Illusions of Salt & Saffron
The power of the sea and the delicate flavour of saffron in a modern grinder for foodies with personality
- Central de Carnes ·
Naturally… prime beef
Beef from select breeds, raised on sustainable livestock ranches, and dry-aged for a tender, quality temptation
- Grupo Gallo ·
Your Asian place at home
Ta-Tung, oriental food tradition with the personal stamp of Cambodian chef Kav Ly
- NATURGREEN ·
Biogurt vegan, healthy… and delicious!
Two new varieties of Biogurt and Kefir-Bio with no ingredients of animal origin, no soy and no added sugars
- Molino Pasini ·
Top-notch Gnocchi
C-Catering and Pala&Pinsa: the professional mixes for making quality gnocchi and dough
- Oriental Market ·
Oriental tradition with an innovative flavour
Original varieties of mochis, breads and tea drinks to travel to Japan with your taste buds
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