Latest news from the exhibitors

Ibéricos La Unión launches its ‘Receta Original 1890’ range of Iberian and acorn-fed salchichón as a tribute to a four-generation

Vicky Foods is celebrating Dulcesol’s 50th anniversary with new filled muffins and is launching new bakery and healthy eating products

Conservas Baymar’s new Natur Salud range offers oily fish products with high nutritional value, thanks to a production process that

Torrezno de Soria is revealing the secrets behind the world’s best torreznos of 2026 and 2025 in the innovation category

Tokyo-Ya, an importer specialising in Japanese products, is showcasing three of the finest traditional sakes from Japan at Alimentaria. To

Coc’s new potato and cod churros combine creaminess with a distinctive flavour to reinvent a traditional format with a bold