Latest news from the exhibitors
Discover the new products presented at Alimentaria 2024.
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Ready meals by Lassal
Lassal presents its high-quality precooked dishes to enjoy the best cuisine in a matter of minutes Masters of fast cooking
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7 Hermanos meat products
Cárnicas 7 Hermanos will present its new range of self-service products in a folding format to expand the fifth-range family
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Magdalenas Lázaro Brownies
Magdalenas Lázaro arrives at Alimentaria with four products awarded the ‘Flavour of the Year 2024’ seal Flavour of the Year,
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Sanygran’s Brewers Spent Grains
Sanygran is banking on brewers’ spent grains, a nutritious and sustainable vegetable protein obtained from reusing barley A circular economy
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Carmencita barbecue seasoning
Carmencita’s new seasoning will enable consumers to enjoy all the flavour of a barbecue after using an oven or microwave
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Raspberries dipped in Franuí chocolate
Natural raspberries bathed in a double layer of chocolate are making Franuí an international phenomenon Raspberry inside, chocolate on the
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Yeast by Energy Feelings
Energy Feelings has shown daring with a nutritional yeast seasoning with a garlic and Parmesan cheese flavour The magic touch
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La Milnueve XS by Estrella Galicia
The iconic Milnueve, in the Cervezas 1906 family, debuts in a versatile 20-cl bottle A traditional beer in a new
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Emperor’s Choice Asian Snacks
Emperor’s Choice is adding juicy, tender and crunchy Karaage chicken to its traditional Asian appetisers Crispy chicken Emperor’s Choice is
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Campomayor
Campomayor introduces WOVO, its egg-white based drinks and yoghurts as a fantastic alternative to dairy products The egg revolution Campomayor,
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Pakata from Le Monde des Crepes
Le Monde des Crepes presents the Pakata concept, the crepe that is eaten in a cardboard cone Instructions for folding
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Délice & Snacks (Volatys)
Délice & Snacks takes one of the United States’ most deeply-rooted fast-food traditions to Alimentaria Authentic American-style fried chicken fillets
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Sangría Estiu
Sangría Estiu lands in the carbonated soft drinks market with a low alcohol, sugar and calorie content Summer tastes like
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AVANIS by Santander Agro
Santander has become the first financial institution to propose a digital platform for the agri-food industry Specialised care, just one
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Goya Aloe Vera Drinks
Goya has turned to aloe vera to create a new range of refreshing and healthy drinks Sips of pure health
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Zeelandia
Zeelandia presents its technological innovations and new ingredients for bakery and pastry products at Alimentaria Baking technology and tradition At
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Rolling & Salsa ElPozo
ElPozo’s new Rolling & Salsa range features three recipes with unique flavours, ready to heat and enjoy Bursting with flavour
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Granja Rinya Cheeses
At Alimentaria, Granja Rinya will present its Homenaje and Carmen cheeses, winners at the 2023-2024 World Cheese Awards World cheese
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ARTY pastries by Bridor
Bridor presents the new range of ARTY premium pastries, inspired by the creativity of prestigious master pastry chefs Pastries that
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JustLoading Snacks
At Alimentaria, JustLoading will present its successful snacks in the sports nutrition sector Energy and health in a bar Nutritious
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Sanmy
Sanmy presents its new kombucha, inviting attendees to a masterclass of cocktails made with its Flagship SuperSiphon 100% organic and
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Stohos Foods
Stohos Foods offers all the richness and variety of the Mediterranean diet in its culinary offerings A Mediterranean experience The
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Honey.AI by Microfy
The robotic microscope with artificial intelligence, Honey.AI, analyses the quality of honey and its variety The Sweetest AI At Alimentaria
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AB Mauri
AB Mauri surprises with a revolutionary range of precooked crusts combining the best of pizza and focaccia An Italian touch
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Carpisa Foods
Carpisa Foods presents new hamburgers for the HORECA and retail channels at its tasting space A burger for every occasion
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Coca de Folgueroles
The ventat method is the key to the Coca de Folguerolas, with a crunchy crust and soft and fluffy inside.
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NaturCeliac
NaturCeliac develops revolutionary, coeliac-friendly, natural pastry recipes and single-serve breads The new gluten-free option for the whole family The recently
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Oleoalmanzora oil seasonings
Oleoalmanzora will present its new olive oil condiments made with the finest varieties The condiment that makes a difference At
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Thrive Beers
Thrive will present its Peak beers, alcohol-free and enriched with proteins and vitamins, to aid recovery after sport Beer for
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PLNT plant-based meat by Jan Zandbergen
Jan Zandbergen’s PLNT label will present its innovative plant-based lamb strips and chicken sausages Meat from the garden At Alimentaria,
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Campohermoso breaded chicken
Campohermoso reasserts its commitment to healthy eating with its new breaded chicken range Delicious and virtually oil-free breading At Alimentaria,
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Fanta Raspberry Zero Sugar
Fanta keeps expanding its range of sugar-free soft drinks with its new Raspberry flavour What does Fanta Raspberry taste like?
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Virginias Brand Nougat
At Alimentaria, Virginias presents its revamped 0% range of products with no added sugar 0% sugar tiramisu nougat At Alimentaria,
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Cocteleo® Xtreme by Frit Ravich
Frit Ravich launches a new range of its Cocteleo® brand, with chilli-lime and teriyaki flavours, both spicy and with new
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Sablés Gourmet
Sablés Gourmet biscuits, handcrafted from traditional recipes, offer a great variety of textures and flavours Sweet Lebanese temptation Sablés Gourmet,
Biochoc Pistachio (Bio Bética)
The brand of organic cocoa spreads, with extra virgin olive oil, expands its range with a new flavour 100% organic
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Dolci Preziosi Sweets
Dolci Preziosi expands its catalogue of toys combined with candy and chocolate with fun push-up lollipops Cartoon sweets Dolci Preziosi
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Ozturk kebabs
Ozturk has recovered the finest traditional kebab in gourmet quality slices that are ready to savour Gourmet kebabs, ready to
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Smash Burger by Simon’s Food
Smash Burger is the new high-quality, deep-frozen burger presented by Simon’s Food The hamburger for the most demanding consumers At
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Bun’n’Roll from Bridor
Bridor’s Bun’n’Roll turns puff pastry into the ideal complement to any menu The rock and roll of buns Bun’n’Roll is
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Montes Lara, by Inpanasa
Montes Lara expands its product catalogue with five new sponge cakes, pound cakes, and bundt cakes Sweet and moist temptations
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Gusto Argentino
Gusto Argentino presents its family of products for both end consumers and the HORECA channel by renowned food and pastry
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Sarrade
Sarrade launches its new premium range of smoked salmon, hand-cured with dry salt and without preservatives 5-star smoked salmon Sarrade,
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Italpizza frozen pizzas
The Italpizza Group presents its emblematic 26×38 cm rectangular pizza for the first time at Alimentaria Frozen pizzas with artisanal
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Avomix sauces
Avomix presents its star sauce, made with fresh avocados in two varieties: mild and spicy The two faces of guacamole
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Germanor apple cider vinegar
Germanor is incorporating apple cider vinegar into its range of products that connect tradition and quality As healthy as an
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Mexilla Tortillas
Innovation and adaptation elevate the traditional tortilla to a personalised experience Mexilla puts a twist on the tortilla With an
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ALOLOCO by Kav Ly
Chef Kav Ly presents the new ALOLOCO brand of fast food made with healthy and high-quality ingredients Eating better in
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The new traditional beer
Quality ingredients and traditional techniques are found in modern Cervezas Gran Vía.
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Jack Daniel’s & Coca-Cola Zero Sugar
Jack Daniel’s and Coca-Cola pay tribute to the popular cocktail with a new canned product The traditional cocktail, now in
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Ajinomoto Gyozas
Ajinomoto brings Japanese cuisine to European consumers through its popular gyozas The most delicious snacks from Japan Chicken and vegetables,
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Calnord dehydrated desserts
Calnord is launching a range of more than one hundred dehydrated sweet products for the Horeca and supermarket channels Dehydrated
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Coolife Café Bombon
Flavors of the World is expanding its Coolife cold coffee range with 100% Arabica café bombon with Alpine milk Café
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YOSOY
YOSOY presents three new 100% plant-based soy and oat versions, with no additives or added sugar, for true coffee lovers
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Monster Energy Zero Sugar
Monster Energy Zero Sugar bursts onto the market with all its original flavour, but 0% sugar Packed with energy, and
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Colecesa Legumes
Colecesa has a nearly infinite range of varieties of dried legumes and cereals, directly from farm to table A passion
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Inedit Rosé by Damm
Damm bring to Alimentaria Inedit Rosé, its reinterpretation of elBulli’s strawberry snack with Campari, tangerine, basil and sansho Haute cuisine-level
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Biocop organic biscuits
A wide range of biscuits undergoing constant innovation for a tasty, nutritious and 100% organic treat Authentically and deliciously organic
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Royal Bliss
Coca-Cola revamps the look and range of its premium mixers with 10 innovative and complex flavours The drink that mixes
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ColaCao Bañadas
ColaCao presents its first snack cookies, with the usual ColaCao flavour and chocolate chips ColaCao becomes a cookie ColaCao will
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PANDINO
Pandino brings its coeliac-friendly cassava buns and three delicious spicy sauces to Alimentaria The taste of the Andes at the
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Saborosa Biscuits
Saborosa Belgian Biscuits land in Spain endorsed by their great success on the Portuguese market Portugal’s best Belgian biscuits Saborosa
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‘Casi A Punto’ from Emcesa
With the ‘Almost Ready’ range, Emcesa puts the flavour of grilled meat within the reach of any kitchen Barbecue ready
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Gourmet Logística
Gourmet Logística is banking on a healthy and fun way to integrate cauliflower into diets Cauliflower + Rice = Cauli-Rice!
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Conguitos Galleta
The new Conguitos Galleta replaces peanuts with a crispy biscuit centre to attract Gen Z consumers ‘They’re not peanuts, they’re
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Montaraz Iberian hams
Montaraz makes a difference in the Iberian meat sector with its natural drying rooms in Salamanca and Badajoz Two kinds
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Geneva Gaudea Botanics
Gaudea Botanics is the innovative gin made with Alcarràs Arbequina olives Gin with an olive taste Gaudea, a company that
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Ofistrade’s Sriracha Ketchup
Ofistrade presents, in collaboration with Go Tan, a new sauce combining the flavour of sriracha peppers with the sweetness of
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FROZEN ESPAÑA ASSOCIATION
At Alimentaria, Frozen España leads the promotion and defence of frozen products as essential for sustainability and food equity The
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Lácteas San Vicente
Lácteas San Vicente presents a new, more convenient format to facilitate the preservation of its traditional fresh cheese Fresh cheese
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Pastiolot cakes
Pastiolot presents six American cakes, Lingots in six flavours, and assorted bite-sized Bocaditos for the food services and retail channels
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Lavazza Ready-to-Drink
Lavazza presents Ready-to-Drink, a new range of cold coffee inspired by Italian recipes with three varieties: Espresso and Milk, Caffè
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Mestral Olive Oils
The Cambrils Agricultural Cooperative (Cooperativa Agrícola de Cambrils) presents its 100% Arbequina extra virgin olive oils Oil with the Carme
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The Onion Group
The Onion Group presents its product catalogue for the entire food value chain The Onion Dream Team The Onion Group
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Conservas BayMar
The brand presents Natur Salud, a new line of oily fish, boasting great nutritional value, in a new can The
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Gluten-free croissants with all the taste
Glocelia makes delicious gluten-free croissants and Neapolitans so that people with celiac disease can enjoy the full taste.
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Jean Routhiau carpaccio
Jean Routhiau smokes the carpaccio of the finest French beef and freezes it so that it can be enjoyed all
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Señorío de Montanera Iberian sobrasada
Señorío de Montanera will present its 100% Iberian acorn-fed sobrasada sausage with honey spheres from the Art Muria forest Iberian
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KOMGO
Traditional Korean kombucha arrives at Alimentaria in an innovative easy-to-carry stick format Kombucha to Go! Kombucha is an ancient drink,
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Pan Rustique by Monbake
Monbake presents its new Pan Rustique, made with active sourdough, with a thin crust and fluffy crumb Contemporary bread with
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Ogeu Beverages
Ogeu expands its beverage offering to encompass the categories of energy, functional, ready-to-drink beverages, and also mixers Drinks for every
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Coéxito Snacks
Alimentos Coéxito seeks to delight European palates with its products made with Colombian ingredients The success of tropical flavours After
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Fresh artichokes all year round
Steamed Cynara artichokes, ready to consume with all their flavor and natural properties
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Gèniu Wine
At Alimentaria, Gèniu presents its organic wine, hand produced with Xarel·lo grapes from the Penedès region Wine made to be
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Vichy Catalan Corporation
The longstanding brand relaunches Monte Pinos natural mineral water, expands its range of Vichy Catalan flavours, and makes changes to
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Aquarius Red Peach
Aquarius Red Peach hits the market in April, expanding Coca-Cola’s range of sports drinks Spring brings a new Aquarius Coca-Cola
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Snack’In For You by Sigma
Sigma introduces its Snack’In For You brand, innovating with delicious and nutritious snacks Snacks for all ages Snack’In For You
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Zenzoo Bubble Tea
Zenzoo sweetens up Alimentaria with its almost 50 vibrant flavours of bubble tea An explosion of flavours With almost fifty
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EuroPrime
EuroPrime brings Aloe Vera and Milkis to Spain, two drinks from Korea’s Lotte brand that are trendsetters in Asia Sips
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Gallina Blanca
Gallina Blanca comes to Alimentaria with its new gourmet recipe of 100% natural chicken broth featuring Enrique Tomás ham The
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Green Tahr nutritional yeast protein
Green Tahr will present its nutritional yeast protein as an ideal food supplement for athletes Sustainable superproteins to improve performance
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Lacasitos Chilli
Lacasitos Chilli adds a spicy touch to Lacasitos’ traditional chocolate flavour The spiciest sweet Lacasitos Chilli is the surprising and
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Nuveg burrito filling
Nuveg will present a filling for burritos that’s vegan and gluten-free and certified as organic Vegan burritos, ready in 3 minutes
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Litoral plant-based meatballs
Litoral launches its first plant-based meatballs on the market, with soy vegetable protein, and all the flavour of the traditional
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Torre de Núñez
Torre de Núñez presents a selection of gourmet cured ham, chorizo and pork loin slices in a 150-gram pack, ready
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Absolut Vodka & Sprite
Coca-Cola fuses two iconic brands in the new Absolut Vodka & Sprite ready-to-drink cocktail Enjoy this mixed drink at home
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Toque, by Verdú Cantó
Toque presents a new sampler pack of four seasonings: Turmeric Latte, Pink Latte, Matcha Latte and a special spice blend
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BubbleGo tea soft drink
BubbleGo, the tea soft drink with fruit jelly bubbles that burst in the mouth, is coming to Spain Tea with
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Arrachera Meat
Sucesores de Cumbres Mayores import to Spain the unique flavour of flank steak, the popular cut of beef that triumphs
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FAGE Greek yoghurt
FAGE Total strained Greek yoghurt enriches the traditional recipe with a unique blend of milk and active cultures Spoonfuls of
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Fuze Tea
Fuze Tea hits the Spanish market with two varieties of delicious, natural and balanced flavours It’s always teatime Fuze Tea
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New Estrella Damm formats
Estrella Damm will exhibit at Alimentaria its quinto with easy-opener and the 25 cl can The ease of cracking open
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Refreshquillo by Proex Drinks
The soft drink, whose sale to adults is ‘banned’, arrives at Alimentaria A soda only for the young ‘Keep out
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Audens Food Gastrobar Croquettes
Audens Food presents its Gastrobar croquettes, winners of the 2024 Flavour of the Year Food Award Six award-winning croquettes Audens
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Audens’ Finger Food
Audens presents its new Finger Food: Kentucky Style Wings, Chilli Cheese Nuggets, and two more varieties of croquettes Innovative chicken
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Avi-Charente and La Charlotte Refrigerated Desserts
Avi-Charente and La Charlotte uphold their leadership in innovative refrigerated desserts Absolutely delicious Avi-Charente and La Charlotte’s desserts are back
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La Newyorkina Granola
The new granola and ‘realfooding’ bites from La Newyorkina liven up the cereal shelves by combining flavour and health Healthy
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EGUIA FOOD FACTORY
The New Mr Pipón range of sunflower seeds by Medina includes Salt, Aguasal and Jalisco varieties Sensational sunflower seeds They
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Keto Protein sandwich bread by BestDiet
The Clara magazine has ranked Keto Protein sandwich bread with oat flakes by BestDiet as the best breakfast The smartest
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La Compagnie des Desserts
A cup of coffee that looks real… but is actually an edible sweet Coffee ready to … eat! ‘Would you
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Landgeflügel meatballs
Landflügel offers a tasty and nutritious appetiser with its new spicy chicken meatballs They’ll make you lick your fingers Landgeflügel
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Organic Mocca by Novell
Novell is committed to authenticity in its new proposals for organic and high-end speciality coffees Organic coffee inspired in the
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The Nut Club
The nut butters of The Nut Club have all the healthy qualities and flavour of local nuts Vegan and gluten-free
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Ameco Meats
Superieur Select label: the silver quality symbol designating the finest Dutch meat products, for discerning palates Meat committed to tradition
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PROASIS Cream Cheeses
PROASIS presents its spreadable cream cheeses enriched with probiotics and proteins The pleasure of spreadable cheese PROASIS presents its spreadable
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Haute Fromagerie by Mantequerías Arias
Mantequerías Arias brings together fifteen cheeses that have won international awards in the new Haute Fromagerie range Cheeses that are
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BADÓ FORMATGES
The firm Badó Formatges announces its 0-km cheeses at Alimentaria DO Moianès cheeses Artisanal 0-km cheeses deeply rooted in the
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iU-Bi Food Resources
At Alimentaria, iU-Bi Food Resources shares its catalogue of Taiwanese products for the hospitality industry Authentic Taiwanese delicacies iU-Bi Food
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Gravitea
Gravitea imports 100% vegan products from Taiwan to make customised bubble tea Vegan bubble tea Gravitea, which specialises in the
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Le Sinfonie by Agugiaro & Figna Molini
Agugiaro & Figna Molini presents Le Sinfonie, a range of 3 flours for dry pastries, puff pastries, croissants and long-fermentation
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PROASIS Cereals
PROASIS enriches its mueslis and granolas with added proteins and probiotics Handfuls of health At its stand at Alimentaria, PROASIS
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Ibéricos La Unión 1890
At Alimentaria, Ibéricos La Unión, observing traditional processes since 1890, presents its innovations in cold and cured meats Iconic Iberian
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Gutsy Captain Protein Bar
The new Gutsy Captain chocolate and protein bars promote gut health without sacrificing flavour Chocolate bars for gut health Gutsy
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Aromatech and DKSH’s natural flavours
Vegan sauces and protein biscuits with natural ingredients are the latest innovations by Aromatech and its partner DKSH Natural flavours
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Jamoval sliced ham
Jamoval’s protective atmosphere packaging delivers the experience of freshly-sliced ham Like freshly-cut ham Jamoval’s Iberian ham packaged in a protective
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Le Divin by Delpeyrat
Delpeyrat prepares to launch new specialities made with authentic French duck foie gras Genuine French foie gras At Alimentaria, Delpeyrat,
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Maltín Polar Beverage
Maltín Polar touches down in Spain, offering an alternative to carbonated and alcoholic beverages and juices The taste of Venezuela,
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Kombucha Flax & Kale
Flax & Kale has developed an ambient kombucha formula to adapt its star drink to the HORECA channel The same
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Elephant Squeezed Pretzels by Cotrading
The Cotrading Group presents its surprising Elephant Squeezed Pretzels, the new crunchy and healthy vegan snack Explosive taste and crunchiness
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Quickchef’s meat for show cooking
Quickchef presents its premium meat, designed to be prepared and served live right in front of diners Meat elevated to
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Le 5 Stagioni by Agugiaro & Figna Molini
Agugiaro & Figna Molini presents three special pizza flours suitable for long-fermentation kneading and standing out for their elasticity Responsible
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Embutidos Edigapa
Edigapa presents its new La Serranía ham with PGI Trevélez and a minimum curing period of 20 months. The best
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Karetta Maluca Wines
Karetta Maluca turns wine culture into a means to help conserve threatened fauna The wine that saves animals The situation
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Runakay
Runakay rolls out its line of plant-based artisanal ice creams at Alimentaria, with natural prebiotics and no added sugars Organic
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So Food meals by Makarony Polskie
So Food provides some of the most delicious international recipes and includes a range of vegetarian dishes Cuisines from around
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FISAN
FISAN launches its new culinary gem: Iberian acorn-fed pork, aged for seven months, 100% natural, with no additives, salt or
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Embutidos Luis Gil
Embutidos Luis Gil presents new packaging for its organic products, reducing its use of plastic by 80% Fresh meat and
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Reina
Reina’s Extra Proteins dessert line features five products designed for people looking to increase their protein intake The dessert with
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Coca-Cola Zero Sugar Lime
Coca-Cola expands its Zero Sugar range only from May to October with its new Lime flavour Lime flavour, for a
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Hellmann’s Mayonnaise by Unilever
Unilever Food Solutions relaunches its Hellmann’s mayonnaise range for catering and hospitality, now with improved recipes The Mayonnaise Champions At
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Aliminter
Aliminter presents its new mayonnaises, inspired by Thailand, Japan and Texas, showcasing iconic flavours from these three regions of the
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Albéniz mini cheese snack
Albéniz presents mini cheese snacks in individualised packaging to improve the preservation and dosage Cheese at any time The new
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Pao de Queijo by Mordi & Godi
Mordi & Godi launches frozen Brazilian cassava flour and cheese bites, gluten-free, ready to bake Crispy on the outside, creamy