Latest news from the exhibitors

Bisabor presents its energy bars with 46% Spanish almonds and varieties of cocoa, pistachio, citrus and red berries. All the…

Antonio Anaut combines the Jacobean tradition with an innovative, inclusive and contemporary approach in his Conchas del Camino. The most…

Europistachios presents the Tacho and Pistacrem brands, offering high-quality pistachio solutions for professionals and consumers. The thousand and one possibilities…

Pons presents a unique blend of extra virgin olive oil that masterfully combines the Arbequina, Koroneiki and Lecciana varieties. Pons…

Embutidos Luis Gil is committed to its certified organic ham, which prioritises animal welfare and respect for the rhythms of…

The brand, which is present in more than 15 countries, is making its debut at Alimentaria with its cereal snacks…

Developed at Forn Pascuet in Folgueroles, this product represents the evolution of tradition towards professional standards geared towards haute cuisine.

The historic chocolate brand, which now has more than 300 products, is presenting its new range of ready-to-eat chocolates and…

Florbú and Lacasa have joined forces to offer two varieties of healthy mini biscuits with dark chocolate and 0% added…

Poppies Bakeries celebrates its fiftieth anniversary with a range of pastry products that combine tradition and technological innovation. The sweetest

Nueva Cocina Mediterránea’s gluten-free and lactose-free mayonnaise adapts to all types of preparations and professional needs. One mayonnaise, many possibilities

The premium collection of da Berendi fruit products guarantees natural cultivation, without pesticides, and traditional production, without additives. As natural