Latest news from the exhibitors
Discover the new products presented at Alimentaria
Refreshquillo by Proex Drinks
The soft drink, whose sale to adults is ‘banned’, arrives at Alimentaria A soda only for the young ‘Keep out…
PROASIS Cereals
PROASIS enriches its mueslis and granolas with added proteins and probiotics Handfuls of health At its stand at Alimentaria, PROASIS…
PROASIS Cream Cheeses
PROASIS presents its spreadable cream cheeses enriched with probiotics and proteins The pleasure of spreadable cheese PROASIS presents its spreadable…
Saborosa Biscuits
Saborosa Belgian Biscuits land in Spain endorsed by their great success on the Portuguese market Portugal’s best Belgian biscuits Saborosa…
JustLoading Snacks
At Alimentaria, JustLoading will present its successful snacks in the sports nutrition sector Energy and health in a bar Nutritious…
Magdalenas Lázaro Brownies
Magdalenas Lázaro arrives at Alimentaria with four products awarded the ‘Flavour of the Year 2024’ seal Flavour of the Year,…
Ready meals by Lassal
Lassal presents its high-quality precooked dishes to enjoy the best cuisine in a matter of minutes Masters of fast cooking…
Lacasitos Chilli
Lacasitos Chilli adds a spicy touch to Lacasitos’ traditional chocolate flavour The spiciest sweet Lacasitos Chilli is the surprising and…
Conguitos Galleta
The new Conguitos Galleta replaces peanuts with a crispy biscuit centre to attract Gen Z consumers ‘They’re not peanuts, they’re…
Biochoc Pistachio (Bio Bética)
The brand of organic cocoa spreads, with extra virgin olive oil, expands its range with a new flavour 100% organic…
Sablés Gourmet
Sablés Gourmet biscuits, handcrafted from traditional recipes, offer a great variety of textures and flavours Sweet Lebanese temptation Sablés Gourmet,…
Runakay
Runakay rolls out its line of plant-based artisanal ice creams at Alimentaria, with natural prebiotics and no added sugars Organic…
Carpisa Foods
Carpisa Foods presents new hamburgers for the HORECA and retail channels at its tasting space A burger for every occasion…
Montes Lara, by Inpanasa
Montes Lara expands its product catalogue with five new sponge cakes, pound cakes, and bundt cakes Sweet and moist temptations…
Toque, by Verdú Cantó
Toque presents a new sampler pack of four seasonings: Turmeric Latte, Pink Latte, Matcha Latte and a special spice blend…
Délice & Snacks (Volatys)
Délice & Snacks takes one of the United States’ most deeply-rooted fast-food traditions to Alimentaria Authentic American-style fried chicken fillets…
Quickchef’s meat for show cooking
Quickchef presents its premium meat, designed to be prepared and served live right in front of diners Meat elevated to…
NaturCeliac
NaturCeliac develops revolutionary, coeliac-friendly, natural pastry recipes and single-serve breads The new gluten-free option for the whole family The recently…
Pan Rustique by Monbake
Monbake presents its new Pan Rustique, made with active sourdough, with a thin crust and fluffy crumb Contemporary bread with…
Embutidos Luis Gil
Embutidos Luis Gil presents new packaging for its organic products, reducing its use of plastic by 80% Fresh meat and…
La Milnueve XS by Estrella Galicia
The iconic Milnueve, in the Cervezas 1906 family, debuts in a versatile 20-cl bottle A traditional beer in a new…
Goya Aloe Vera Drinks
Goya has turned to aloe vera to create a new range of refreshing and healthy drinks Sips of pure health…
Geneva Gaudea Botanics
Gaudea Botanics is the innovative gin made with Alcarràs Arbequina olives Gin with an olive taste Gaudea, a company that…
Audens Food Gastrobar Croquettes
Audens Food presents its Gastrobar croquettes, winners of the 2024 Flavour of the Year Food Award Six award-winning croquettes Audens…
Audens’ Finger Food
Audens presents its new Finger Food: Kentucky Style Wings, Chilli Cheese Nuggets, and two more varieties of croquettes Innovative chicken…
Gallina Blanca
Gallina Blanca comes to Alimentaria with its new gourmet recipe of 100% natural chicken broth featuring Enrique Tomás ham The…
Le Divin by Delpeyrat
Delpeyrat prepares to launch new specialities made with authentic French duck foie gras Genuine French foie gras At Alimentaria, Delpeyrat,…
Elephant Squeezed Pretzels by Cotrading
The Cotrading Group presents its surprising Elephant Squeezed Pretzels, the new crunchy and healthy vegan snack Explosive taste and crunchiness…
Aromatech and DKSH’s natural flavours
Vegan sauces and protein biscuits with natural ingredients are the latest innovations by Aromatech and its partner DKSH Natural flavours…
FROZEN ESPAÑA ASSOCIATION
At Alimentaria, Frozen España leads the promotion and defence of frozen products as essential for sustainability and food equity The…
Le Sinfonie by Agugiaro & Figna Molini
Agugiaro & Figna Molini presents Le Sinfonie, a range of 3 flours for dry pastries, puff pastries, croissants and long-fermentation…
Le 5 Stagioni by Agugiaro & Figna Molini
Agugiaro & Figna Molini presents three special pizza flours suitable for long-fermentation kneading and standing out for their elasticity Responsible…
Dolci Preziosi Sweets
Dolci Preziosi expands its catalogue of toys combined with candy and chocolate with fun push-up lollipops Cartoon sweets Dolci Preziosi…
Biocop organic biscuits
A wide range of biscuits undergoing constant innovation for a tasty, nutritious and 100% organic treat Authentically and deliciously organic…
FISAN
FISAN launches its new culinary gem: Iberian acorn-fed pork, aged for seven months, 100% natural, with no additives, salt or…
PANDINO
Pandino brings its coeliac-friendly cassava buns and three delicious spicy sauces to Alimentaria The taste of the Andes at the…
New Damm formats
Damm presents its easy-to-open quinto bottle, and a new and lighter Estrella Damm format: a 25-cl can The ease of…
Inedit Rosé by Damm
Damm bring to Alimentaria Inedit Rosé, its reinterpretation of elBulli’s strawberry snack with Campari, tangerine, basil and sansho Haute cuisine-level…
Avi-Charente and La Charlotte Refrigerated Desserts
Avi-Charente and La Charlotte uphold their leadership in innovative refrigerated desserts Absolutely delicious Avi-Charente and La Charlotte’s desserts are back…
Coca de Folgueroles
The ventat method is the key to the Coca de Folguerolas, with a crunchy crust and soft and fluffy inside.…
Hellmann’s Mayonnaise by Unilever
Unilever Food Solutions relaunches its Hellmann’s mayonnaise range for catering and hospitality, now with improved recipes The Mayonnaise Champions At…
Cocteleo® Xtreme by Frit Ravich
Frit Ravich launches a new range of its Cocteleo® brand, with chilli-lime and teriyaki flavours, both spicy and with new…
EuroPrime
EuroPrime brings Aloe Vera and Milkis to Spain, two drinks from Korea’s Lotte brand that are trendsetters in Asia Sips…
Campomayor
Campomayor introduces WOVO, its egg-white based drinks and yoghurts as a fantastic alternative to dairy products The egg revolution Campomayor,…
Mestral Olive Oils
The Cambrils Agricultural Cooperative (Cooperativa Agrícola de Cambrils) presents its 100% Arbequina extra virgin olive oils Oil with the Carme…
Maltín Polar Beverage
Maltín Polar touches down in Spain, offering an alternative to carbonated and alcoholic beverages and juices The taste of Venezuela,…
Avomix sauces
Avomix presents its star sauce, made with fresh avocados in two varieties: mild and spicy The two faces of guacamole…
Pastiolot cakes
Pastiolot presents six American cakes, Lingots in six flavours, and assorted bite-sized Bocaditos for the food services and retail channels…
Rolling & Salsa ElPozo
ElPozo’s new Rolling & Salsa range features three recipes with unique flavours, ready to heat and enjoy Bursting with flavour…
Mexilla Tortillas
Innovation and adaptation elevate the traditional tortilla to a personalised experience Mexilla puts a twist on the tortilla With an…
Lácteas San Vicente
Lácteas San Vicente presents a new, more convenient format to facilitate the preservation of its traditional fresh cheese Fresh cheese…
Colecesa Legumes
Colecesa has a nearly infinite range of varieties of dried legumes and cereals, directly from farm to table A passion…
Ameco Meats
Superieur Select label: the silver quality symbol designating the finest Dutch meat products, for discerning palates Meat committed to tradition…
Embutidos Edigapa
Edigapa presents its new La Serranía ham with PGI Trevélez and a minimum curing period of 20 months. The best…
Karetta Maluca Wines
Karetta Maluca turns wine culture into a means to help conserve threatened fauna The wine that saves animals The situation…
Bun’n’Roll from Bridor
Bridor’s Bun’n’Roll turns puff pastry into the ideal complement to any menu The rock and roll of buns Bun’n’Roll is…
ARTY pastries by Bridor
Bridor presents the new range of ARTY premium pastries, inspired by the creativity of prestigious master pastry chefs Pastries that…
Sangría Estiu
Sangría Estiu lands in the carbonated soft drinks market with a low alcohol, sugar and calorie content Summer tastes like…
‘Casi A Punto’ from Emcesa
With the ‘Almost Ready’ range, Emcesa puts the flavour of grilled meat within the reach of any kitchen Barbecue ready…
Arrachera Meat
Sucesores de Cumbres Mayores import to Spain the unique flavour of flank steak, the popular cut of beef that triumphs…
Ajinomoto Gyozas
Ajinomoto brings Japanese cuisine to European consumers through its popular gyozas The most delicious snacks from Japan Chicken and vegetables,…
Litoral plant-based meatballs
Litoral launches its first plant-based meatballs on the market, with soy vegetable protein, and all the flavour of the traditional…
7 Hermanos meat products
Cárnicas 7 Hermanos will present its new range of self-service products in a folding format to expand the fifth-range family…
Oleoalmanzora oil seasonings
Oleoalmanzora will present its new olive oil condiments made with the finest varieties The condiment that makes a difference At…
Señorío de Montanera Iberian sobrasada
Señorío de Montanera will present its 100% Iberian acorn-fed sobrasada sausage with honey spheres from the Art Muria forest Iberian…
Kombucha Flax & Kale
Flax & Kale has developed an ambient kombucha formula to adapt its star drink to the HORECA channel The same…
Germanor apple cider vinegar
Germanor is incorporating apple cider vinegar into its range of products that connect tradition and quality As healthy as an…
Jamoval sliced ham
Jamoval’s protective atmosphere packaging delivers the experience of freshly-sliced ham Like freshly-cut ham Jamoval’s Iberian ham packaged in a protective…
Green Tahr nutritional yeast protein
Green Tahr will present its nutritional yeast protein as an ideal food supplement for athletes Sustainable superproteins to improve performance…
PLNT plant-based meat by Jan Zandbergen
Jan Zandbergen’s PLNT label will present its innovative plant-based lamb strips and chicken sausages Meat from the garden At Alimentaria,…
Emperor’s Choice Asian Snacks
Emperor’s Choice is adding juicy, tender and crunchy Karaage chicken to its traditional Asian appetisers Crispy chicken Emperor’s Choice is…
Raspberries dipped in Franuí chocolate
Natural raspberries bathed in a double layer of chocolate are making Franuí an international phenomenon Raspberry inside, chocolate on the…
FAGE Greek yoghurt
FAGE Total strained Greek yoghurt enriches the traditional recipe with a unique blend of milk and active cultures Spoonfuls of…
Thrive Beers
Thrive will present its Peak beers, alcohol-free and enriched with proteins and vitamins, to aid recovery after sport Beer for…
Yeast by Energy Feelings
Energy Feelings has shown daring with a nutritional yeast seasoning with a garlic and Parmesan cheese flavour The magic touch…
Nuveg burrito filling
Nuveg will present a filling for burritos that’s vegan and gluten-free and certified as organic Vegan burritos, ready in 3 minutes…
Keto Protein sandwich bread by BestDiet
The Clara magazine has ranked Keto Protein sandwich bread with oat flakes by BestDiet as the best breakfast The smartest…
ColaCao Bañadas
ColaCao presents its first snack cookies, with the usual ColaCao flavour and chocolate chips ColaCao becomes a cookie ColaCao will…
Granja Rinya Cheeses
At Alimentaria, Granja Rinya will present its Homenaje and Carmen cheeses, winners at the 2023-2024 World Cheese Awards World cheese…
Coolife Café Bombon
Flavors of the World is expanding its Coolife cold coffee range with 100% Arabica café bombon with Alpine milk Café…
Ozturk kebabs
Ozturk has recovered the finest traditional kebab in gourmet quality slices that are ready to savour Gourmet kebabs, ready to…
So Food meals by Makarony Polskie
So Food provides some of the most delicious international recipes and includes a range of vegetarian dishes Cuisines from around…
Landgeflügel meatballs
Landflügel offers a tasty and nutritious appetiser with its new spicy chicken meatballs They’ll make you lick your fingers Landgeflügel…
Calnord dehydrated desserts
Calnord is launching a range of more than one hundred dehydrated sweet products for the Horeca and supermarket channels Dehydrated…
ALOLOCO by Kav Ly
Chef Kav Ly presents the new ALOLOCO brand of fast food made with healthy and high-quality ingredients Eating better in…
AVANIS by Santander Agro
Santander has become the first financial institution to propose a digital platform for the agri-food industry Specialised care, just one…
Carmencita barbecue seasoning
Carmencita’s new seasoning will enable consumers to enjoy all the flavour of a barbecue after using an oven or microwave…
BubbleGo tea soft drink
BubbleGo, the tea soft drink with fruit jelly bubbles that burst in the mouth, is coming to Spain Tea with…
The Nut Club
The nut butters of The Nut Club have all the healthy qualities and flavour of local nuts Vegan and gluten-free…
Montaraz Iberian hams
Montaraz makes a difference in the Iberian meat sector with its natural drying rooms in Salamanca and Badajoz Two kinds…
Haute Fromagerie by Mantequerías Arias
Mantequerías Arias brings together fifteen cheeses that have won international awards in the new Haute Fromagerie range Cheeses that are…
Jean Routhiau carpaccio
Jean Routhiau smokes the carpaccio of the finest French beef and freezes it so that it can be enjoyed all…
Albéniz mini cheese snack
Albéniz presents mini cheese snacks in individualised packaging to improve the preservation and dosage Cheese at any time The new…
Organic Mocca by Novell
Novell is committed to authenticity in its new proposals for organic and high-end speciality coffees Organic coffee inspired in the…
Pao de Queijo by Mordi & Godi
Mordi & Godi launches frozen Brazilian cassava flour and cheese bites, gluten-free, ready to bake Crispy on the outside, creamy…
Pakata from Le Monde des Crepes
Le Monde des Crepes presents the Pakata concept, the crepe that is eaten in a cardboard cone Instructions for folding…
La Newyorkina Granola
The new granola and ‘realfooding’ bites from La Newyorkina liven up the cereal shelves by combining flavour and health Healthy…
Italpizza frozen pizzas
The Italpizza Group presents its emblematic 26×38 cm rectangular pizza for the first time at Alimentaria Frozen pizzas with artisanal…
Gutsy Captain Protein Bar
The new Gutsy Captain chocolate and protein bars promote gut health without sacrificing flavour Chocolate bars for gut health Gutsy…
Gluten-free croissants with all the taste
Glocelia makes delicious gluten-free croissants and Neapolitans so that people with celiac disease can enjoy the full taste.
Fresh artichokes all year round
Steamed Cynara artichokes, ready to consume with all their flavor and natural properties
The new traditional beer
Quality ingredients and traditional techniques are found in modern Cervezas Gran Vía.
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