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Discover the new products presented at Alimentaria

Sablés Gourmet

Sablés Gourmet biscuits, handcrafted from traditional recipes, offer a great variety of textures and flavours Sweet Lebanese temptation Sablés Gourmet,…
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Runakay

Runakay rolls out its line of plant-based artisanal ice creams at Alimentaria, with natural prebiotics and no added sugars Organic…
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NaturCeliac

NaturCeliac develops revolutionary, coeliac-friendly, natural pastry recipes and single-serve breads The new gluten-free option for the whole family The recently…
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FISAN

FISAN launches its new culinary gem: Iberian acorn-fed pork, aged for seven months, 100% natural, with no additives, salt or…
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PANDINO

Pandino brings its coeliac-friendly cassava buns and three delicious spicy sauces to Alimentaria The taste of the Andes at the…
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EuroPrime

EuroPrime brings Aloe Vera and Milkis to Spain, two drinks from Korea’s Lotte brand that are trendsetters in Asia Sips…
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Campomayor

Campomayor introduces WOVO, its egg-white based drinks and yoghurts as a fantastic alternative to dairy products The egg revolution Campomayor,…
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Ameco Meats

Superieur Select label: the silver quality symbol designating the finest Dutch meat products, for discerning palates Meat committed to tradition…
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Jamoval sliced ham

Jamoval’s protective atmosphere packaging delivers the experience of freshly-sliced ham Like freshly-cut ham Jamoval’s Iberian ham packaged in a protective…
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