Main partner:
New benchmark space for the bakery, pastry, chocolate and ice cream sectors
A neuralgic point that brings together renowned professionals leading a full programme of activities focused on the latest trends in the sector, innovative ingredients, and technological advancements.
Top speakers 2026
Leading congress for the bakery, pastry, chocolate and ice cream sector
Summit Challenge
A carefully designed programme intended to inspire, educate, and connect. Under the theme FUTURE, we offer an exclusive program of demonstrations and tastings, panel discussions, and live competitions led by leading national and international figures and emerging voices in the industry.
Strategic partner
AWARDS AND COMPETITIONS
The Best Bread Award
The Best Bread Award aims to recognise the quality of a product that is essential to our country’s gastronomy and culture. In addition, the award will feature a panel of judges made up of renowned professionals from various fields within the sector: bakers, historians, food critics, analysts and researchers — all of them closely linked to the world of breadmaking.
Strategic Partners
Under the theme FUTURE, we explored the future from multiple angles:
New business formats
Innovation in processes and raw materials
The rise of gastronomic ice cream
The role of bread in haute cuisine
Creativity, design, and sustainability as drivers of change
A living space, with soul and purpose, made up of 4 key areas
Stage
• SUMMIT CHALLENGE: A 4-day conference with demonstrations, panel discussions, competitions, and culinary challenges.
• BEST BREAD AWARD: Stage for the award ceremony
Video-podcast
Área backstage
Speakers Room
Sponsors and partners
Main sponsor
Main Partner The Best Bread Award
Sponsors
Technical Partner
Strategic Partner
Media & Digital Partner
Partners
The Bakery & Pastry Village
Contact us
If you want to participate in the activity or become a sponsor, contact us.