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Saloua Laqmane

Head Chef | La Capella de Can Gambús
Saloua Laqmane

Biography

Saloua Loqmane onfesses to have an innate passion for cooking, she has been working in the hospitality industry for more than 18 years. She was born in El Kelaa, a town near Marrakech, and grew up between the stoves of her grandmother's "Riad" on the outskirts of Marrakech, where all kinds of preparations were prepared, in addition to sweets and breads, for events of all kinds type At the age of 18, he moved to France to start university studies

Sessions

13:00h
Showcooking | The Horeca Hub

Vegan and vegetarian Mediterranean Cuisine (Moroccan) with the collaboration of Royal Air Maroc

Saloua Laqmane
Saloua Laqmane La Capella de Can Gambús Head Chef Speaker

19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Vegan and vegetarian Mediterranean Cuisine (Moroccan) with the collaboration of Royal Air Maroc

We often associate vegetarian food with dishes from the Far East, or with adaptations of our gastronomy with exotic or industrial products free of animal protein. We will learn to prepare traditional Moroccan recipes, all of which are suitable for vegetarians and even vegans. In this session, we will have the cook Saloua Laqmane, a chef from Morocco, and Àgata Albero, gastronome and communicator.

Hall 6 | The Horeca Hub – Show Stage 1
Tue 19 13:00h - 13:45h Hall 6 | The Horeca Hub – Show Stage 1
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