Hall 2

The healthiest temptation

Around 2,900 m2 of cocoa, chocolate, biscuits, cakes, pastries, nougats, marzipan, sweets and chewing gum. Alimentaria’s sweetest offer are exhibited at the new Snacks, Biscuits & Confectionery trade show, a space that brings together the most important national and international companies in the sector, who come to Alimentaria to present their latest launches or the most significant products in their portfolio.

Snacks, Biscuits & Confectionery expects to bring together more than a hundred firms producing or distributing confectionery, sweets and impulse products, and attract the visits of more than 26,000 professionals in the sector.

For Spanish companies in the sweets sector, Alimentaria is a unique platform for accessing foreign markets, which already absorb 37% of their annual production with more than half a million tonnes sold, which means more than €1.3 billion in turnover.

Snacks, Biscuits & Confectionery highlights innovation, competitiveness, quality and the variety of sweets, treats, biscuits, snacks and other confectionery products. It is a productive segment that is committed to sustainability, the gourmet profile of its products, organic quality and adaptation to the needs of the new consumer.

3.000 m2

exhibition area


exhibiting companies


professional visitors

professional visitors

  • Snacks
  • Dried fruit
  • Aperitif products
  • Sweets
  • Chocolates
  • Confectionery
  • Bakery products
  • Pastries
  • Biscuits

Consult the Snacks, Biscuits & Confectionery exhibitors and plan your visit

Interested in exhibiting at Snacks, Biscuits & Confectionery?

We will guide and help you to make your participation a success.

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.