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Coffee, Bakery and Pastry

Mon 18
10:30h
Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

18-03-2024 10:30 18-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP
11:00h
Showcooking | Coffee, Bakery and Pastry

Vera Pizza Napoletana Champion Spain

Antonia Ricciardi
Antonia Ricciardi AVPN School Spain Brand Ambassador Speaker
Ciro Coppola
Ciro Coppola Fratelli Coppola Brand Ambassador AVPN Lombardia and Pizzaiolo Verace Speaker
Antonio Coppola
Antonio Coppola Fratelli Coppola Pizzaiolo Verace Speaker
Salvatore De Rinaldi
Salvatore De Rinaldi Casa de Rinaldi AVPN Master / Rinaldi House Owner Speaker
Raffaele Baratto
Raffaele Baratto Grupo NAP Pizzaiolo Speaker

18-03-2024 11:00 18-03-2024 18:00 Europe/Madrid Vera Pizza Napoletana Champion Spain

The “Vera Pizza Napoletana Champion” is the biggest challenge facing Veraci pizza makers around the world. An unmissable event that showcases the great passion for Neapolitan pizza.
AVPN affiliated pizzerias and pizza masters spread across the five continents will compete for the medals (both individually and by nations), as well as the winners of the qualifying rounds held around the world, during which non-affiliated pizza chefs will compete with margaritas and marinades.

https://champion.pizzanapoletana.org/public/pdf/2024/Regolamento_eliminatorie_Champion_Spagnolo.pdf

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:00h - 18:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:00h
Culinary Demonstrations | Coffee, Bakery and Pastry

Green coffee roasting

Andre Oliveira Barretto
Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker

18-03-2024 11:00 18-03-2024 12:00 Europe/Madrid Green coffee roasting

Live Green coffee roasting demonstration.

Stand C251 | Café de especialidad by Coffee XP
11:00h - 12:00h Stand C251 | Café de especialidad by Coffee XP
12:00h
Tastings | Coffee, Bakery and Pastry

Specialty coffee cupping

Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker
Sebastian Peinado
Sebastian Peinado Mae Coffee Liaison Co-Founder Speaker

18-03-2024 12:00 18-03-2024 13:00 Europe/Madrid Specialty coffee cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP
12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP
15:30h
Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

18-03-2024 15:30 18-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

 
Stand C251 | Café de especialidad by Coffee XP
15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP
16:00h
Presentation | Coffee, Bakery and Pastry

Workshop Flair Espresso

Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

18-03-2024 16:00 18-03-2024 17:00 Europe/Madrid Workshop Flair Espresso

Workshop on how to use the Flair Espresso manual machine.

Stand C251 | Café de especialidad by Coffee XP
16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP
Tue 19
10:30h
Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

19-03-2024 10:30 19-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP
10:45h
Round Table | Coffee, Bakery and Pastry

How to transition to specialty coffee

Natàlia Albero
Natàlia Albero Rayito Food (Mint Restaurant) Owner Speaker
Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker
Andre Oliveira Barretto
Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker
Ferran Torrell
Ferran Torrell Amauta Coffee Founder Speaker
Daniel Berja
Daniel Berja El Pibe CEO Speaker
Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

19-03-2024 10:45 19-03-2024 11:30 Europe/Madrid How to transition to specialty coffee

Round table on how to introduce specialty coffee into your business

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
10:45h - 11:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:30h
Round Table | Coffee, Bakery and Pastry

Expansion in specialty coffee

Andre Oliveira Barretto
Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker
Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker
Egor Kolpakov
Egor Kolpakov W11 capital s.r.o Entrepreneur Speaker
Michael Peter Uhlig
Michael Peter Uhlig D’Origen Coffee Roasters Founder Speaker
Mani Alam
Mani Alam Antonias Burger, The fish & Chips Shop, Baby Jalebi, Achaar Bar Co-owner Speaker

19-03-2024 11:30 19-03-2024 12:15 Europe/Madrid Expansion in specialty coffee

Roundtable on how to expand your specialty coffee business

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:30h - 12:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:00h
Tastings | Coffee, Bakery and Pastry

Specialty Coffee Cupping

Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker
Sebastian Peinado
Sebastian Peinado Mae Coffee Liaison Co-Founder Speaker

19-03-2024 12:00 19-03-2024 13:00 Europe/Madrid Specialty Coffee Cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP
12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP
12:15h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry

Tasting – Plant based yogurts

19-03-2024 12:15 19-03-2024 12:30 Europe/Madrid Tasting – Plant based yogurts

Sojasun Café:

What could be better than a delicious coffee for dessert? This recipe, rich in vegetable proteins, is the little sweet and full-bodied note that you will have after a good meal!

Sojasun Caramel:

With its creamy texture like yogurt and its fine touch of Guérande salt, this vegetable dessert will become your new vice.

Gran Via, Palace PAVILION 2, Level 0, Street A, Stand 374

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:15h - 12:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:30h
Showcooking | Coffee, Bakery and Pastry

Latte Art Show by Carmen Clemente & Manuela Fensore World Latte Art Champions

Nito Moral Moreno
Nito Moral Moreno Gruppo Cimbali Spa Barista Moderador/Presentador
Carmen Clemente
Carmen Clemente World Latte Art & Coffee Center School Co-Owner Speaker
Manuela Fensore
Manuela Fensore World Latte Art & Coffee Center School Co-Owner Speaker

19-03-2024 12:30 19-03-2024 13:15 Europe/Madrid Latte Art Show by Carmen Clemente & Manuela Fensore World Latte Art Champions

Latte Art Show

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:30h - 13:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
13:15h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry

Tasting – Snacks musics

19-03-2024 13:15 19-03-2024 13:30 Europe/Madrid Tasting – Snacks musics Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
13:15h - 13:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
13:30h
Showcooking | Coffee, Bakery and Pastry

Cooking techniques applied to pastry and combined with specialty coffee

Ivette Vera Loor
Ivette Vera Loor Nomad Coffee Quality Control and Training Director Speaker
Oswaldo Brito Guzman
Oswaldo Brito Guzman Pa de Kilo Founding Partner Speaker

19-03-2024 13:30 19-03-2024 14:15 Europe/Madrid Cooking techniques applied to pastry and combined with specialty coffee

Demonstration of the cooking techniques applied to pastries and combined with speciality coffee

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
13:30h - 14:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:15h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry

Ceylon tea, Sri Lanka’s gift to the world

Manel Weerasekara
Manel Weerasekara Sri Lanka Tea Board Assistant Director (Promotion) Speaker

19-03-2024 15:15 19-03-2024 16:00 Europe/Madrid Ceylon tea, Sri Lanka’s gift to the world

"Ceylon Tea" Sri Lanka's Gift to the World and Ceylon Tea Seven Regional Tea Tasting session

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:15h - 16:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:30h
Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

19-03-2024 15:30 19-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP
16:00h
Presentation | Coffee, Bakery and Pastry

Workshop Nitro Tone Swiss

Andre Oliveira Barretto
Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker

19-03-2024 16:00 19-03-2024 17:00 Europe/Madrid Workshop Nitro Tone Swiss

Workshop on how to use the Nitro Tone Swiss nitrogen machine

Stand C251 | Café de especialidad by Coffee XP
16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP
16:10h
Presentation | Coffee, Bakery and Pastry

Coffee in evolution: Innovation and trends in gastro-experiences in catering

Edurne Uranga
Edurne Uranga CIRCANA Vice-President Foodservice Europe Speaker

19-03-2024 16:10 19-03-2024 16:30 Europe/Madrid Coffee in evolution: Innovation and trends in gastro-experiences in catering

Circana is a leading consultant that sheds light on the complexity of consumer behaviour. Thanks to unprecedented technology, advanced analysis, cross-industry data and a depth of experience, we provide clarity and help nearly 7000 leading brands and retailers around the world to take measure and unleash the growth of their business. We know consumers well and how they act on site so that our clients can go beyond the data and apply their know-how, drive innovation, meet the consumer demand and best the competition

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:10h - 16:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:30h
Round Table | Coffee, Bakery and Pastry

Coffee as a growth tool

Agustín Tena
Agustín Tena 365 Obrador General Director Speaker
Rodrigo Domínguez Sáez
Rodrigo Domínguez Sáez Mascuota Director Speaker
Edurne Uranga
Edurne Uranga CIRCANA Vice-President Foodservice Europe Speaker
Natalia Echeverria
Natalia Echeverria McDonald's Chief Marketing & Digital Officer Speaker
Laura Biason Novell
Laura Biason Novell Cafés Novell Speaker

19-03-2024 16:30 19-03-2024 17:15 Europe/Madrid Coffee as a growth tool

Good coffee treatment is an unstoppable trend. The new restaurant concepts are committed to improving the customer experience with innovation in product, service, technology... what strategy are the different players in the industry following to position themselves? What are the most notable trends?

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:30h - 17:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
17:30h
Dialogue | Coffee, Bakery and Pastry

Un panettone mondiale – Evento organizado por: Le Sinfonie y La Academia de maestros de la masa madre

Lorenza Dalla Pozza
Lorenza Dalla Pozza Marketing, Communication and Events / Food Journalist and Competition Judge / Coordinator and Organizatore of Panettone World Championship 2023 - 2025 Speaker
José Romero
José Romero EPGB Master, international Consultant and Trainer, Team Manager Spain PWC 2023, Expert in leavened products, author of “Remember 28” by Vilbo Speaker
Eric Ortuño
Eric Ortuño L'Atelier Barcelona Speaker
Riccardo Agugiaro
Riccardo Agugiaro Agugiaro & Figna Molini / Le Sinfonie CEO Speaker
Claudio Gatti
Claudio Gatti Accademia dei maestri del Lievito Madre e del Panettone Italiano / Team Italy 2023 President / Captain and Spoke person Speaker
Maurizio Bonanomi
Maurizio Bonanomi Team Italy 2023 Coach Speaker
Tonatiuh Cortes
Tonatiuh Cortes Team Spain 2023 Captain / Spoke Person Speaker
Alfonso Quintero
Alfonso Quintero Team Spain 2023 Speaker
Rafael Aguilera
Rafael Aguilera Team Spain 2023 Speaker
Adria Aguilera
Adria Aguilera Team Spain 2023 Speaker

19-03-2024 17:30 19-03-2024 19:00 Europe/Madrid Un panettone mondiale – Evento organizado por: Le Sinfonie y La Academia de maestros de la masa madre Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
17:30h - 19:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Wed 20
10:30h
Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

20-03-2024 10:30 20-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP
10:45h
Showcooking | Coffee, Bakery and Pastry

New trends in excellent bakery and pastries

Yohan Ferrant
Yohan Ferrant Baking School Barcelona Sabadell Director Speaker
David Hernández Ripoll
David Hernández Ripoll Baking School Barcelona Sabadell Teacher Speaker
Roger Vilardosa
Roger Vilardosa Baker Speaker

20-03-2024 10:45 20-03-2024 12:15 Europe/Madrid New trends in excellent bakery and pastries

At the same time as the preparation, the present and future of artisan bakeries and pastries in Spain will be discussed. Demonstration and tasting of some of the excellent products developed by the team

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
10:45h - 12:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:00h
Culinary Demonstrations | Coffee, Bakery and Pastry

Green coffee roasting

20-03-2024 11:00 20-03-2024 12:00 Europe/Madrid Green coffee roasting

Live Green coffee roasting demonstration.

Stand C251 | Café de especialidad by Coffee XP
11:00h - 12:00h Stand C251 | Café de especialidad by Coffee XP
12:00h
Tastings | Coffee, Bakery and Pastry

Specialty coffee cupping

20-03-2024 12:00 20-03-2024 13:00 Europe/Madrid Specialty coffee cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP
12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP
12:15h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry

Tasting – Plant based yogurts

20-03-2024 12:15 20-03-2024 12:30 Europe/Madrid Tasting – Plant based yogurts

Sojasun Café:

What could be better than a delicious coffee for dessert? This recipe, rich in vegetable proteins, is the little sweet and full-bodied note that you will have after a good meal!

Sojasun Caramel:

With its creamy texture like yogurt and its fine touch of Guérande salt, this vegetable dessert will become your new vice.

Gran Via, Palace PAVILION 2, Level 0, Street A, Stand 374

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:15h - 12:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:30h
Showcooking | Coffee, Bakery and Pastry

1 Product 10 Ideas

Juan Carlos de Pablo Muñoz
Juan Carlos de Pablo Muñoz MONBAKE Responsible for product technicians Speaker

20-03-2024 12:30 20-03-2024 12:55 Europe/Madrid 1 Product 10 Ideas

Starting with a croissant we’ll provide 10 ideas for different products to be displayed at the point of sale

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:30h - 12:55h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:55h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry

Tasting – Bubble tea

20-03-2024 12:55 20-03-2024 13:10 Europe/Madrid Tasting – Bubble tea

Pink Lemonade

It is a lemonade made of natural lemon juice with a touch of cherry and flower infusion

Hall 7, Stand 105

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:55h - 13:10h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
13:10h
Showcooking | Coffee, Bakery and Pastry

Verace Neapolitan pizza Master Class

Antonia Ricciardi
Antonia Ricciardi AVPN School Spain Brand Ambassador Speaker
Antonio Coppola
Antonio Coppola Fratelli Coppola Pizzaiolo Verace Speaker
Ciro Coppola
Ciro Coppola Fratelli Coppola Brand Ambassador AVPN Lombardia and Pizzaiolo Verace Speaker

20-03-2024 13:10 20-03-2024 14:00 Europe/Madrid Verace Neapolitan pizza Master Class

Showcooking “The secrets of Verace dough and the importance of the cooking”: AVPN and its pizzaioli masters will explain how to make a Verace dough in keeping with the International Discipline and follow the recipe for the Vera Pizza Napoletana, the technique and the reason for cooking it in 60-90 seconds. The Vera Pizza Napoletana should be round, with a diameter no greater than 35 cm, including the raised edge (cornice), while the central part should be 4 mm thick at most. It should be easily foldable (a libretto) with a 1-2 cm cornice, swollen, golden in colour and devoid of or with very few bubbles and burns.

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
13:10h - 14:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:00h
Showcooking | Coffee, Bakery and Pastry

Sweet moments with Raúl Bernal

Raúl Bernal
Raúl Bernal LAPACA Manager/Master Chocolatier Speaker

20-03-2024 15:00 20-03-2024 15:45 Europe/Madrid Sweet moments with Raúl Bernal Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:00h - 15:45h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:30h
Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

20-03-2024 15:30 20-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP
15:45h
Culinary Demonstration with Tasting | Coffee, Bakery and Pastry

Tasting – Gluten-free cheese bread

20-03-2024 15:45 20-03-2024 16:00 Europe/Madrid Tasting – Gluten-free cheese bread Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:45h - 16:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:00h
Showcooking | Coffee, Bakery and Pastry

Amaze your customers with your display of pastries

Juan Carlos de Pablo Muñoz
Juan Carlos de Pablo Muñoz MONBAKE Responsible for product technicians Speaker

20-03-2024 16:00 20-03-2024 16:25 Europe/Madrid Amaze your customers with your display of pastries

Learn to display pastries in an original and distinctive manner

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:00h - 16:25h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:00h
Presentation | Coffee, Bakery and Pastry

Workshop Flair Espresso

20-03-2024 16:00 20-03-2024 17:00 Europe/Madrid Workshop Flair Espresso

Workshop on how to use the Flair Espresso manual machine

Stand C251 | Café de especialidad by Coffee XP
16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP
16:30h
Master Workshops | Coffee, Bakery and Pastry

Avant-garde workshop in bakery and pastry. A world of sensations and trends

Eduard Verdaguer
Eduard Verdaguer Panatics Director/Founder Presentador
Lluís Bofill
Lluís Bofill Replicat Presentador
Enric Badía
Enric Badía Forn Elias Master Baker Speaker
Xevi Ramon
Xevi Ramon Triticum Master Baker Speaker
Oriol Balaguer
Oriol Balaguer Oriol Balaguer Pastry Chef, Chocolatier and Sweet Chef Speaker
Fran López
Fran López Villa Retiro Chef Speaker

20-03-2024 16:30 20-03-2024 18:30 Europe/Madrid Avant-garde workshop in bakery and pastry. A world of sensations and trends

A world of sensations and trends for restoration

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:30h - 18:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Thu 21
10:30h
Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

21-03-2024 10:30 21-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP
10:45h
Showcooking | Coffee, Bakery and Pastry

Making of the Taula Dolça experience: From the idea to the plate

21-03-2024 10:45 21-03-2024 11:30 Europe/Madrid Making of the Taula Dolça experience: From the idea to the plate

Our presentation & showcooking will be based on explaining the creative process we follow at the Taula Dolça collective to hold our flagship events, including our Cenas Dulces (Sweet Dinners). The Cenas Dulces constitute a gastronomic experience designed for an end public that loves gastronomy, one created by the 14 members of the collective, for which we devised a menu based on pastry techniques whose preparation takes place in binomials.

To exemplify this making of the Taula Dolça experience, Lluc Dalmau and Josep Esturi will prepare one of their sweet dishes forming part of the collective’s Cenas Dulces in a live session and give it to all the attendees to taste.

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
10:45h - 11:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:00h
Culinary Demonstrations | Coffee, Bakery and Pastry

Green coffee roasting

21-03-2024 11:00 21-03-2024 12:00 Europe/Madrid Green coffee roasting

Live Green coffee roasting demonstration.

Stand C251 | Café de especialidad by Coffee XP
11:00h - 12:00h Stand C251 | Café de especialidad by Coffee XP
11:45h
Showcooking | Coffee, Bakery and Pastry

Food Tech & Food Design in the world of pastries

21-03-2024 11:45 21-03-2024 12:30 Europe/Madrid Food Tech & Food Design in the world of pastries

Talk + Showcooking with tasting

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:45h - 12:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:00h
Tastings | Coffee, Bakery and Pastry

Specialty coffee cupping

21-03-2024 12:00 21-03-2024 13:00 Europe/Madrid Specialty coffee cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP
12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP
12:45h
Showcooking | Coffee, Bakery and Pastry

The new style of artisan baking

21-03-2024 12:45 21-03-2024 14:30 Europe/Madrid The new style of artisan baking Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:45h - 14:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:30h
Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

21-03-2024 15:30 21-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP
15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP
16:00h
Presentation | Coffee, Bakery and Pastry

Workshop Nitro Tone Swiss

21-03-2024 16:00 21-03-2024 17:00 Europe/Madrid Workshop Nitro Tone Swiss

Workshop on how to use the Nitro Tone Swiss nitrogen machine

Stand C251 | Café de especialidad by Coffee XP
16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP
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