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Culinary Demonstration with Tasting

The world of Molino Grassi through Diego and Carmelo

The Horeca Hub Gastronomy and Culinary Techniques

Tuesday 19, 16:00h - 16:45h | Pabellón 6, B224 | GARDA Gastronomía Italiana
19-03-2024 16:00 19-03-2024 16:45 Europe/Madrid The world of Molino Grassi through Diego and Carmelo Pabellón 6, B224 | GARDA Gastronomía Italiana

Speakers

Diego Vitagliano
Speaker

Diego Vitagliano

Pizzaiolo and Owner 10 Diego Vitagliano Pizzeria
Carmelo Tornillo
Speaker

Carmelo Tornillo

Pizza Consultant and Technical Advisor Garda
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