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Track: Innovation (R&D&I) and Brands Value

Mon 18
11:00h
Conference | The Alimentaria Hub

Transforming the food system: Keys to the transition towards sustainable and competitive nutrition

Montse Jorba
Montse Jorba LEITAT Area Manager Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Transforming the food system: Keys to the transition towards sustainable and competitive nutrition

Aligning our strategy with European policies and Spanish strategies that promote circularity and sustainability of the agri-food sector, at LEITAT we are working on the research and development of innovative technological solutions that promote the competitiveness of the Spanish food sector. The main research lines in this framework are research in alternative protein, new ingredients from sustainable sources and final product personalized processes, all through the application of a broad portfolio of technologies that facilitate the positioning of the Spanish food industry.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Innovation and sustainability, the keys to business competitiveness

Susana Martínez Hernández
Susana Martínez Hernández Aves Nobles y Derivados (ALDELIS) Innovation and Sustainability Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Innovation and sustainability, the keys to business competitiveness

Aldelís, an Aragonese company, combines innovation and sustainability in its corporate DNA. They have implemented technological improvements and innovations to be more efficient in the use of resources and minimize waste. They collaborate with technology centers and universities on projects that improve the quality and competitiveness of their food. Their commitment to innovation and respect for the environment has allowed them to be recognized for their quality and sustainable business model.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Clusaga promoter of innovation in Galicia

Xosé Ramón Vázquez Pérez
Xosé Ramón Vázquez Pérez CLUSAGA Business Development Coordinator Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Clusaga promoter of innovation in Galicia

Clusaga, the Galician Food Cluster, is the most representative association of the Galician food industry, integrating more than 160 companies, being the main driver of R&D&I.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Disruptive models of business success

Vanesa Martínez
Vanesa Martínez Grupo Carinsa CEO Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Disruptive models of business success

The presentation will explore disruptive models of business success, highlighting innovative strategies that challenge traditional conventions. Success stories that have transformed the sector through visionary approaches will be examined, offering key insights for the next generation of business leaders.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Alternative protein, innovation!

Sara Bover i Cid
Sara Bover i Cid IRTA Head of the Food Industries Area and member of the Scientific Coordination Team Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Alternative protein, innovation!

The new Center for Innovation in Alternative Protein (CIPA) created by IRTA with the support of the Department of Climate Action, Food and Rural Agenda for the development of strategies.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Food cycle analysis – What is it and why is it important to calculate it?

Pablo Rodrigo Juan
Pablo Rodrigo Juan Trazable CEO Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Food cycle analysis – What is it and why is it important to calculate it?

In the presentation we will explain how to evaluate and quantify each stage of the life cycle, from production to consumption and final disposal.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

The future of food security

Nuria Fuster
Nuria Fuster Bioser / Trades General Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid The future of food security

Crucial technological innovations to face global challenges. Advanced applications and traceability systems will be explored to ensure food quality and availability. The importance of cross-sector collaboration will be highlighted to develop pioneering solutions and ensure a sustainable food future.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Using AI for product design: The AIWINE Case

Francisco Javier Gutiérrez Pecharromán
Francisco Javier Gutiérrez Pecharromán Universidad Europea Miguel de Cervantes R+D Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Using AI for product design: The AIWINE Case

The AI-WINE project is an example of how AI, combined with expertise in food, technology, and marketing, can accelerate innovation, in this case to produce a rosé wine.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Red Cervera AGROMATTER: Sustainability as a generator of knowledge and business opportunities

Mari Carmen Carrillo
Mari Carmen Carrillo CTAEX R+D+i Project Manager Speaker
Presentación García
Presentación García Centro Nacional de la Conserva Head of the Technology Area Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Red Cervera AGROMATTER: Sustainability as a generator of knowledge and business opportunities

ROMMATER is a network of Technological Centers of scientific-technical Excellence in the field of the Circular Economy that has focused its current technological capabilities.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Kramer vs Kramer: Evolution of the Retail vs HORECA channel in the food industry

José Miguel Flavian
José Miguel Flavian GM & Co Founder Speaker
Purificación García
Purificación García Universidad Politécnica de Valencia Professor of Food Technology Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Kramer vs Kramer: Evolution of the Retail vs HORECA channel in the food industry

Historical evolution of distribution channels in the food chain, perspectives, and particularities when innovating.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Innovative energy efficiency measures for industries and supply chains (KNOWnNEBs, BETTED)

Francisco Puente Salve
Francisco Puente Salve Escan Consultores Energéticos General Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Innovative energy efficiency measures for industries and supply chains (KNOWnNEBs, BETTED)

Energy audits facilitate the detection and implementation of energy saving and efficiency measures, install renewable energies and improve energy management in industries and their supply chains. Despite the fact that many improvement measures are known, their speed of implementation is still slow and, in addition, there are factors that are not systematically taken into account and that affect their final res.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:30h
Conference | The Alimentaria Hub

What is next for the protein trend?

Emma Schofield
Emma Schofield Mintel Associate Director - Global Food Science Speaker

18-03-2024 11:30 18-03-2024 12:15 Europe/Madrid What is next for the protein trend?

Recent years have seen significant investment in alternative proteins, requiring the conventional protein industry to innovate and consider new ways to encourage consumers to remain interested in meat and dairy. This presentation explores latest developments in the protein sector, and how producers of protein foods can continue to secure the loyalty of their consumers.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:30h - 12:15h Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:00h
Presentation | The Horeca Hub

Solution Talks: Leadership and sustainability. Towards the hospitality industry of the future

Rodrigo Domínguez Sáez
Rodrigo Domínguez Sáez Mascuota Director Moderador/Presentador
Eva Ballarín
Eva Ballarín Independiente Leadership Expert Speaker
Constance Lambert
Constance Lambert Winnow Solutions Business Development Manager and Global Resorts LeadWinnow Solutions Speaker
Denis Ugalde
Denis Ugalde Oreka CEO Speaker
Sergi Ferrán
Sergi Ferrán iDisappear Speaker
Tristan Peirotes Longacre
Tristan Peirotes Longacre Bongard Iberia General Manager Speaker

18-03-2024 12:00 18-03-2024 13:00 Europe/Madrid Solution Talks: Leadership and sustainability. Towards the hospitality industry of the future Hall 6 | The Horeca Hub – Talks Stage 1
12:00h - 13:00h Hall 6 | The Horeca Hub – Talks Stage 1
13:00h
Presentation | The Alimentaria Hub

Top Trends in Food & Beverages 2024

Carla Rodenas
Carla Rodenas Innova Market Insights Market Analyst Speaker

18-03-2024 13:00 18-03-2024 13:45 Europe/Madrid Top Trends in Food & Beverages 2024

Innova's annual top 10 trends is a key study for food and beverage knowledge: a focus on the future that is vital for all innovators in the industry. At Alimentaria 2024 we personally reveal the set of market and consumption trends recently defined by Innova for 2024!

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h - 13:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:00h
Presentation | The Alimentaria Hub

Cocteleo Xtreme launch presentation

Maricel Novell
Maricel Novell Frit Ravich Category Specialist Speaker

18-03-2024 14:00 18-03-2024 14:15 Europe/Madrid Cocteleo Xtreme launch presentation

Challenge the limits of your palate with the most extreme flavors and #SpreadTheFire on your tongue! Cocteleo presents the most explosive and daring range: Cocteleo Xtreme. Test your palate with two very spicy flavours that will make all your senses explode.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:00h - 14:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:15h
Culinary Demonstration with Tasting | The Horeca Hub

The value of the frozen product

Jordi Margall
Jordi Margall Gastronoms Manager Speaker
Adriana Méndez
Adriana Méndez Friolisa Pomona Iberia Executive Chef Speaker

18-03-2024 14:15 18-03-2024 15:00 Europe/Madrid The value of the frozen product

A culinary demonstration with tasting of Vgama frozen products. Two culinary masters, Jordi Margall and Adriana Mendez, will discover the secrets behind Vgama frozen products, from their origin to their perfection in elite restaurants: benefits and versatility, storage, thawing, and regeneration, ease of handling and waste reduction. Enjoy delicious creations that reflect the culinary excellence and innovation of frozen products.

Hall 6 | The Horeca Hub – Show Stage 2
14:15h - 15:00h Hall 6 | The Horeca Hub – Show Stage 2
15:30h
Culinary Demonstrations | The Horeca Hub

Multicultural plant-based solutions for restaurants

Jordi Moré
Jordi Moré Zyrcular Foods Chef / Salesperson Speaker
Sebastian Alejandro Carvajal Faundez
Sebastian Alejandro Carvajal Faundez Zyrcular Foods Kitchen Assistant Speaker

18-03-2024 15:30 18-03-2024 16:10 Europe/Madrid Multicultural plant-based solutions for restaurants

From Zyrcular Foods, we will be presenting two American recipes and two Asian recipes, all of them plant-based. Which dish will be the winner? Join us and discover all our new products such as curry chicken flavored gyozas with or our 100% plant-based tuna and salmon.

Hall 6 | The Horeca Hub – Show Stage 2
15:30h - 16:10h Hall 6 | The Horeca Hub – Show Stage 2
16:00h
Conference | The Alimentaria Hub

Boost your brand with sensory claims

Laura Marín
Laura Marín SAM Sensory and Consumer Research Spain Reserach Manager Speaker

18-03-2024 16:00 18-03-2024 16:45 Europe/Madrid Boost your brand with sensory claims

Brands have a responsibility to their consumers to prove the fairness and truthfulness of any product claim. We will introduce you SAM ClaimSENSE which: - gives examples and inspiration for creating sensory claims - guides users through the different test designs for each type of claim - highlights the differences between building your claim inside and outside the USA

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:00h - 16:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:15h
Presentation | The Horeca Hub

Solution Talks: All paths should lead to profitability. Business management

Rodrigo Domínguez Sáez
Rodrigo Domínguez Sáez Mascuota Director Moderador/Presentador
Marta Cebrián López
Marta Cebrián López MCL Food Consulting Director, Management and Operations Consultant Speaker
Simone Perotto
Simone Perotto UNOX Spain Sales Team Leader Speaker
Adrià Navarro
Adrià Navarro Welbilt Speaker

18-03-2024 16:15 18-03-2024 16:45 Europe/Madrid Solution Talks: All paths should lead to profitability. Business management

Hostelco presents the finalist solutions and products of the Hostelco Awards in the category of Best product or solution for business management. Marta Cebrián opens the session with a presentation in which she will point out the great challenges in business management.

Hall 6 | The Horeca Hub – Talks Stage 1
16:15h - 16:45h Hall 6 | The Horeca Hub – Talks Stage 1
16:45h
Presentation | The Horeca Hub

Solution Talks: Customer experience is everything in the happiness industry

Rodrigo Domínguez Sáez
Rodrigo Domínguez Sáez Mascuota Director Moderador/Presentador
Rebeca Múñoz
Rebeca Múñoz Livit Design CEO Speaker
Katia González Frontana
Katia González Frontana Wondercool Commercial Executive Speaker

18-03-2024 16:45 18-03-2024 17:45 Europe/Madrid Solution Talks: Customer experience is everything in the happiness industry Hall 6 | The Horeca Hub – Talks Stage 1
16:45h - 17:45h Hall 6 | The Horeca Hub – Talks Stage 1
17:00h
Conference | The Alimentaria Hub

How to be a relevant, preferred and unbeatable brand

Natalia Marcó
Natalia Marcó AECOC Manager Retail Knowledge Internacional Speaker
Pablo de la Rica
Pablo de la Rica AECOC Retail & Foodservice Knowledge Manager Speaker

18-03-2024 17:00 18-03-2024 18:00 Europe/Madrid How to be a relevant, preferred and unbeatable brand

Presentation of the study "Brands that matter", which brings together the main strategic trends and a selection of international best practices carried out by leading brands to defend their position in the face of the growth of the retail brand.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:00h - 18:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:30h
Tastings | The Alimentaria Hub

Welcome to the #eggierevolution

Sofía Pérez Fórneas
Sofía Pérez Fórneas Mundo Healthy Business and Growth Director Speaker

18-03-2024 17:30 18-03-2024 17:45 Europe/Madrid Welcome to the #eggierevolution

Presentation and tasting of the Wovo product range, the new alternative to dairy and vegetable drinks made from egg white.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
17:30h - 17:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19
10:30h
Presentation | The Alimentaria Hub

The brand’s uniqueness

Sophie Pagnon
Sophie Pagnon Veritas Chief Marketing Communication & Impact Officer Speaker

19-03-2024 10:30 19-03-2024 11:00 Europe/Madrid The brand’s uniqueness

A brand has the ability to be related to many concepts & attributes and generate a connection with the customer. What difficulties and opportunities has Veritas found in its 22nd year path to build its added value proposal?

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
10:30h - 11:00h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
10:30h
Conference | The Alimentaria Hub

The power of innovation: 3 Keys to success for your next product launches

Malwine Steinbock
Malwine Steinbock Food Republik Managing Strategy Director and Food Scout Speaker

19-03-2024 10:30 19-03-2024 11:15 Europe/Madrid The power of innovation: 3 Keys to success for your next product launches

A Food Scouting journey through the main food and beverage trade shows, to unravel the keys to the success of successful launches and how they manage to connect with the consumer.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
10:30h - 11:15h Hall 5 | The Alimentaria Hub – Agora by Aecoc
10:30h
Conference | The Alimentaria Hub

Investment in FoodTech: Technological perspective

Vittoria Bria
Vittoria Bria Eatable Adventures Consultora d'innovació Speaker

19-03-2024 10:30 19-03-2024 11:00 Europe/Madrid Investment in FoodTech: Technological perspective

The presentation will analyze the growing investment in FoodTech in Spain and Europe, highlighting its evolution and segmentation by categories, as well as the key role of technology in the sector.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
10:30h - 11:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:15h
Presentation | The Alimentaria Hub

Global Health opportunities for F&B

Marta Delgado del Rio
Marta Delgado del Rio Innova Market Insights Senior Account Manager Speaker

19-03-2024 11:15 19-03-2024 12:00 Europe/Madrid Global Health opportunities for F&B

The presentation discusses different aspects of holistic health (physical, mental/emotional, social and environmental). The presentation focuses on the consumers' point of view to achieve holistic wellbeing, especially in food and beverages.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:15h - 12:00h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
12:15h
Conference | The Alimentaria Hub

Transforming vegetable by-products into food

Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

19-03-2024 12:15 19-03-2024 12:45 Europe/Madrid Transforming vegetable by-products into food

As the demand for plant-based beverages continues to rise, the surge in production has led to an abundance of nutrient-rich by-products. The Culinary Arts and Gastronomy Research Group at CETT-UB is addressing this challenge by employing innovative methods. Our research focuses on upcycling these by-products into key ingredients for the development of novel vegan products with high nutritional value. This talk will delve into our cutting-edge ap

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
12:15h - 12:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h
Conference | The Alimentaria Hub

Value scoring: Product value in the eyes of the consumer

Patricia Silva
Patricia Silva SAM Sensory and Consumer Research Spain Managing Director Speaker

19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Value scoring: Product value in the eyes of the consumer

Value Scoring looks at how a product and its brand, as a whole, is valued by its consumers. It evaluates the sensory perception of a product and its packaging and brand in the same session. It allows to identify which specific product, pack or brand attributes the client needs to work on to increase market share with the relevant consumer segment.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h - 13:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:30h
Conference | The Alimentaria Hub

Samplia: Smart sampling to increase sales

Robert Bonada
Robert Bonada Samplia CEO Speaker

19-03-2024 13:30 19-03-2024 14:00 Europe/Madrid Samplia: Smart sampling to increase sales

Samplia revolutionized product testing 10 years ago with the first sampling machines in exchange for feedback. After more than 40 million products delivered from more than 300 brands, we know how consumers think, where they are and how to impact them

Hall 5 | The Alimentaria Hub – Agora by Aecoc
13:30h - 14:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
13:30h
Presentation | The Alimentaria Hub

10 keys to accelerate your growth with innovation

David Lacasa
David Lacasa Lantern Partner Speaker

19-03-2024 13:30 19-03-2024 14:00 Europe/Madrid 10 keys to accelerate your growth with innovation

A review of the 10 keys to successful innovation in a complex environment where doing so profitably is a necessity.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
13:30h - 14:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
15:00h
Conference | The Alimentaria Hub

Upcycling: The value of sustainability for brands, (without greenwashing)

Carolina González Ferrero
Carolina González Ferrero CNTA Responsible for New Food Ingredients Speaker

19-03-2024 15:00 19-03-2024 15:30 Europe/Madrid Upcycling: The value of sustainability for brands, (without greenwashing)

In a context of scarcity, the need to make the most of the food we produce is imposed. There are solutions such as upcycling and the valorization of by-products that allow us to minimize the losses generated and, in turn, create new business opportunities. In this presentation we will learn more about how to use these strategies and we will see numerous inspiring cases.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:00h - 15:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:30h
Presentation | The Alimentaria Hub

Trevijano’s new range of plant-based products

Diego López López
Diego López López Productos Trevijano Marketing Director Speaker

19-03-2024 15:30 19-03-2024 15:45 Europe/Madrid Trevijano’s new range of plant-based products

Products Trevijano presents its recipes rich in vegetable protein: two pastas and a Thai style cous cous that are cooked in 10 minutes and constitute a unique dish, with no additives and 100% vegetable.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
15:30h - 15:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
15:30h
Round Table | The Alimentaria Hub

Exploring the evolution of Alternative Proteins with Plug and Play and Esencia Foods

Bruno Scocozza
Bruno Scocozza Esencia Foods Co-Founder and CTO Speaker
Antonio Grifoni
Antonio Grifoni Plug and Play Tech Center Ventures Associate Speaker

19-03-2024 15:30 19-03-2024 16:00 Europe/Madrid Exploring the evolution of Alternative Proteins with Plug and Play and Esencia Foods

The panel is focused on the landscape of the alternative protein market in Europe, with a keen focus on key technological advancements and market dynamics.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
15:30h - 16:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
16:00h
Conference | The Horeca Hub

A digital journey through gastronomy

19-03-2024 16:00 19-03-2024 16:45 Europe/Madrid A digital journey through gastronomy

We invite you on a digital journey through the gastronomy of recent years in a very enjoyable way, where we are sure you will take away many tips to add more value to your business, whether it's a hospitality business or a brand.

Hall 6 | The Horeca Hub – Talks Stage 1
16:00h - 16:45h Hall 6 | The Horeca Hub – Talks Stage 1
16:00h
Presentation | The Alimentaria Hub

A new meat category: Upgrated meat

Luis Ozcáriz
Luis Ozcáriz Cocuus System Ibérica Marketing Director Speaker
Francisco Larumbe
Francisco Larumbe Cocuus System Ibérica President Speaker

19-03-2024 16:00 19-03-2024 16:15 Europe/Madrid A new meat category: Upgrated meat

Analysis of the meat market and its growth levels. Cocuus presents its new technology to develop a new family of high value-added products within the meat category.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:00h - 16:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:00h
Presentation | The Alimentaria Hub

Satisfy the shopper and the retailer on the path of innovation

Rosario Pedrosa
Rosario Pedrosa AECOC Commercial Strategy and Marketing Area Manager Speaker
Marta Munné Picart
Marta Munné Picart Aecoc ShopperView Studies Manager Speaker

19-03-2024 16:00 19-03-2024 17:00 Europe/Madrid Satisfy the shopper and the retailer on the path of innovation

We will talk about how the shoppers perceive innovation, their unmet needs and how to efficiently get it to the point of sale through the recommendations of the AECOC Innovation Guide.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
16:00h - 17:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:15h
Presentation | The Alimentaria Hub

Data collection and BI tools applied to commercial outsourcing

Israel Hurtado Guerra
Israel Hurtado Guerra Metafase National Director of Operations Speaker

19-03-2024 17:15 19-03-2024 18:00 Europe/Madrid Data collection and BI tools applied to commercial outsourcing

Metafase, a company dedicated to commercial outsourcing and which is part of the Carreras Group, presents its success story with the reference company in the olive oil sector in Spain, Acesur, through the use of data collection and Business Intelligence tools.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:15h - 18:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
Wed 20
11:00h
Presentation | The Alimentaria Hub

Circular food systems: New technology, regulation and market

Begoña Ruiz
Begoña Ruiz AINIA Technology Director Speaker
Roberto Ortuño
Roberto Ortuño AINIA Food Safety Manager Speaker

20-03-2024 11:00 20-03-2024 12:00 Europe/Madrid Circular food systems: New technology, regulation and market

Circularity food systems require the participation of new technologies, regulation and market trends to address current challenges. Technology allows us to develop and improve sustainable processes to obtain new ingredients and foods from upcycling co-products. The regulation establishes standards at the level of waste and sustainability, but also of new foods and food safety that must be taken into account. Finally, the regulation establishes standards at the level of waste and sustainability, but also of new foods and food safety that must be taken into account. Focusing on food safety, AINIA introduces SEALI Hub, an innovative end-to-end service for food businesses focused on proactive management of emerging risks.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h - 12:00h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h
Presentation | The Alimentaria Hub

Top trends in Food & Beverages 2024

Carla Rodenas
Carla Rodenas Innova Market Insights Market Analyst Speaker

20-03-2024 13:00 20-03-2024 13:45 Europe/Madrid Top trends in Food & Beverages 2024

Innova's annual top 10 trends is a key study for food and beverage knowledge: a focus on the future that is vital for all innovators in the industry. At Alimentaria 2024 we personally reveal Innova's newly defined set of market and consumer trends for 2024!

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h - 13:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:15h
Round Table | The Alimentaria Hub

Presentation of the KM ZERO Venturing Program: Open innovation and strategic investment

Raúl Martín
Raúl Martín KM ZERO Food Innovation Hub CEO Speaker
Beatriz Jacoste
Beatriz Jacoste KM ZERO Food Innovation Hub Director Speaker

20-03-2024 13:15 20-03-2024 14:30 Europe/Madrid Presentation of the KM ZERO Venturing Program: Open innovation and strategic investment

Presentation of the third edition of KM ZERO Venturing, the open innovation and strategic investment program led by KM ZERO, which promotes startups that will be developing solutions to make the food chain healthier, sustainable and efficient.The program involves startups, corporates, investment funds and ecosystem agents.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
13:15h - 14:30h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
14:00h
Culinary Demonstrations | The Alimentaria Hub

Wicked Kitchen Ice Dream Presentation

Felippe Fontanelli
Felippe Fontanelli Wicked Kitchen General Director Speaker

20-03-2024 14:00 20-03-2024 14:15 Europe/Madrid Wicked Kitchen Ice Dream Presentation

Wicked Kitchen presents their Ice Dream range to the Spanish market & sampling of their delicious products

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:00h - 14:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:30h
Presentation | The Alimentaria Hub

PUJANTE+ (Plus)The only chicken source of omega3 fatty acids

Salvador Escobar
Salvador Escobar Hijos de Juan Pujante Technical Director Speaker

20-03-2024 14:30 20-03-2024 14:45 Europe/Madrid PUJANTE+ (Plus)The only chicken source of omega3 fatty acids

A 15-minute presentation on the food innovation of Pujante+ (Plus), the only chicken source of Omega3 fatty acids.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:30h - 14:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
15:00h
Conference | The Alimentaria Hub

The future of ingredients: 2024

Emma Schofield
Emma Schofield Mintel Associate Director - Global Food Science Speaker

20-03-2024 15:00 20-03-2024 15:45 Europe/Madrid The future of ingredients: 2024

This presentation looks at future ingredient trends for end product manufacturers to consider when planning NPD. Fibre ingredients hold huge potential for delivering products with healthier nutrition profiles, while attention to ultra-processed foods will continue to drive demand for foods perceived as natural and clean.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
15:00h - 15:45h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
17:15h
Awards | The Horeca Hub

HOSTELCO Awards 2024

20-03-2024 17:15 20-03-2024 18:00 Europe/Madrid HOSTELCO Awards 2024

VII edition of HOSTELCO AWARDS, prestigious awards that recognize the effort, excellence and innovation of companies and professionals in the restaurant, hotel and catering industry.

The 10 awards, chosen by a jury made up of renowned professionals from different areas of the sector, are divided into four categories: Horeca, Product Solution, Distributor, and Professional.

The winners will be unveiled at the awards ceremony to be held on March 20 at The Horeca Hub (Hall 6) at 17:15h, with Eva Ballarín as godmother.

You can't miss it, you're invited!

The gastronomy of the island of Gran Canaria will take center stage, as during the gala you will be able to taste island products and refresh yourself with a glass of Estrella Damm.

Do you want to discover the finalists of this edition?  

 

Hall 6 | The Horeca Hub – Main Stage
17:15h - 18:00h Hall 6 | The Horeca Hub – Main Stage
17:15h
Presentation | The Alimentaria Hub

Noel Delipro, the new range of high-protein charcuterie meats

María Sánchez
María Sánchez Noel Alimentaria Corporate Marketing Director Speaker

20-03-2024 17:15 20-03-2024 17:35 Europe/Madrid Noel Delipro, the new range of high-protein charcuterie meats

Proteins are one of the main nutrients we obtain through food, which is why a correct intake of them in our diet is essential. With the launch of Delipro, at Noel we are taking a step forward to facilitate and optimize their intake in meals through high-quality charcuterie meat products that, compared to their conventional counterparts, offer an extra protein intake.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
17:15h - 17:35h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Thu 21
12:15h
Presentation | The Alimentaria Hub

Global Health opportunities for F&B

21-03-2024 12:15 21-03-2024 13:00 Europe/Madrid Global Health opportunities for F&B

The presentation looks at different aspects of holistic health (physical, mental/emotional, social and environmental). The presentation focuses on the consumers' point of view to achieve holistic wellbeing, especially in food and beverages.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:15h - 13:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
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