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Track: internationalization

Mon 14
13:00h
Conference | The Alimentaria Hub internationalization

The food sector in Catalonia and clusters: trends and opportunities; within the framework of the Enterprise Europe Network project

Encarni Avilés
Encarni AvilésACCIÓ
14-09-2020 13:0014-09-2020 14:00Europe/MadridThe food sector in Catalonia and clusters: trends and opportunities; within the framework of the Enterprise Europe Network projectHall 5 - Conference Room
13:00h - 14:00h Conference Room Free access
Tue 15
10:45h
The Experience Gastronomy and products internationalization

Roots

15-09-2020 10:4515-09-2020 11:45Europe/MadridRoots

TAKOSU Fresh octopus from Ría beaten and massaged as the Japanese tradition marks. It is served with a vinegar broth at the bottom and is accompanied with wakame seaweed and pickled cucumber.

Hall 6 - Showcooking 3
10:45h - 11:45h Showcooking 3 Free access
12:00h
Conference | The Alimentaria Hub internationalization Marketing and communication

Internationalization YES, but with a brand

Sébastien Hank
Sébastien HankEuropean Union Intellectual Property OfficeCustomer Outreach Team Leader
15-09-2020 12:0015-09-2020 13:00Europe/MadridInternationalization YES, but with a brand

Intellectual Property should be considered a key tool in the internationalization of companies. Exporting products or services, or establishing yourself outside your country without your company's internationally registered trademark or designs, can mean the loss of your business. EUIPO, as an Agency of the European Union, offers this protection in all EU countries. Knowing our tools and services can save you time and money. We will provide you with practical information that can be very useful!

Hall 5 - Sala Innoval
12:00h - 13:00h Sala Innoval Free access
14:00h
The Experience Gastronomy and products internationalization

The relevance of Halal gastronomy in Thailand

Aissata KA
Aissata KAHAWKER 45 Cooker
Carlos Bautista
Carlos BautistaHAWKER 45 Cooker
15-09-2020 14:0015-09-2020 15:00Europe/MadridThe relevance of Halal gastronomy in Thailand

Understand Thai cuisine dissecting cultural, historical and geographical aspects. Show a typical gastronomic recipe from southern Thailand - Massaman curry

Hall 6 - Showcooking 4
14:00h - 15:00h Showcooking 4 Accés gratuït
15:00h
Conference | The Alimentaria Hub Consumer internationalization

Food market in Italy: Consumer, Branding & Retail trends

Armando Garosci
Armando GarosciEditoriale Largo ConsumoChief editor
15-09-2020 15:0015-09-2020 16:00Europe/MadridFood market in Italy: Consumer, Branding & Retail trends

Key topics:

- Consumer trends
- Food Retail : Weaknesses & Opportunities;
- Food Brands : between innovation & tradition;
- Private label trends

Hall 5 - Conference Room
15:00h - 16:00h Conference Room Free access
15:30h
The Experience Gastronomy and products internationalization

A South African gastronomic journey

Anisah & Naeem
Anisah & Naeem Spice BCNChefs
15-09-2020 15:3015-09-2020 16:30Europe/MadridA South African gastronomic journey

South Africa’s culinary world is a reflection of its multicultural diversity within the country. With influences from South East Asia, Europe and Africa from centuries of colonisation and immigration, a new flavour was born. Culturally, meat is widely eaten and it is very common to have a weekend bbq or “Braai” as it is called. Cured and dried meat such as Biltong is also a specialty and was a way of preserving the food during the Voortrekkers time. They travelled all of Southern Africa in wagons and needed methods of keeping food preserved during long and hot summers. 

Hall 6 - Showcooking 4
15:30h - 16:30h Showcooking 4 Free access

Alimentaria 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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