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The Alimentaria Hub

Mon 14
10:00h
Congress | The Alimentaria Hub Gastronomy and products Innovation Nutrition and health Sustainability

ALIBER 2020 Program: R&D&I Meetings: “Food Innovation: Startups, Technology and New Models of Global Innovation

José Luis Bonet
José Luis BonetAlimentariaPresident
Tomás Pascual
Tomás Pascual FIABPresident
Mariano Oto
Mariano OtoNucaps Nanotechnnology,S.LCEO
Iñigo Charola
Iñigo CharolaBioTech Foods, S.L.CEO
Vanesa Martínez
Vanesa MartínezCreaciones Aromáticas Industriales, S.A. (CARINSA Group)CEO
Félix García
Félix GarcíaKimitec GroupCEO
José Luis Llerena
José Luis LlerenaCTAEX Technology CentreDirector
Francisco Requena
Francisco RequenaFaccsa-ProlongoIT and R&D Director
Fabián Torres
Fabián TorresALNUT-Grupo Alimentario Citrus (GAC)R+D Manager
Gema Millán
Gema MillánCIRCE FundationProject Manager
Pelayo González
Pelayo GonzálezASINCAR Technology CentreDirector of Innovation
Jaume Prat
Jaume PratINDUKERN, S.ACoordinator of R+D projects
Marian Garcia
Marian GarciaKent UniversityTeacher
Eduardo Cotilas
Eduardo CotilasFood for Life-SpainSecretary-General
Daniele Rossi
Daniele RossiCOPA-COGECA Director of Innovation
Begoña Perez
Begoña PerezEIT FoodDirector CLC South
Cristina Ramirez
Cristina Ramirez General Director, Food Industry Association of Castilla y LeónDirectora General
Isabel Bombal
Isabel BombalMinisterio de Agricultura, Pesca y Alimentación
Toni Valls
Toni VallsAlimentaria ExhibitionsManaging Director
Toni Massané
Toni MassanéAlicia FoundationDirector General
14-09-2020 10:0014-09-2020 16:00Europe/MadridALIBER 2020 Program: R&D&I Meetings: “Food Innovation: Startups, Technology and New Models of Global Innovation

Registration through www.aliber.es 

Hall 5 - Auditorio NESTLÉ
10:00h - 16:00h Auditorio NESTLÉ Access by registration
12:00h
Conference | The Alimentaria Hub Distribution and retail

The sale of food online. Regulations and future perspectives: Is the food sector prepared?

Fundación Triptolemos
Fundación TriptolemosTriptolemos FoundationSpecialists in the different aspects of online food sales - Empresa: Triptolemos Foundation
14-09-2020 12:0014-09-2020 13:00Europe/MadridThe sale of food online. Regulations and future perspectives: Is the food sector prepared?

Online food sales worldwide follow a growing trend. The digital revolution has radically changed trade and human relationships. This represents an opportunity for brands, small and medium producers and a change in the architecture of cities. On this day, opinions and forecasts from various specialists will be presented that will offer an analysis of online commerce considering the rights of consumers and the obligations of sellers. The information to be provided to the consumer and the legal aspects, manipulation and conservation, the inspection capacity of the websites hosted in non-EU states, the effectiveness of the sanctions, the coordination between Member States ... are aspects that should be addressed. by the community institutions. All this implies a true transformation of the classic food chain. The challenge of the Triptolemos Foundation is to optimize a sustainable global food system.

Hall 5 - Conference Room
12:00h - 13:00h Conference Room Free access
12:00h
Conference | The Alimentaria Hub Distribution and retail Gastronomy and products Marketing and communication

Mercadona: Business relationship system with suppliers of gluten-free products

Clara Medina
Clara MedinaMercadonaDirector of Relations with Consumer Associations
14-09-2020 12:0014-09-2020 13:00Europe/MadridMercadona: Business relationship system with suppliers of gluten-free products

Model of relationship between Mercadona and its suppliers of products suitable for coeliacs.

Hall 5 - Agora by AECOC
12:00h - 13:00h Agora by AECOC Free access
13:00h
Conference | The Alimentaria Hub internationalization

The food sector in Catalonia and clusters: trends and opportunities; within the framework of the Enterprise Europe Network project

Encarni Avilés
Encarni AvilésACCIÓ
14-09-2020 13:0014-09-2020 14:00Europe/MadridThe food sector in Catalonia and clusters: trends and opportunities; within the framework of the Enterprise Europe Network projectHall 5 - Conference Room
13:00h - 14:00h Conference Room Free access
16:00h
Conference | The Alimentaria Hub Innovation

Collaborating with Startups: Redefining the Future of Food

Mila Valcarcel
Mila ValcarcelEatable AdventuresFounder & Managing Partner
14-09-2020 16:0014-09-2020 17:00Europe/MadridCollaborating with Startups: Redefining the Future of Food

A roundtable that will allow us to delve into how food corporations are currently interacting with the most disruptive startups in the industry; including what tools they use to generate open innovation in partnerships with these startups, as well as the main lessons and challenges in the area of ​​innovation and marketing that they encounter.

Participant Corporations: Sigma Alimentos, Calidad Pascual and Europastry.

Hall 5 - Conference Room
16:00h - 17:00h Conference Room Free access
16:00h
Congress | The Alimentaria Hub Gastronomy and products Innovation Nutrition and health Sustainability

Shared value creation, 5th forum – NESTLÉ

Patricia Aymà
Patricia AymàVenvirotech BiotechnologyCo-Founder and CTO
Josep Usall
Josep UsallIRTA (Agrifood Research and Technology Institute)General Manager
Nicola Cerantola
Nicola CerantolaExpert in circular economy
María Tena
María TenaAECOC (Spanish association of manufacturers and distributors)Manager of the Logistics and Transportation Area
Victor Sanz
Victor SanzSaica NaturGeneral Manager
Martín Barreiro
Martín BarreiroRTVEMeteorologist
Juan Verde
Juan VerdeAdvanced Leadership FoundationPresident of the Advanced Leadership Foundation, and former advisor to President Barack Obama and former Vice President Al Gore
Jacques Reber
Jacques ReberNESTLE SpainDirector
14-09-2020 16:0014-09-2020 18:00Europe/MadridShared value creation, 5th forum – NESTLÉHall 5 - Auditorio NESTLÉ
16:00h - 18:00h Auditorio NESTLÉ Access by invitation
17:00h
Conference | The Alimentaria Hub Consumer

X-Ray of mass consumption and strategic trends

Pablo De La Rica
Pablo De La RicaAECOCRetail y Food Service Knowlege
14-09-2020 17:0014-09-2020 18:00Europe/MadridX-Ray of mass consumption and strategic trends

The mass market in Spain has its own characteristics that shape its evolution. The lack of concentration, the great weight of the market leader, the low estimate of growth due to the stagnation of the birth rate or the excellent evolution of short range retailers are some examples. On the other hand, the regional distributors have a differential and complementary model that is committed to fresh products, as well as to the breadth and depth of the assortment as a value proposition. However, the search for differentiation as a survival strategy and as an alternative to price must respond to the key trends demanded by consumers: health, sustainability and convenience.

Hall 5 - Agora by AECOC
17:00h - 18:00h Agora by AECOC Free Access
17:00h
Conference | The Alimentaria Hub Gastronomy and products Nutrition and health Restauration Sustainability

Culinary and commercial strategies for healthy, delicious and sustainable menus

Teresa Carles
Teresa CarlesTeresa CarlesChef and owner
Anne Mc. Bride
Anne Mc. BrideTorribera Mediterranean CenterDeputy Director
Sergi Estragués
Sergi EstraguésCustom CulinaryGeneral Manager
Marta Álvarez
Marta ÁlvarezBiotechnologist
14-09-2020 17:0014-09-2020 18:00Europe/MadridCulinary and commercial strategies for healthy, delicious and sustainable menus

This session, organized by the Torribera Mediterranean Center, a joint project of the Culinary Institute of America and the University of Barcelona, will focus on the translation of nutrition and health science into strategies and actions for the food industry. It will help chefs and foodservice operators, from restaurants and cafeterias to cruise ships and manufacturers, better understand how to transform the dietary principles of the Mediterranean into the kind of craveable plant-forward dishes that 21st century consumers crave. How do we get people to eat more produce and more grains? How do we translate restaurant dishes into healthy, delicious, and sustainable food products? What are the core nutrition principles that chefs need to understand before creating any dish? 

Hall 5 - Conference Room
17:00h - 18:00h Conference Room Free access
Tue 15
10:15h
Congress | The Alimentaria Hub

XIII Dieta Mediterranea Congress

15-09-2020 10:1515-09-2020 17:30Europe/MadridXIII Dieta Mediterranea CongressHall 5 - Auditorio NESTLÉ
10:15h - 17:30h Auditorio NESTLÉ Free access
10:30h
Congress | The Alimentaria Hub Halal

Third International Halal Congress

Javier Albarracín
Javier AlbarracínHalal ServicesHalal Congress Coordinator
Anwar El Mezwaghi
Anwar El MezwaghiDirector, Ambar Connect & Halal Expo SpainDirector
H.E. Abdulla Al Maeeni
H.E. Abdulla Al MaeeniESMAGeneral Director
Green Oils .
Green Oils .
Delka .
Delka .
Shahed Amanullah
Shahed AmanullahFrost CapitalGeneral Director
Adeel A. Khan
Adeel A. KhanSaahtainDirector General
Marc Deschamps
Marc DeschampsClub Halal BrusselsDirector
Fazal Bahardeen
Fazal BahardeenCrescent Rating & Halal TripFounder & CEO
Ana Matas
Ana MatasAlimentaria ExhibitionsEvent Project Manager
15-09-2020 10:3015-09-2020 13:30Europe/MadridThird International Halal CongressHall 5 - Conference Room
10:30h - 13:30h Conference Room Free access
11:00h
Conference | The Alimentaria Hub Innovation Nutrition and health

Future food trends: How consumers will adapt to the new normal

Alex Beckett
Alex BeckettMintel Food and DrinkAssociate Director
15-09-2020 11:0015-09-2020 11:30Europe/MadridFuture food trends: How consumers will adapt to the new normal

In this presentation, Alex Beckett, Associate Director of Mintel Food & Drink will look at how the world of food and drink will be changed by 2030 and what this means for consumers and the food, drink and foodservice industries. Mintel’s future-looking trends explore how the health of the planet is connected with the health of its population and the argument for more activist, results-oriented approaches in the climate crisis. The predictions also discuss the rising consumer demand for personalized diets and how smart technology is re-shaping food consumption, and also examine revolutionary new concepts in how and where we source our food. 

The presentation will be in English. 

Hall 5 - Agora by AECOC
11:00h - 11:30h Agora by AECOC Free access
11:00h
Conference | The Alimentaria Hub Consumer Nutrition and health

Evolution of Food Hygiene: from a prerequisite to a key link in the production process

Mercè Casanova Melià
Mercè Casanova MeliàACCIONAHead of Technical Department Cleaning and Hygiene
15-09-2020 11:0015-09-2020 12:00Europe/MadridEvolution of Food Hygiene: from a prerequisite to a key link in the production process

In a context marked by the globalization of markets and high competitiveness, it is essential for any food industry to comply with strict requirements at the level of Food Safety, including those related to hygiene.

Although the Hazard Analysis and Critical Control Point contemplates the Cleaning and Disinfection Plan as a prerequisite, the current production scenario makes it necessary to fully integrate Food Hygiene into production processes, with strategies focused on productivity, traceability and sustainability.  

Hall 5 - Sala Innoval
11:00h - 12:00h Sala Innoval Free access
11:30h
Conference | The Alimentaria Hub Gastronomy and products

Transparency in food differentiation and new consumption trends

Xavier Pera
Xavier PeraAECOCResponsible for Food Safety and Quality
15-09-2020 11:3015-09-2020 12:15Europe/MadridTransparency in food differentiation and new consumption trends

Our society's consumption patterns are constantly evolving, incorporating new variables into purchasing decisions such as long-term health, environmental sustainability, animal welfare, linkage to origin or ethical values in food production. At the same time, food companies are making a great effort to adapt their offer and differentiate their products through labelling and advertising, with an increasing use of claims or adjectives linked to the product (eco, km0, products without, etc.). This phenomenon, added to the large amount of information on food in social networks and digital media, has generated a complex scenario that can confuse consumers and affect their confidence. In the face of this, transparency and honesty emerge as fundamental tools in the consolidation of new consumer trends.

Hall 5 - Agora by AECOC
11:30h - 12:15h Agora by AECOC Free access
11:30h
Conference | The Alimentaria Hub Consumer Sustainability

What is sustainability and how does it affect the shopping habits of the shopper

Rosario Pedrosa
Rosario PedrosaAECOCManager of the Commercial and Marketing Strategy Area
15-09-2020 11:3015-09-2020 12:30Europe/MadridWhat is sustainability and how does it affect the shopping habits of the shopper

We are facing a more conscious and responsible consumer, who is changing his buying habits and his relationship with companies and the products he consumes. In this presentation we will show what the shopper understands by sustainability and what attributes he or she is looking for in a product, a brand or company and a sustainable establishment. 

Hall 5 - Agora by AECOC
11:30h - 12:30h Agora by AECOC Free access
12:00h
Conference | The Alimentaria Hub internationalization Marketing and communication

Internationalization YES, but with a brand

Sébastien Hank
Sébastien HankEuropean Union Intellectual Property OfficeCustomer Outreach Team Leader
15-09-2020 12:0015-09-2020 13:00Europe/MadridInternationalization YES, but with a brand

Intellectual Property should be considered a key tool in the internationalization of companies. Exporting products or services, or establishing yourself outside your country without your company's internationally registered trademark or designs, can mean the loss of your business. EUIPO, as an Agency of the European Union, offers this protection in all EU countries. Knowing our tools and services can save you time and money. We will provide you with practical information that can be very useful!

Hall 5 - Sala Innoval
12:00h - 13:00h Sala Innoval Free access
12:30h
Conference | The Alimentaria Hub Consumer

Technology applied to the consumer outside the home

Marta Munné
Marta MunnéAECOCConsultant
15-09-2020 12:3015-09-2020 13:30Europe/MadridTechnology applied to the consumer outside the home

Technology-based innovations are on the rise in restaurants and hospitality venues around the world. In this paper we will see which technologies consumers are willing to adopt most easily, at what times of consumption and in what type of premises. Because we do not have the same needs when looking for speed in consumption, disconnecting from routine with friends or Sunday lunch with the family.

Hall 5 - Agora by AECOC
12:30h - 13:30h Agora by AECOC Free access
13:30h
Conference | The Alimentaria Hub Nutrition and health Sustainability

The Green Revolution: is the veggie movement unstoppable?

Jaime Martín
Jaime MartínLanternGeneral Manager Partner
15-09-2020 13:3015-09-2020 14:30Europe/MadridThe Green Revolution: is the veggie movement unstoppable?

A complete overview of the veggie movement in Spain and Portugal with detailed data to understand the present and future of this food style and the opportunities it brings to the industry.

Hall 5 - Conference Room
13:30h - 14:30h Conference Room Free access
15:00h
Conference | The Alimentaria Hub Consumer internationalization

Food market in Italy: Consumer, Branding & Retail trends

Armando Garosci
Armando GarosciEditoriale Largo ConsumoChief editor
15-09-2020 15:0015-09-2020 16:00Europe/MadridFood market in Italy: Consumer, Branding & Retail trends

Key topics:

- Consumer trends
- Food Retail : Weaknesses & Opportunities;
- Food Brands : between innovation & tradition;
- Private label trends

Hall 5 - Conference Room
15:00h - 16:00h Conference Room Free access
15:00h
Conference | The Alimentaria Hub Sustainability

Sustainability, waste reduction and upcycling. Success stories

Inés Echevarría
Inés EchevarríaCentro Nacional de Tecnología y Seguridad Alimentaria (CNTA)Director of R&D
15-09-2020 15:0015-09-2020 16:00Europe/MadridSustainability, waste reduction and upcycling. Success stories

Nearly 150 professionals, with expertise in more than 20 disciplines (industrial microbiology, new conservation technologies, pesticides...), make up CNTA, the National Centre for Food Technology and Safety.  Knowledge acquisition, trend identification and the provision of technological and R&D services, focused on results, are the tools through which the centre seeks to achieve its main objective: to contribute to the improvement of the competitiveness and quality of the food sector.

Hall 5 - Agora by AECOC
15:00h - 16:00h Agora by AECOC Free access
16:00h
Conference | The Alimentaria Hub Innovation

Trends and innovation, old solutions for new problems

Mikel Lacunza
Mikel LacunzaCorporación Alimentaria SanaeCEO
15-09-2020 16:0015-09-2020 17:00Europe/MadridTrends and innovation, old solutions for new problems

Market trends are the result of the vertiginous changes that happen in societies. To cope with these changes, we have coined the concept of innovation among all, which is nothing more than finding a way to solve new challenges or those old that remain. Cooperation between companies has always been an effective tool. Nowadays some companies have access to markets, and others have the flexibility and adaptability to change. Cooperating is able to close the circle: Related to size, market access, flexibility and adaptability. Cooperation between different companies for the same purpose.

Hall 5 - Conference Room
16:00h - 17:00h Conference Room Free access
Wed 16
10:15h
Congress | The Alimentaria Hub

XIII Dieta Mediterranea Congress

16-09-2020 10:1516-09-2020 17:45Europe/MadridXIII Dieta Mediterranea CongressHall 5 - Auditorio NESTLÉ
10:15h - 17:45h Auditorio NESTLÉ Free access
10:30h
Congress | The Alimentaria Hub Halal

Third International Halal Congress

Ana Matas
Ana MatasAlimentaria ExhibitionsEvent Project Manager
Anwar Zibaoui
Anwar ZibaouiAssociation of Mediterranean Chambers of Commerce and Industry (ASCAME) Coordinator
Adnane Elgueddari
Adnane ElgueddariClub Halal Export, Association of Moroccan ExportersPresident
Representante Turquía
Representante Turquía
Representante Sudáfrica
Representante Sudáfrica
Representante Indonesia
Representante Indonesia
Nafisa Bakkar
Nafisa BakkarAmaliah & Halal GemsCEO
Yvonne Mafei
Yvonne MafeiMyHalalKitchenFounder
16-09-2020 10:3016-09-2020 13:00Europe/MadridThird International Halal CongressHall 5 - Conference Room
10:30h - 13:00h Conference Room Free access
11:00h
Conference | The Alimentaria Hub Marketing and communication

The Last Mile, a new branding element

Arturo Gómez Costas
Arturo Gómez CostasÚltima MillaManager
16-09-2020 11:0016-09-2020 12:00Europe/MadridThe Last Mile, a new branding element

Within the framework of growing consumer interest in both the origin of the product and the processes to which it is subjected, delivery to the end consumer is no longer a mere tool but becomes another element in the value chain.

Thanks to this new role that has been achieved given the new needs and demands of the final customer, the delivery process, as well as all the interactions it causes, has become a great ally of companies to complete the shopping experience and to improve the perception of the product itself.

Hall 5 - Sala Innoval
11:00h - 12:00h Sala Innoval Free access
12:00h
Conference | The Alimentaria Hub Innovation Nutrition and health

Towards personalized nutrition: omic technologies

Silvia García de la Torre
Silvia García de la TorreCNTAHead of R&D Business Development
16-09-2020 12:0016-09-2020 13:00Europe/MadridTowards personalized nutrition: omic technologies

Nearly 150 professionals, with expertise in more than 20 disciplines (industrial microbiology, new conservation technologies, pesticides...), make up CNTA, the National Centre for Food Technology and Safety.  Knowledge acquisition, trend identification and the provision of technological and R&D services, focused on results, are the tools through which the centre seeks to achieve its main objective: to contribute to the improvement of the competitiveness and quality of the food sector.

Hall 5 - Sala Innoval
12:00h - 13:00h Sala Innoval Free access
12:15h
Conference | The Alimentaria Hub Consumer Innovation

Content for our digital reality. What does our client need? What does our consumer need?

Jesús Mojica
Jesús MojicaAECOCData Services Manager
16-09-2020 12:1516-09-2020 13:00Europe/MadridContent for our digital reality. What does our client need? What does our consumer need?

During 45 minutes we will analyze the necessary contents to sell more and better, we will review the new eCommerce projects of the distribution and we will know what is happening in countries around us to see what the next steps can be.

Hall 5 - Agora by AECOC
12:15h - 13:00h Agora by AECOC Free access
13:00h
Conference | The Alimentaria Hub Gastronomy and products Innovation

The right moment and place to launch an innovation project into the agrifood sector

María Victoria
María VictoriaSodenaInvestment manager
16-09-2020 13:0016-09-2020 14:00Europe/MadridThe right moment and place to launch an innovation project into the agrifood sector

The new challenges of agrifood sector lead companies to seek innovative solutions. Maria Victoria will explain how to build bridges between leading companies that pose their innovation challenges and the most disruptive startups for agrifood sector. Case studies: Zitromac, Diageo supplier, and Bioagro, Grupo An colaborator.

Hall 5 - Conference Room
13:00h - 14:00h Conference Room Free access
13:00h
Conference | The Alimentaria Hub Innovation

Crisis Management in the food industry

María José Adamuz Peña
María José Adamuz PeñaMO&MA Crisis Management Consultants S.L.Founder
16-09-2020 13:0016-09-2020 14:00Europe/MadridCrisis Management in the food industry

Based on concrete examples, we will focus on the fundamental aspects that need to be present in crisis management, aiming to protect the corporate reputation.

We will highlight the importance of generating a crisis-ready culture within the organizations. We will address the different tools that should be considered in crisis management, without losing sight of three fundamental aspects such us business, communication and the legal part of the crisis.

We will reflect on the importance of having a clear identification of the risks and issues accompanied by an integrated crisis management system. We will show how to map the stakeholders of a crisis.

Finally, we will highlight those legal aspects to be considered before a potential crisis.

Hall 5 - Agora by AECOC
13:00h - 14:00h Agora by AECOC Free access
15:00h
Congress | The Alimentaria Hub Sustainability

FIAB: Conference on sustainability

Margarita Ruiz Saiz-Aja
Margarita Ruiz Saiz-AjaMinistry for Ecological Transition and Demographic Challenge
Adela Torres
Adela TorresMercadonaSocial Responsibility Manager
Gemma Barceló
Gemma BarcelóAguas Danone S.AScientific and Regulatory Affairs Manager
Jordi Avellaneda Massaguer
Jordi Avellaneda MassaguerITW Hi-ConeGlobal Beer Segment Manager
Sergio Gimenez Bueno
Sergio Gimenez BuenoAIMPLASBusiness Director
Josep Puxeu Rocamora
Josep Puxeu RocamoraFIABFood and Beverage Industry Representative
Eduardo De Miguel
Eduardo De Miguel Global Nature FoundationManaging Director
Tomás Pascual
Tomás Pascual FIABPresident
Federico Buyolo
Federico BuyoloDeputy Director of the Office of the Minister for Education and Profesional Formation
Mauricio García de Quevedo
Mauricio García de QuevedoFIABGeneral Director
16-09-2020 15:0016-09-2020 19:00Europe/MadridFIAB: Conference on sustainabilityHall 5 - Agora by AECOC
15:00h - 19:00h Agora by AECOC Free access
Thu 17
11:00h
Conference | The Alimentaria Hub Consumer

The E-shopper in the age of omnicanality

Rosario Pedrosa
Rosario PedrosaAECOCManager of the Commercial and Marketing Strategy Area
17-09-2020 11:0017-09-2020 12:00Europe/MadridThe E-shopper in the age of omnicanality

We will know the main KPI's of online shopping in mass consumption: online shopping habits, buyer penetration, purchase frequency, spending, most purchased categories, top distributors and online manufacturers. All this thanks to the analysis of the purchase behaviour of more than 10,000 Internet users, a research carried out by AECOC Shopperview and Nétrica.

Hall 5 - Agora by AECOC
11:00h - 12:00h Agora by AECOC Free access
12:00h
Congress | The Alimentaria Hub Innovation Nutrition and health

The circular economy in the food sector: business cases, technological challenges and opportunities in the framework of the Food 2030 Strategy

Miquel Rovira
Miquel RoviraEURECATDirector of the Sustainability Area
Jaume Sió Torres
Jaume Sió TorresDepartment of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya Deputy Director of Agrifood Transfer and Innovation
Ignasi Papell
Ignasi PapellEURECATBusiness Manager Food
Nuria Mallen
Nuria MallenTorres WineryResponsible for Environmental Management
Miguel Ángel Cubero
Miguel Ángel CuberoIngredalia General Director
José Ramón Iñigo
José Ramón IñigoTRASA Manager
Ricard Carreras
Ricard CarrerasMAFRICAR+D+i Manager
17-09-2020 12:0017-09-2020 14:00Europe/MadridThe circular economy in the food sector: business cases, technological challenges and opportunities in the framework of the Food 2030 StrategyHall 5 - Agora by AECOC
12:00h - 14:00h Agora by AECOC Free access

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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