The Alimentaria Hub
Innovative energy efficiency measures for industries and supply chains (KNOWnNEBs, BETTED)

Kramer vs Kramer: Evolution of the Retail vs HORECA channel in the food industry


Red Cervera AGROMATTER: Sustainability as a generator of knowledge and business opportunities


Using AI for product design: The AIWINE Case

The future of food security

Food cycle analysis – What is it and why is it important to calculate it?

Alternative protein, innovation!

Disruptive models of business success

Clusaga promoter of innovation in Galicia

Innovation and sustainability, the keys to business competitiveness

Transforming the food system: Keys to the transition towards sustainable and competitive nutrition

Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla


What is next for the protein trend?

NaturCeliac: New gluten-free pastries and bakery brand

Training, management and innovative attitude

Top Trends in Food & Beverages 2024

Could eating a steak take 30 minutes off your lifespan?: The power of longevity

Cocteleo Xtreme launch presentation

Presentation of the open access plant for pre-industrial scaling of alternative protein + needs of the plant-based sector: Dialogue with the industry












Gaudea Botanics: Olive gin from Alcarràs


Innovación by Opromar


Boost your brand with sensory claims

How to be a relevant, preferred and unbeatable brand


PROASIS the healthy alimentation revolution



Welcome to the #eggierevolution

Investment in FoodTech: Technological perspective

The power of innovation: 3 Keys to success for your next product launches

The brand’s uniqueness

Redefining the future of food systems: Sustainability as a transformative force







Global Health opportunities for F&B

The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal





Winning strategies in the butcher section

Transforming vegetable by-products into food

Innovation and collaboration in waste valorization




Value scoring: Product value in the eyes of the consumer

Presentación informe anual producción y consumo ecológicos


10 keys to accelerate your growth with innovation

Samplia: Smart sampling to increase sales

The sense of meat, a campaign for the meat sector



Container 79% post-consumer recycled material – First on the market


Upcycling: The value of sustainability for brands, (without greenwashing)

Exploring the evolution of Alternative Proteins with Plug and Play and Esencia Foods


Trevijano’s new range of plant-based products

Satisfy the shopper and the retailer on the path of innovation


A new meat category: Upgrated meat


Innovation and value creation models





Pleasure and convenience: a new way to get your protein fix


The Agri-Food chain in a context of Geopolitical uncertainty

Data collection and BI tools applied to commercial outsourcing

Opportunities and benefits for the food sector in improving it’s sustainability


Fermentation 360°: From sustainability to innovation in the Food Industry


Innovation in the business of happiness

Red to green meat: The value of sustainability






Circular food systems: New technology, regulation and market


XIV International Mediterranean Diet Conference Opening Conference

International strategic retail trends


XIV IMDC Session 1. Past, Present and Future of the Mediterranean Diet



Red Cervera Agromatter: Valuing agricultural by-products as business opportunity

Top trends in Food & Beverages 2024

Presentation of the KM ZERO Venturing Program: Open innovation and strategic investment


XIV IMDC Session 2. Planetary Diet: Update of the Eat Lancet Diet

Competitiveness Round Table – “Beyond the chain”




Wicked Kitchen Ice Dream Presentation

PUJANTE+ (Plus)The only chicken source of omega3 fatty acids

The future of ingredients: 2024

Sustainability conference –







The power of protein: Exploring the secrets of Egg whites

XIV IMDC Session 3. Health Effects of the Mediterranean Lifestyle


Fermented foods: technology and health

Healthy innovation

Noel Delipro, the new range of high-protein charcuterie meats

XIV IMDC SESSION 4. Round table: Mediterranean diet and sustainability

