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The Alimentaria Hub

Mon 18
11:00h
Conference | The Alimentaria Hub

Innovative energy efficiency measures for industries and supply chains (KNOWnNEBs, BETTED)

Francisco Puente Salve
Francisco Puente Salve Escan Consultores Energéticos General Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Innovative energy efficiency measures for industries and supply chains (KNOWnNEBs, BETTED)

Energy audits facilitate the detection and implementation of energy saving and efficiency measures, install renewable energies and improve energy management in industries and their supply chains. Despite the fact that many improvement measures are known, their speed of implementation is still slow and, in addition, there are factors that are not systematically taken into account and that affect their final res.

Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Kramer vs Kramer: Evolution of the Retail vs HORECA channel in the food industry

José Miguel Flavian
José Miguel Flavian GM & Co Founder Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Kramer vs Kramer: Evolution of the Retail vs HORECA channel in the food industry

Historical evolution of distribution channels in the food chain, perspectives, and particularities when innovating.

Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Red Cervera AGROMATTER: Sustainability as a generator of knowledge and business opportunities

Mari Carmen Carrillo
Mari Carmen Carrillo CTAEX R+D+i Project Manager Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Red Cervera AGROMATTER: Sustainability as a generator of knowledge and business opportunities

ROMMATER is a network of Technological Centers of scientific-technical Excellence in the field of the Circular Economy that has focused its current technological capabilities.

Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Using AI for product design: The AIWINE Case

Francisco Javier Gutiérrez Pecharromán
Francisco Javier Gutiérrez Pecharromán Universidad Europea Miguel de Cervantes R+D Director Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Using AI for product design: The AIWINE Case

The AI-WINE project is an example of how AI, combined with expertise in food, technology, and marketing, can accelerate innovation, in this case to produce a rosé wine.

Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 14:00h Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h
Conference | The Alimentaria Hub

Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla

Cristina Barbacil
Cristina Barbacil Mallart Artesans Xarcuters - Fundació Mas Albornà Director of Communication Speaker
Èrica Tarifa
Èrica Tarifa Mallart Artesans Xarcuters - Fundació Mas Albornà Communication Technique Speaker

18-03-2024 11:00 18-03-2024 11:45 Europe/Madrid Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla

We discover the gastronomic heritage of Penedès, highlighting its recipes and local products. The Pâté from La Llacuna with a recovered century-old recipe, balanced and intense thanks to the brandy. The surprising and award-winning Gall del Penedès IGP rustic pâté, cooked in Catalan style; and the unexpected and sweet Pâté Malvasia from Sitges, which evokes one traditional Catalan dessert.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h - 11:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
12:30h
Conference | The Alimentaria Hub

Training, management and innovative attitude

Ferran Adrià
Ferran Adrià Speaker

18-03-2024 12:30 18-03-2024 13:30 Europe/Madrid Training, management and innovative attitude

Ferran Adrià will share his vision on the factors and values necessary to be successful in today's restoration. He will talk about training, management and innovation and how from elBullifoundation They contribute to helping restaurateurs and entrepreneurs through their current projects and travel companions.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:30h - 13:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
13:00h
Presentation | The Alimentaria Hub

Top Trends in Food & Beverages 2024

Carla Rodenas
Carla Rodenas Innova Market Insights Market Analyst Speaker

18-03-2024 13:00 18-03-2024 13:45 Europe/Madrid Top Trends in Food & Beverages 2024

Innova's annual top 10 trends is a key study for food and beverage knowledge: a focus on the future that is vital for all innovators in the industry. At Alimentaria 2024 we personally reveal the set of market and consumption trends recently defined by Innova for 2024!

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h - 13:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:40h
Conference | The Alimentaria Hub

Could eating a steak take 30 minutes off your lifespan?: The power of longevity

Marius Robles
Marius Robles Youngr - Exponential Life CEO Speaker

18-03-2024 13:40 18-03-2024 14:30 Europe/Madrid Could eating a steak take 30 minutes off your lifespan?: The power of longevity

After more than ten years deciphering the future of food, and after two years of in-depth research in the world of precision medicine, Marius Robles immerses us in the new and exciting field of delaying aging and in the connection that foods with the ability to rejuvenate our brain, prevent diseases and ultimately make an improved version of ourselves. Will we live to be 120 years old?

Hall 5 | The Alimentaria Hub – Agora by Aecoc
13:40h - 14:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:00h
Round Table | The Alimentaria Hub

Presentation of the open access plant for pre-industrial scaling of alternative protein + needs of the plant-based sector: Dialogue with the industry

Miquel Puig Raposo
Miquel Puig Raposo Departament d’Economia i Hisenda. Generalitat de Catalunya. Secretary for Economic Affairs and European Funds Speaker

18-03-2024 15:00 18-03-2024 16:30 Europe/Madrid Presentation of the open access plant for pre-industrial scaling of alternative protein + needs of the plant-based sector: Dialogue with the industry

Presentation event of the open access plant for pre-industrial scaling of alternative protein promoted by the Government of Catalonia. Technical description and IP protection. Next, dialogue with companies in the sector about their needs to grow: what can the public administration do?

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
15:00h - 16:30h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
16:00h
Conference | The Alimentaria Hub

Boost your brand with sensory claims

Laura Marín
Laura Marín SAM Sensory and Consumer Research Spain Reserach Manager Speaker

18-03-2024 16:00 18-03-2024 16:45 Europe/Madrid Boost your brand with sensory claims

Brands have a responsibility to their consumers to prove the fairness and truthfulness of any product claim. We will introduce you SAM ClaimSENSE which: - gives examples and inspiration for creating sensory claims - guides users through the different test designs for each type of claim - highlights the differences between building your claim inside and outside the USA

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:00h - 16:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
17:00h
Conference | The Alimentaria Hub

How to be a relevant, preferred and unbeatable brand

Natalia Marcó
Natalia Marcó AECOC Manager Retail Knowledge Internacional Speaker
Pablo de la Rica
Pablo de la Rica AECOC Retail & Foodservice Knowledge Manager Speaker

18-03-2024 17:00 18-03-2024 18:00 Europe/Madrid How to be a relevant, preferred and unbeatable brand

Presentation of the study "Brands that matter", which brings together the main strategic trends and a selection of international best practices carried out by leading brands to defend their position in the face of the growth of the retail brand.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:00h - 18:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:00h
Presentation | The Alimentaria Hub

PROASIS the healthy alimentation revolution

Marc Castro
Marc Castro Proasis Founder and COO Speaker
Fernando Calpe
Fernando Calpe Proasis CEO Speaker
Pere Grau Callizo
Pere Grau Callizo Proasis Marketing Manager Speaker

18-03-2024 17:00 18-03-2024 17:15 Europe/Madrid PROASIS the healthy alimentation revolution

Presentation by the Proasis team where they will present the expansion of their range of healthy products for the whole family. With its exclusive formula of Protein, Probiotics along with an exceptional flavor, Proasis embarks on the adventure of going from 5 to 21 references in 2024 with the intention of revolutionizing the shelves, demonstrating that taking care of yourself is no longer incompatible with the pleasure of eating.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
17:00h - 17:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
18:00h
Awards | The Alimentaria Hub

Innoval awards ceremony

18-03-2024 18:00 18-03-2024 19:00 Europe/Madrid Innoval awards ceremony

The Innoval Awards highlight the efforts made by manufacturing companies in the conception, development and launch of innovative products on the national and international market during the period between April 2022 and March 2024. During the ceremony, the 8 categories will be awarded. of product, to sales channels, trends and international product. https://www.alimentaria.com/activityes/innoval/

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
18:00h - 19:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Tue 19
10:30h
Conference | The Alimentaria Hub

Investment in FoodTech: Technological Perspective

Itziar Ortega
Itziar Ortega Speaker

19-03-2024 10:30 19-03-2024 11:00 Europe/Madrid Investment in FoodTech: Technological Perspective

The presentation will analyze the growing investment in FoodTech in Spain and Europe, highlighting its evolution and segmentation by categories, as well as the key role of technology in the sector.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
10:30h - 11:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
10:30h
Conference | The Alimentaria Hub

Investment in FoodTech: Technological perspective

Vittoria Bria
Vittoria Bria Eatable Adventures Consultora d'innovació Speaker

19-03-2024 10:30 19-03-2024 11:00 Europe/Madrid Investment in FoodTech: Technological perspective

The presentation will analyze the growing investment in FoodTech in Spain and Europe, highlighting its evolution and segmentation by categories, as well as the key role of technology in the sector.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
10:30h - 11:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
10:30h
Presentation | The Alimentaria Hub

The brand’s uniqueness

Sophie Pagnon
Sophie Pagnon Veritas Chief Marketing Communication & Impact Officer Speaker

19-03-2024 10:30 19-03-2024 11:30 Europe/Madrid The brand’s uniqueness

A brand has the ability to be related to many concepts & attributes and generate a connection with the customer. What difficulties and opportunities has Veritas found in its 22nd year path to build its added value proposal?

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
10:30h - 11:30h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h
Conference | The Alimentaria Hub

Redefining the future of food systems: Sustainability as a transformative force

Gerbrand Haverkamp
Gerbrand Haverkamp World Benchmarking Alliance Executive Director Speaker
Sagrario Sáez Mejía
Sagrario Sáez Mejía Heineken Director of Sustainability Speaker
Henar Lopez Senovilla
Henar Lopez Senovilla Lactalis Director of Communication, CSR, and Public Affairs Speaker
Alberto Vega
Alberto Vega Nestlé Director of Institutional Relations Speaker
Mané Calvo
Mané Calvo Nauterra Chief Executive Officer Speaker
Eduardo Baamonde
Eduardo Baamonde Grupo Cooperativo Cajamar President Speaker

19-03-2024 11:00 19-03-2024 12:30 Europe/Madrid Redefining the future of food systems: Sustainability as a transformative force

The companies leading the Sustainable Food Systems initiative, a sector-driven working platform promoted by Forética to contribute to the sustainable transformation of food systems in Spain, will share best practices in five key areas. Additionally, the CEO of the World Benchmarking Alliance will share the work they lead to analyze the current situation of the food sector.

Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 12:30h Hall 6 | The Alimentaria Hub – Auditorio by Carreras
11:15h
Presentation | The Alimentaria Hub

Global Health opportunities for F&B

Marta Delgado del Rio
Marta Delgado del Rio Innova Market Insights Senior Account Manager Speaker

19-03-2024 11:15 19-03-2024 12:00 Europe/Madrid Global Health opportunities for F&B

The presentation discusses different aspects of holistic health (physical, mental/emotional, social and environmental). The presentation focuses on the consumers' point of view to achieve holistic wellbeing, especially in food and beverages.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:15h - 12:00h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:30h
Round Table | The Alimentaria Hub

The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

Yvonne Colomer
Yvonne Colomer Fundación Triptolemos Executive Director Moderador/Presentador
Ramon Armengol
Ramon Armengol COGECA, Cooperativas Alimentarias Europeas Former President Speaker
Joan Carles Gil Martín
Joan Carles Gil Martín Fundación Triptolemos Secretary Speaker
Jordi Valls Riera
Jordi Valls Riera Ajuntament de Barcelona Economic Area, Tax Authorities, Economic Promotion and Tourism. Fourth Deputy Mayor Speaker
Ricard Ramon Sumoy
Ricard Ramon Sumoy European Union Deputy Head of Unit European Commission, Directorate General of Agriculture and Rural Development Speaker
Pedro Olivares
Pedro Olivares El Pozo Alimentación (Grupo Fuertes) Veterinary and Food Safety Manager Speaker

19-03-2024 11:30 19-03-2024 12:30 Europe/Madrid The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

Some experts will analyze the result of a pioneering study carried out by the Triptolemos Foundation will be analyzed regarding the balance of food kcal produced and food kcal consumed in the European Union with the current models of production and consumption. At the crossroads of climate change, the decisions we make today about the paths forward in support of food production, processing and consumption in the European Union will greatly determine the sustainability and food security of our continent in the future. The United Nations Climate Change Conference (COP28), for the first time has dedicated a day to addressing agriculture, food and their environmental impact. The overall results of this study show an alarming deficit of dietary kcal in the European Union.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:30h - 12:30h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:30h
Conference | The Alimentaria Hub

Winning strategies in the butcher section

19-03-2024 11:30 19-03-2024 12:30 Europe/Madrid Winning strategies in the butcher section

Purchasing and consumption habits of meat products are changing inexorably among western consumers. The retail leaders worldwide are implementing iconic strategies and proposals in their butcher shops to attract, build loyalty and elevate the shopping and consumption experience in their stores. What are the winning strategies for the future of meat products in retail?

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:30h - 12:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:15h
Conference | The Alimentaria Hub

Transforming vegetable by-products into food

Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

19-03-2024 12:15 19-03-2024 12:45 Europe/Madrid Transforming vegetable by-products into food

As the demand for plant-based beverages continues to rise, the surge in production has led to an abundance of nutrient-rich by-products. The Culinary Arts and Gastronomy Research Group at CETT-UB is addressing this challenge by employing innovative methods. Our research focuses on upcycling these by-products into key ingredients for the development of novel vegan products with high nutritional value. This talk will delve into our cutting-edge ap

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
12:15h - 12:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
12:30h
Presentation | The Alimentaria Hub

PIA AECOC: Collaborative Sustainability Innovation Project

Albert Anglarill
Albert Anglarill AECOC Innovation Manager Speaker

19-03-2024 12:30 19-03-2024 13:30 Europe/Madrid PIA AECOC: Collaborative Sustainability Innovation Project

The AECOC Open Innovation Platform (PIA) promotes innovative and collaborative projects among corporations in areas such as new technologies and sustainability. A waste and surplus valorization project will be presented, involving top-level corporations, startups, and public administration to accelerate the implementation of the project.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:30h - 13:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
13:30h
Presentation | The Alimentaria Hub

10 keys to accelerate your growth with innovation

David Lacasa
David Lacasa Lantern Partner Speaker

19-03-2024 13:30 19-03-2024 14:00 Europe/Madrid 10 keys to accelerate your growth with innovation

A review of the 10 keys to successful innovation in a complex environment where doing so profitably is a necessity.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
13:30h - 14:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
14:00h
Presentation | The Alimentaria Hub

Container 79% post-consumer recycled material – First on the market

Miren Diez
Miren Diez Grupo Empresarial Palacios Alimentación Sales & Marketing Manager RevoluGreen Speaker
Víctor Borrás
Víctor Borrás Knauf Industries Sales Manager Speaker

19-03-2024 14:00 19-03-2024 14:15 Europe/Madrid Container 79% post-consumer recycled material – First on the market

Revolugreen!,divisió de Grup Palau dedicada al desenvolupament de receptes en base a proteïnes alternatives, la solució d'envasos® amb un mínim 79% de polipropilè reciclat químic de Knauf Industries. Rico, 100% vegetal i amb ingredients naturals, en la primera safata microondeable alineada amb l'objectiu de circularitat i reducció de materials.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:00h - 14:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
15:00h
Conference | The Alimentaria Hub

Upcycling: The value of sustainability for brands, (without greenwashing)

Carolina González Ferrero
Carolina González Ferrero CNTA Responsible for New Food Ingredients Speaker

19-03-2024 15:00 19-03-2024 15:30 Europe/Madrid Upcycling: The value of sustainability for brands, (without greenwashing)

In a context of scarcity, the need to make the most of the food we produce is imposed. There are solutions such as upcycling and the valorization of by-products that allow us to minimize the losses generated and, in turn, create new business opportunities. In this presentation we will learn more about how to use these strategies and we will see numerous inspiring cases.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:00h - 15:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
16:00h
Presentation | The Alimentaria Hub

Satisfy the shopper and the retailer on the path of innovation

Rosario Pedrosa
Rosario Pedrosa AECOC Commercial Strategy and Marketing Area Manager Speaker
Marta Munné Picart
Marta Munné Picart Aecoc ShopperView Studies Manager Speaker

19-03-2024 16:00 19-03-2024 17:00 Europe/Madrid Satisfy the shopper and the retailer on the path of innovation

We will talk about how the shoppers perceive innovation, their unmet needs and how to efficiently get it to the point of sale through the recommendations of the AECOC Innovation Guide.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
16:00h - 17:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
16:00h
Presentation | The Alimentaria Hub

A new meat category: Upgrated meat

Luis Ozcáriz
Luis Ozcáriz Cocuus System Ibérica Marketing Director Speaker
Francisco Larumbe
Francisco Larumbe Cocuus System Ibérica President Speaker

19-03-2024 16:00 19-03-2024 16:15 Europe/Madrid A new meat category: Upgrated meat

Analysis of the meat market and its growth levels. Cocuus presents its new technology to develop a new family of high value-added products within the meat category.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:00h - 16:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:00h
Tastings | The Alimentaria Hub

A new meat category: Upgraded meat

Francisco Larumbe
Francisco Larumbe Cocuus System Ibérica President Speaker

19-03-2024 16:00 19-03-2024 16:15 Europe/Madrid A new meat category: Upgraded meat

Analysis of the meat market and its gowth levels. Cocuus presents its new technology to develop a new family of high value-added products within the meat category. 

 
Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:00h - 16:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:15h
Round Table | The Alimentaria Hub

Innovation and value creation models

Luke Saldanha
Luke Saldanha Pink Albatross Co-Founder Speaker
Joaquim Bas
Joaquim Bas Groots CEO & Co-founder Speaker
Alberto Jimenez San Mateo
Alberto Jimenez San Mateo Smileat CEO & Co-founder Speaker
David Ciudad Rodriguez
David Ciudad Rodriguez Deep Detection CEO & Co-founder Speaker
Fernando Valdés Bueno
Fernando Valdés Bueno Tech Transfer Agrifood Advisory Board Member Speaker

19-03-2024 16:15 19-03-2024 17:00 Europe/Madrid Innovation and value creation models

Round table on 'scalability models' of the Tech Transfer Agrifood portfolio together with Smileat, Deep Detection, Pink Albatross and Groots, moderated by Fernando Valdés, member of the Advisory Board in which we will talk about food trends and learn first-hand the experience of entrepreneurs in the sector.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
16:15h - 17:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
17:00h
Round Table | The Alimentaria Hub

Opportunities and benefits for the food sector in improving it’s sustainability

Nuria Ester Fernández
Nuria Ester Fernández Prosolia Internacional I+D+i and Energy Management Manager Speaker
Eugenia Miralles Figuerola
Eugenia Miralles Figuerola Prosolia Internacional ESG Manager Speaker

19-03-2024 17:00 19-03-2024 18:00 Europe/Madrid Opportunities and benefits for the food sector in improving it’s sustainability

Opportunities and Benefits for the Food Sector in Improving its Sustainability.

Pertaining to Decarbonization and EECs (Energy Efficiency Certificates). We will review some key factors to consider in order to facilitate the significant challenge that the food sector faces in its transition towards more environmentally friendly models and processes.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:00h - 18:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
17:00h
Conference | The Alimentaria Hub

The Agri-Food chain in a context of Geopolitical uncertainty

Fernando Moraleda
Fernando Moraleda Llorente y Cuenca (LLYC) Director Speaker

19-03-2024 17:00 19-03-2024 17:45 Europe/Madrid The Agri-Food chain in a context of Geopolitical uncertainty

The agri-food chain faces multiple challenges: supply, environmental conditions, regulations and reputation. This presentation will present the main keys to the situation that the chain is going through and where are the main areas that deserve attention.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
17:00h - 17:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
18:00h
Conference | The Alimentaria Hub

Fermentation 360°: From Sustainability to Innovation in the Food Industry

Pau Sentis More
Pau Sentis More EURECAT Researcher Speaker
Mar Soñora
Mar Soñora Fundación Drissa Speaker

19-03-2024 18:00 19-03-2024 18:45 Europe/Madrid Fermentation 360°: From Sustainability to Innovation in the Food Industry Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
18:00h - 18:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Wed 20
11:00h
Round Table | The Alimentaria Hub

Red to green meat: The value of sustainability

Sergio Samper
Sergio Samper Grupo Jorge CEO Speaker
Albert Morera
Albert Morera Vall Companys General Director Pig Division Speaker
Josep Maria Bonmatí
Josep Maria Bonmatí AECOC General Manager Speaker
Dolors Puyol
Dolors Puyol Grupo Premier Pigs CEO Speaker
Sara Bover i Cid
Sara Bover i Cid IRTA Head of the Food Industries Area and member of the Scientific Coordination Team Speaker
Josep Usall
Josep Usall IRTA General Manager Speaker

20-03-2024 11:00 20-03-2024 13:00 Europe/Madrid Red to green meat: The value of sustainability

Round table to discuss how to continue producing quality and competitive meat, in a changing context where the consumer and the administration ask to do it in a more sustainable way, an aspect that will condition the future of the meat sector.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:00h - 13:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:00h
Presentation | The Alimentaria Hub

Circular food systems: New technology, regulation and market

Begoña Ruiz
Begoña Ruiz AINIA Technology Director Speaker
Roberto Ortuño
Roberto Ortuño AINIA Food Safety Manager Speaker

20-03-2024 11:00 20-03-2024 12:00 Europe/Madrid Circular food systems: New technology, regulation and market

Circularity food systems require the participation of new technologies, regulation and market trends to address current challenges. Technology allows us to develop and improve sustainable processes to obtain new ingredients and foods from upcycling co-products. The regulation establishes standards at the level of waste and sustainability, but also of new foods and food safety that must be taken into account. Finally, the regulation establishes standards at the level of waste and sustainability, but also of new foods and food safety that must be taken into account. Focusing on food safety, AINIA introduces SEALI Hub, an innovative end-to-end service for food businesses focused on proactive management of emerging risks.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h - 12:00h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:30h
Conference | The Alimentaria Hub

International strategic retail trends

Pablo de la Rica
Pablo de la Rica AECOC Retail & Foodservice Knowledge Manager Speaker
Natalia Marcó
Natalia Marcó AECOC Manager Retail Knowledge Internacional Speaker

20-03-2024 11:30 20-03-2024 12:30 Europe/Madrid International strategic retail trends

Presentation of the strategic trends that are shaping the evolution of food retailing, with a global and practical vision, adapted to the current industry reality, marked by an unprecedented inflationary situation and by a highly dynamic and changing sector.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:30h - 12:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
13:00h
Presentation | The Alimentaria Hub

Top trends in Food & Beverages 2024

Carla Rodenas
Carla Rodenas Innova Market Insights Market Analyst Speaker

20-03-2024 13:00 20-03-2024 13:45 Europe/Madrid Top trends in Food & Beverages 2024

Innova's annual top 10 trends is a key study for food and beverage knowledge: a focus on the future that is vital for all innovators in the industry. At Alimentaria 2024 we personally reveal Innova's newly defined set of market and consumer trends for 2024!

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:00h - 13:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
13:15h
Round Table | The Alimentaria Hub

Presentation of the KM ZERO Venturing Program: Open innovation and strategic investment

Raúl Martín
Raúl Martín KM ZERO Food Innovation Hub CEO Speaker
Beatriz Jacoste
Beatriz Jacoste KM ZERO Food Innovation Hub Director Speaker

20-03-2024 13:15 20-03-2024 14:15 Europe/Madrid Presentation of the KM ZERO Venturing Program: Open innovation and strategic investment

Presentation of the third edition of KM ZERO Venturing, the open innovation and strategic investment program led by KM ZERO, which promotes startups that will be developing solutions to make the food chain healthier, sustainable and efficient.The program involves startups, corporates, investment funds and ecosystem agents.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
13:15h - 14:15h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
16:15h
Conference | The Alimentaria Hub

Fermented foods: technology and health

Dante Fratebianchi de la Parra
Dante Fratebianchi de la Parra CNTA Food Biotechnology Manager Speaker

20-03-2024 16:15 20-03-2024 16:45 Europe/Madrid Fermented foods: technology and health

Fermented foods and fermentatively obtained food ingredients have gained popularity due to growing awareness of the health benefits associated with fermentation. For the latter, market forecasts point to worldwide sales growth in the next 10 years. In this presentation we will learn about examples based on scientific studies and we'll focus on the technology as a key factor to developing these products.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
16:15h - 16:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
17:00h
Conference | The Alimentaria Hub

Healthy innovation

Carlos Rios Quirce
Carlos Rios Quirce Food Studio Administrator Speaker

20-03-2024 17:00 20-03-2024 18:00 Europe/Madrid Healthy innovation

Conference on Healthy Innovation. It deals with the importance of innovation to be able to develop new products with good and rich ingredients that improve the offer of healthy products to consumers who are increasingly aware of "Healthy" food.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
17:00h - 18:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Thu 21
11:00h
Conference | The Alimentaria Hub

Sustainability in FMCG

Cintia Bosch Montañés
Cintia Bosch Montañés AECOC Head of Sustainability Speaker

21-03-2024 11:00 21-03-2024 12:00 Europe/Madrid Sustainability in FMCG

In an environment like the current one of scarcity of resources and increased production costs, companies continue to make progress in the decarbonization of their processes and in promoting more circular production models. We will know the current priorities of the companies according to the 3rd Sustainability Report highlighted by AECOC. In addition, we will analyze what consumers ask of brands and their behavior in terms of sustainability.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:00h - 12:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:00h
Conference | The Alimentaria Hub

Sustainability Strategies from Outsourcing

Mecè Casanovas Melià
Mecè Casanovas Melià Acciona Facility Services Technical & Quality Office Manager Speaker

21-03-2024 11:00 21-03-2024 11:45 Europe/Madrid Sustainability Strategies from Outsourcing

As traveling companions of important industries, and with sustainability present in all our activities, we offer solutions that always, in one way or another, invest in the planet. Discover how we make BUSINESS AS UNUSUAL.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h - 11:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
12:15h
Presentation | The Alimentaria Hub

Global Health opportunities for F&B

Marta Delgado del Rio
Marta Delgado del Rio Innova Market Insights Senior Account Manager Speaker

21-03-2024 12:15 21-03-2024 13:00 Europe/Madrid Global Health opportunities for F&B

The presentation looks at different aspects of holistic health (physical, mental/emotional, social and environmental). The presentation focuses on the consumers' point of view to achieve holistic wellbeing, especially in food and beverages.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:15h - 13:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
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