Close

Track: Sustainability

Mon 14
10:00h
Congress | The Alimentaria Hub Gastronomy and products Innovation Nutrition and health Sustainability

ALIBER 2020 Program: R&D&I Meetings: “Food Innovation: Startups, Technology and New Models of Global Innovation

José Luis Bonet
José Luis BonetAlimentariaPresident
Tomás Pascual
Tomás Pascual FIABPresident
Mariano Oto
Mariano OtoNucaps Nanotechnnology,S.LCEO
Iñigo Charola
Iñigo CharolaBioTech Foods, S.L.CEO
Vanesa Martínez
Vanesa MartínezCreaciones Aromáticas Industriales, S.A. (CARINSA Group)CEO
Félix García
Félix GarcíaKimitec GroupCEO
José Luis Llerena
José Luis LlerenaCTAEX Technology CentreDirector
Francisco Requena
Francisco RequenaFaccsa-ProlongoIT and R&D Director
Fabián Torres
Fabián TorresALNUT-Grupo Alimentario Citrus (GAC)R+D Manager
Gema Millán
Gema MillánCIRCE FundationProject Manager
Pelayo González
Pelayo GonzálezASINCAR Technology CentreDirector of Innovation
Jaume Prat
Jaume PratINDUKERN, S.ACoordinator of R+D projects
Marian Garcia
Marian GarciaKent UniversityTeacher
Eduardo Cotilas
Eduardo CotilasFood for Life-SpainSecretary-General
Daniele Rossi
Daniele RossiCOPA-COGECA Director of Innovation
Begoña Perez
Begoña PerezEIT FoodDirector CLC South
Cristina Ramirez
Cristina Ramirez General Director, Food Industry Association of Castilla y LeónDirectora General
Isabel Bombal
Isabel BombalMinisterio de Agricultura, Pesca y Alimentación
Toni Valls
Toni VallsAlimentaria ExhibitionsManaging Director
Toni Massané
Toni MassanéAlicia FoundationDirector General
14-09-2020 10:0014-09-2020 16:00Europe/MadridALIBER 2020 Program: R&D&I Meetings: “Food Innovation: Startups, Technology and New Models of Global Innovation

Registration through www.aliber.es 

Hall 5 - Auditorio NESTLÉ
10:00h - 16:00h Auditorio NESTLÉ Access by registration
16:00h
Congress | The Alimentaria Hub Gastronomy and products Innovation Nutrition and health Sustainability

Shared value creation, 5th forum – NESTLÉ

Patricia Aymà
Patricia AymàVenvirotech BiotechnologyCo-Founder and CTO
Josep Usall
Josep UsallIRTA (Agrifood Research and Technology Institute)General Manager
Nicola Cerantola
Nicola CerantolaExpert in circular economy
María Tena
María TenaAECOC (Spanish association of manufacturers and distributors)Manager of the Logistics and Transportation Area
Victor Sanz
Victor SanzSaica NaturGeneral Manager
Martín Barreiro
Martín BarreiroRTVEMeteorologist
Juan Verde
Juan VerdeAdvanced Leadership FoundationPresident of the Advanced Leadership Foundation, and former advisor to President Barack Obama and former Vice President Al Gore
Jacques Reber
Jacques ReberNESTLE SpainDirector
14-09-2020 16:0014-09-2020 18:00Europe/MadridShared value creation, 5th forum – NESTLÉHall 5 - Auditorio NESTLÉ
16:00h - 18:00h Auditorio NESTLÉ Access by invitation
16:00h
Conference | The Experience Collective restoration Nutrition and health Sustainability

Integration of the United Nations Sustainable Development Goals (SDGs) in the field of social and collective catering

Mario Agudo
Mario AgudoServicios Hosteleros a ColectividadesDirector of Quality and Communication
Isabel Coderch
Isabel CoderchTe lo sirvo verdeDirector and Consultant
Mario Cañizal
Mario CañizalSustainable Restaurants Association Executive Vice President
14-09-2020 16:0014-09-2020 17:00Europe/MadridIntegration of the United Nations Sustainable Development Goals (SDGs) in the field of social and collective catering

Innovation, respect towards people and the environment are issues that should take centre stage in the new conception of community services in order to adapt and align this sector with the SDGs and 2030 Agenda.

Hall 6 - Auditorio EXPERIENCE
16:00h - 17:00h Auditorio EXPERIENCE Free access
17:00h
Conference | The Alimentaria Hub Gastronomy and products Nutrition and health Restauration Sustainability

Culinary and commercial strategies for healthy, delicious and sustainable menus

Teresa Carles
Teresa CarlesTeresa CarlesChef and owner
Anne Mc. Bride
Anne Mc. BrideTorribera Mediterranean CenterDeputy Director
Sergi Estragués
Sergi EstraguésCustom CulinaryGeneral Manager
Marta Álvarez
Marta ÁlvarezBiotechnologist
14-09-2020 17:0014-09-2020 18:00Europe/MadridCulinary and commercial strategies for healthy, delicious and sustainable menus

This session, organized by the Torribera Mediterranean Center, a joint project of the Culinary Institute of America and the University of Barcelona, will focus on the translation of nutrition and health science into strategies and actions for the food industry. It will help chefs and foodservice operators, from restaurants and cafeterias to cruise ships and manufacturers, better understand how to transform the dietary principles of the Mediterranean into the kind of craveable plant-forward dishes that 21st century consumers crave. How do we get people to eat more produce and more grains? How do we translate restaurant dishes into healthy, delicious, and sustainable food products? What are the core nutrition principles that chefs need to understand before creating any dish? 

Hall 5 - Conference Room
17:00h - 18:00h Conference Room Free access
Tue 15
11:30h
Conference | The Alimentaria Hub Consumer Sustainability

What is sustainability and how does it affect the shopping habits of the shopper

Rosario Pedrosa
Rosario PedrosaAECOCManager of the Commercial and Marketing Strategy Area
15-09-2020 11:3015-09-2020 12:30Europe/MadridWhat is sustainability and how does it affect the shopping habits of the shopper

We are facing a more conscious and responsible consumer, who is changing his buying habits and his relationship with companies and the products he consumes. In this presentation we will show what the shopper understands by sustainability and what attributes he or she is looking for in a product, a brand or company and a sustainable establishment. 

Hall 5 - Agora by AECOC
11:30h - 12:30h Agora by AECOC Free access
13:30h
Conference | The Alimentaria Hub Nutrition and health Sustainability

The Green Revolution: is the veggie movement unstoppable?

Jaime Martín
Jaime MartínLanternGeneral Manager Partner
15-09-2020 13:3015-09-2020 14:30Europe/MadridThe Green Revolution: is the veggie movement unstoppable?

A complete overview of the veggie movement in Spain and Portugal with detailed data to understand the present and future of this food style and the opportunities it brings to the industry.

Hall 5 - Conference Room
13:30h - 14:30h Conference Room Free access
15:00h
Conference | The Alimentaria Hub Sustainability

Sustainability, waste reduction and upcycling. Success stories

Inés Echevarría
Inés EchevarríaCentro Nacional de Tecnología y Seguridad Alimentaria (CNTA)Director of R&D
15-09-2020 15:0015-09-2020 16:00Europe/MadridSustainability, waste reduction and upcycling. Success stories

Nearly 150 professionals, with expertise in more than 20 disciplines (industrial microbiology, new conservation technologies, pesticides...), make up CNTA, the National Centre for Food Technology and Safety.  Knowledge acquisition, trend identification and the provision of technological and R&D services, focused on results, are the tools through which the centre seeks to achieve its main objective: to contribute to the improvement of the competitiveness and quality of the food sector.

Hall 5 - Agora by AECOC
15:00h - 16:00h Agora by AECOC Free access
Wed 16
15:00h
Congress | The Alimentaria Hub Sustainability

FIAB: Conference on sustainability

Margarita Ruiz Saiz-Aja
Margarita Ruiz Saiz-AjaMinistry for Ecological Transition and Demographic Challenge
Adela Torres
Adela TorresMercadonaSocial Responsibility Manager
Gemma Barceló
Gemma BarcelóAguas Danone S.AScientific and Regulatory Affairs Manager
Jordi Avellaneda Massaguer
Jordi Avellaneda MassaguerITW Hi-ConeGlobal Beer Segment Manager
Sergio Gimenez Bueno
Sergio Gimenez BuenoAIMPLASBusiness Director
Josep Puxeu Rocamora
Josep Puxeu RocamoraFIABFood and Beverage Industry Representative
Eduardo De Miguel
Eduardo De Miguel Global Nature FoundationManaging Director
Tomás Pascual
Tomás Pascual FIABPresident
Federico Buyolo
Federico BuyoloDeputy Director of the Office of the Minister for Education and Profesional Formation
Mauricio García de Quevedo
Mauricio García de QuevedoFIABGeneral Director
16-09-2020 15:0016-09-2020 19:00Europe/MadridFIAB: Conference on sustainabilityHall 5 - Agora by AECOC
15:00h - 19:00h Agora by AECOC Free access

Alimentaria 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

Close