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Side Events

Mon 04

09:30h

Conference | Side Events

Reception of the participants to the contest

Cristina Llorenç Representative of the Balearic Islands

Enric Montes Representative of Catalunya

Thomas Riquier Representative of Occitania

04-04-2022 09:30 04-04-2022 10:00 Europe/Madrid Reception of the participants to the contest CC4 - 4.2

09:30h - 10:00h CC4 - 4.2 Free

10:00h

Competition | Side Events

COMPETITION for the “Best Euroregional recipe made with PDO and PGI products from the Balearic Islands, Catalonia and Occitania”

04-04-2022 10:00 04-04-2022 11:30 Europe/Madrid COMPETITION for the “Best Euroregional recipe made with PDO and PGI products from the Balearic Islands, Catalonia and Occitania” CC4 - 4.2

10:00h - 11:30h CC4 - 4.2 Free

11:30h

Awards Ceremony | Side Events

PRESENTATION OF THE AWARD for the “Best Euroregional recipe made with PDO and PGI products from the Balearic Islands, Catalonia and Occitania”

Sr. Xavier Bernard-Sans Director-General of the Euroregion Pyrénées Mediterranean

Sr./Sr.a Representante DOP & IGP Illes Balears

Sr. Josep Pere Colat President of the Catalan Federation PDO-IGP

Sr. Pierre Ginebre IRQUALIM Director

04-04-2022 11:30 04-04-2022 12:00 Europe/Madrid PRESENTATION OF THE AWARD for the “Best Euroregional recipe made with PDO and PGI products from the Balearic Islands, Catalonia and Occitania” CC4 - 4.2

11:30h - 12:00h CC4 - 4.2 Free

12:00h

Conference | Side Events

Presentation Short Circuits

Sra. Cristina Massot Deputy General Director of Industries and Quality Agro-food companies of the Department of Climate Action, Food and Agenda Rural of the Generalitat of Catalonia

Sr. Fabien Santini Deputy Head of the Governance Unit for agri-food markets at DG AGRI

04-04-2022 12:00 04-04-2022 12:30 Europe/Madrid Presentation Short Circuits CC4 - 4.2

12:00h - 12:30h CC4 - 4.2 Free

12:30h

Conference | Side Events

Tourist experiences as a strategy for valuing the landscapes and local products

Sr. Xavier Bernard-Sans Director-General of the Euroregion Pyrénées Mediterranean

Sr. Xisco Mateu Director of the Islands Tourism Strategy Agency Balearic Islands (AETIB)

Sra. Marta Domènech Tomàs General Director of Tourism of the Generalitat de Catalunya

Sr. Igor Knibiehly Director of innovative tourism projects and strategies. Directorate of Tourism and Hydrotherapy,

04-04-2022 12:30 04-04-2022 13:15 Europe/Madrid Tourist experiences as a strategy for valuing the landscapes and local products CC4 - 4.2

12:30h - 13:15h CC4 - 4.2 Free

13:15h

Side Events

Networking session and tasting of products with PDO and IGP seal

04-04-2022 13:15 04-04-2022 14:30 Europe/Madrid Networking session and tasting of products with PDO and IGP seal CC4 - 4.2

13:15h - 14:30h CC4 - 4.2 Free

15:30h

Round Table | Side Events

Success Factors in Innovation and Tech transfer activities for the agri-food business sector.

Eduardo Cotillas FIAB – Food For Life Spain R+D Director

Cristina Peña ACCIÓ Gencat Senior consultant Food R&D

Joan Sansaloni ACCIÓ Team Leader PPI Unit

José María del Valle Clarke Modet Director (Cat/Arg) Consultor Sénior IP

José Antonio Muñoz Moreno Ordesa Laboratories Senior Researcher

Emilio Sepúlveda Natural Machines Ibéria CEO and Co-founder

Marta Vallés VOTTUN Lawyer and co-founder

Sònia Hurtado Current Foods (former Kuleana) Co-founder and CSO

04-04-2022 15:30 04-04-2022 17:30 Europe/Madrid Success Factors in Innovation and Tech transfer activities for the agri-food business sector.

Speaches and debate session on innovation factors in the current and future agri-food sector: recent technologies and innovations, support for business R&D projects, key knowledge for the valorization of intangibles and new advisory service. Discussion table with successful and innovative business model technology companies in the field.

CC1 - Sala 1.4

15:30h - 17:30h CC1 - Sala 1.4 Free

Tue 05

11:05h

Round Table | Side Events

Innovation in packaging, a fundamental pillar for the Foodservice channel

Sofía Garín Inèdit Project Manager Circular Economy and Ecodesign

Victor Enciso Glovo Environmental Manager

Oriol Segarra Bûmerang Founder

Cristina Alonso Areas Responsible for sustainability & packaging

Amaya Prat Grup Ametller Origen R&D&i and Sustainability Director

05-04-2022 11:05 05-04-2022 12:05 Europe/Madrid Innovation in packaging, a fundamental pillar for the Foodservice channel

Given the strategic nature of packaging within the food sector and its constantly changing process, the Circular Food & Pack Industrial Forum has emerged as a meeting point for the sector. Consumption habits are changing and this poses a constant challenge for the food industry, as it has to adapt presentation and packaging formats to which they are also required to move towards greater environmental sustainability. Given this context and as a result of the new demands of mass consumption and food service, most food companies are working on the development of more sustainable packaging.

CC1 - Sala 1.4

11:05h - 12:05h CC1 - Sala 1.4 Free

12:05h

Round Table | Side Events