Culinary Demonstrations
From Italy to Spain: The gastronomic journey of Ferdinando Bernardi
Monday 18, 13:30h - 14:15h
| Hall 6 | The Horeca Hub – Show Stage 2
18-03-2024 13:30
18-03-2024 14:15
Europe/Madrid
From Italy to Spain: The gastronomic journey of Ferdinando Bernardi
Presentation of Ferdinando Bernardi's professional career (first Michelin star with 100% Italian cuisine) and presentation of 4 iconic dishes from his menu: Cannolo siciliano con carne cruda y sabayon al Marsala Cannolo siciliano vegetariano de Apio nabo asado, Mascarpone y pimientos Carbonara de Galera, Bottarga casera Nuestro Tiramisú.
Hall 6 | The Horeca Hub – Show Stage 2Presentation of Ferdinando Bernardi's professional career (first Michelin star with 100% Italian cuisine) and presentation of 4 iconic dishes from his menu: Cannolo siciliano con carne cruda y sabayon al Marsala Cannolo siciliano vegetariano de Apio nabo asado, Mascarpone y pimientos Carbonara de Galera, Bottarga casera Nuestro Tiramisú.
