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Round Table

Wellbeing, putting people at the centre of an operation

The Horeca Hub Business, Management and Operations

Wednesday 20, 13:00h - 13:30h | Hall 6 | The Horeca Hub – Talks Stage 1
20-03-2024 13:00 20-03-2024 13:30 Europe/Madrid Wellbeing, putting people at the centre of an operation

Significant challenges in attracting and retaining staff mean that foodservice operators have to consider the wellbeing of workers holistically, from managing rotas and paying fair salaries to looking after physical and mental health. We will discuss what a healthy working environment should look like in foodservice.

This panel is part of the FCSI EAME programme.

Hall 6 | The Horeca Hub – Talks Stage 1

Significant challenges in attracting and retaining staff mean that foodservice operators have to consider the wellbeing of workers holistically, from managing rotas and paying fair salaries to looking after physical and mental health. We will discuss what a healthy working environment should look like in foodservice.

This panel is part of the FCSI EAME programme.

Speakers

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