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Straight to the point! Innovation in bread

The Organic Market and Trends Foods with Organic Certification

Monday 18, 12:00h - 12:30h | Hall 4-6 | The Organic Market and Trends
18-03-2024 12:00 18-03-2024 12:30 Europe/Madrid Straight to the point! Innovation in bread

Presentation of the innovation of a range of breads flour's free, based on whole cereals activated seads

Hall 4-6 | The Organic Market and Trends

Presentation of the innovation of a range of breads flour's free, based on whole cereals activated seads

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