Close
Back | Home Agenda
Share speaker Print

Amaya Prat

R&D&i and Sustainability Director | Grup Ametller Origen
Amaya Prat

Sessions

11:05h
Round Table | Side Events Circular Food Pack Industrial Forum

Innovation in packaging, a fundamental pillar for the Foodservice channel

Sofía Garín
Sofía Garín Inèdit Project Manager Circular Economy and Ecodesign
Victor Enciso
Victor Enciso Glovo Environmental Manager
Oriol Segarra
Oriol Segarra Bûmerang Founder
Cristina Alonso
Cristina Alonso Areas Responsible for sustainability & packaging
Amaya Prat
Amaya Prat Grup Ametller Origen R&D&i and Sustainability Director

05-04-2022 11:05 05-04-2022 12:05 Europe/Madrid Innovation in packaging, a fundamental pillar for the Foodservice channel

Given the strategic nature of packaging within the food sector and its constantly changing process, the Circular Food & Pack Industrial Forum has emerged as a meeting point for the sector. Consumption habits are changing and this poses a constant challenge for the food industry, as it has to adapt presentation and packaging formats to which they are also required to move towards greater environmental sustainability. Given this context and as a result of the new demands of mass consumption and food service, most food companies are working on the development of more sustainable packaging.

 CC1 - Sala 1.4
Tue 5 11:05h - 12:05h CC1 - Sala 1.4 Free
Read more
12:00h
Round Table | The Alimentaria Hub

Spanish companies innovating in food, health and wellbeing

Ignasi Papell-García
Ignasi Papell-García Eurecat Business Development Manager Food Industry
Amaya Prat
Amaya Prat Grup Ametller Origen R&D&i and Sustainability Director
Mario Muñoz
Mario Muñoz MICROALGAE LAB CEO
Ferran Alemany
Ferran Alemany TORRONS I MEL ALEMANY Owner
Noelia Salcedo
Noelia Salcedo MAHOU-SAN MIGUEL RDI TECHNICIAN NEW PRODUCTS
Jesús Martínez Moyano
Jesús Martínez Moyano Agrícola El Bosque - La Canastita R&D&I Manager

07-04-2022 12:00 07-04-2022 14:00 Europe/Madrid Spanish companies innovating in food, health and wellbeing

Introduction of trends that affect food innovation (quality of protein alternatives, precision nutrition, precision fermentation ...) and presentation of products from companies that collaborate with Eurecat technology center in the development of new ingredients and healthy foods and sustainable designed with welfare goals (mental…), for specific population groups (elderly, young, ..), with a better nutritional profile or with improved functionality: Mahou-San Miguel, Grup Ametller Origen, Microalgae Lab, Torrons i Mel Alemany, Eurecat technology center ...

 Agora by AECOC
Thu 7 12:00h - 14:00h Agora by AECOC Free
Read more
Close