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Xevi Ramon

Master Baker | Triticum
Xevi Ramon

Biography

“I deeply love my trade and my passion: Making quality bread for the catering business” Xevi Ramon is a master baker and fifth-generation artisan and the alma mater of Triticum, a project launched in 2006 with the aim of giving bread the importance it deserves within our great gastronomic tradition. Having trained at different baking schools, he specialised in the best international workshops, seeking the knowledge and experience required to c

Sessions

16:30h
Master Workshops | Coffee, Bakery and Pastry

Avant-garde workshop in bakery and pastry. A world of sensations and trends

Eduard Verdaguer
Eduard Verdaguer Panatics Director/Founder Presentador
Lluís Bofill
Lluís Bofill Replicat Presentador
Enric Badía
Enric Badía Forn Elias Master Baker Speaker
Xevi Ramon
Xevi Ramon Triticum Master Baker Speaker
Oriol Balaguer
Oriol Balaguer Oriol Balaguer Pastry Chef, Chocolatier and Sweet Chef Speaker
Fran López
Fran López Villa Retiro Chef Speaker

20-03-2024 16:30 20-03-2024 18:30 Europe/Madrid Avant-garde workshop in bakery and pastry. A world of sensations and trends

A world of sensations and trends for restoration

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Wed 20 16:30h - 18:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
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