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Silvia García de la Torre

Head of R&D Business Development | CNTASpain
Silvia García de la Torre

Sessions

12:00h
Conference | The Alimentaria Hub Innovation Nutrition and health

Towards personalized nutrition: omic technologies

Silvia García de la Torre
Silvia García de la TorreCNTAHead of R&D Business Development
16-09-2020 12:0016-09-2020 13:00Europe/MadridTowards personalized nutrition: omic technologies

Nearly 150 professionals, with expertise in more than 20 disciplines (industrial microbiology, new conservation technologies, pesticides...), make up CNTA, the National Centre for Food Technology and Safety.  Knowledge acquisition, trend identification and the provision of technological and R&D services, focused on results, are the tools through which the centre seeks to achieve its main objective: to contribute to the improvement of the competitiveness and quality of the food sector.

Hall 5 - Sala Innoval
Wed 16 12:00h - 13:00h Sala Innoval Free access

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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