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Benito Gómez

Chef | Restaurante Bardal** Spain
Benito Gómez

Biography

Born in Barcelona but with his heart in Ronda, Benito Gómez is a chef who creates cuisine with personality and presence. Benito Gómez champions the flavours of inland Málaga and zero-kilometre produce

Sessions

16:30h
Culinary Demonstration with Tasting | The Horeca Hub

Catalonia: the cuisine that shaped Bardal

Benito Gómez
Benito Gómez Restaurante Bardal** Chef Speaker

2026-03-24 16:30 2026-03-24 17:15 Europe/Madrid Catalonia: the cuisine that shaped Bardal

A cuisine learned far from Ronda. Catalan culture did not reach Benito through a territory, but through a way of living and understanding cooking. Argentona, Can Raimi, the farmhouse. Kitchens where there is no artifice, where the product leads and time is respected. This way of understanding the craft is what both Bardal and Tragatá uphold today: an honest, direct cuisine, rooted, yet free from nostalgia.

 Main Stage - The Horeca Hub
Tue 24 16:30h - 17:15h Main Stage - The Horeca Hub Free access
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