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    Hideki Matsuhisa

    Chef | Restaurante Koy Shunka
    Hideki Matsuhisa

    Biography

    He learns the art of Japanese cuisine from his father. He arrives in Barcelona in 1997 and, since 2001, has sought to combine Japanese culinary tradition with Mediterranean produce in his restaurants

    Sessions

    17:30h
    Culinary Demonstration with Tasting | The Horeca Hub

    Hideki, Why Barcelona?

    Hideki Matsuhisa
    Hideki Matsuhisa Restaurante Koy Shunka Chef Speaker

    2026-03-25 17:30 2026-03-25 18:15 Europe/Madrid Hideki, Why Barcelona?

    We will discover what led Hideki Matsuhisa to leave Japan and choose Barcelona as the destination to develop his professional journey.

     Show Stage 2 - The Horeca Hub
    Wed 25 17:30h - 18:15h Show Stage 2 - The Horeca Hub Free access
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    15:30h
    Tastings | The Horeca Hub

    Discover the World of Japanese Alcoholic Beverages

    Hideki Matsuhisa
    Hideki Matsuhisa Restaurante Koy Shunka Chef Speaker
    Pablo Alomar
    Pablo Alomar Koy Shunka Owner-Chef of Koy Shunka Speaker

    2026-03-23 15:30 2026-03-23 16:15 Europe/Madrid Discover the World of Japanese Alcoholic Beverages

    Sake is a fermented rice beverage recognized by UNESCO in 2024 and far more than a drink at the end of a Japanese meal. In this session, Pablo Alomar Salvioni explores Nihonshu, from its origins and centuries of craftsmanship to its revival as a premium category with fewer than 1,200 breweries today. Discover rice, water, koji and yeast, polishing ratios, styles from Junmai to Dai Ginjo, and its harmony with diverse cuisines.

     Main Stage - The Horeca Hub
    Mon 23 15:30h - 16:15h Main Stage - The Horeca Hub Free access
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