Mariona Gaspà Suriol
Foodservice knowledge | FoodService Knowledge Barcelona
Biography
I hold a Degree and a Master’s in Business Administration and Management from Esade, with a specialization in Marketing. I have worked in manufacturing companies, always closely linked to the professional channel, and more specifically to the restaurant sector. Specialized in Foodservice, I currently work at Aecoc, where my goal is to help our members grow within the Horeca channel and foster collaboration among the different players in the value chain, leveraging consumer insights and key market trends.Sessions
11:15h
Round Table |
The Coffee Stage
When coffee is at the center. HORECA models that work
Claudia Sans
CAFÉS EL MAGNÍFICO
Quality Control Manager
Speaker
Jon Martínez
SIP COFFEE ROASTERS
-
Speaker
María fernanda Díaz Ceballos
BRÖD
Co-Founder
Speaker
Mariona Gaspà Suriol
FoodService Knowledge
Foodservice knowledge
Moderador
10:45h
Presentation |
The Coffee Stage
The coffee category is transforming. Data, formats, and real opportunities
Mariona Gaspà Suriol
FoodService Knowledge
Foodservice knowledge
Speaker