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    Sergio Gil FLORES

    President | FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES Barcelona
    Sergio Gil FLORES

    Biography

    Holds degrees in Contemporary History and Anthropology, a Master’s in Cultural Ethnography, and a PhD in Social and Cultural Anthropology. He coined “Gastropology” to examine cultural behaviors and representations in bars. Founder and president of the Sustainable Restaurants Foundation, he leads international research teams. He combines business work in the Taberna y Cafetín Barcelona group with teaching in gastronomy, hospitality, and sustainable tourism. He is a PhD candidate in Health and Psychology researching social life in bars.

    Sessions

    13:00h
    Presentation | The Horeca Hub

    Sísifo Awards – Sustainable Restaurants Foundation

    Barbara Bosch Reverter
    Barbara Bosch Reverter Central Café Barcelona CEO Speaker
    Jon García Matos
    Jon García Matos Jon Cakes Owner Speaker
    Sergio Gil FLORES
    Sergio Gil FLORES FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES President Speaker
    Xavier Pellicer
    Xavier Pellicer Restaurante Pellicer Owner Speaker

    2026-03-26 13:00 2026-03-26 13:30 Europe/Madrid Sísifo Awards – Sustainable Restaurants Foundation

    Sustainability is no longer a discourse, but an integral practice that spans people, product, planet, and community. This recognition focuses on professionals who lead businesses with a 360° sustainable vision, demonstrating that it is possible to be profitable, responsible, and consistent at the same time, and that well-understood sustainability is a real competitive advantage. We recognize professionals who are leaders in 360° sustainability. In collaboration with Fundación Restaurantes Sostenibles.

     

     Talk Stage 2 - The Horeca Hub
    Thu 26 13:00h - 13:30h Talk Stage 2 - The Horeca Hub Free access
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    10:30h
    Round Table | The Horeca Hub

    Reconnecting Talent, Business, and Society: The New HORECA Contract

    Sergio Gil FLORES
    Sergio Gil FLORES FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES President Speaker
    Vinyet Capdet Sorribes
    Vinyet Capdet Sorribes CETT-UB Director of the Bachelor's Degree in Culinary and Gastronomic Sciences Speaker
    Xavier Martin
    Xavier Martin Turijobs - Speaker

    2026-03-26 10:30 2026-03-26 11:00 Europe/Madrid Reconnecting Talent, Business, and Society: The New HORECA Contract

    After identifying the mismatch between what the company offers and what talent seeks, this panel broadens the perspective by incorporating three key viewpoints: labor market, training, and society. From this intersection, new ways of attracting, developing, and engaging professionals in HORECA will be explored, understanding talent as a strategic challenge that requires redesigning the model from a more human, sustainable, and future-oriented vision.

     

     

     Talk Stage 2 - The Horeca Hub
    Thu 26 10:30h - 11:00h Talk Stage 2 - The Horeca Hub Free access
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