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Xavier Pera

Head of Food Safety and Quality | AECOC
Xavier Pera

Biography

Degree in Biology from the University of Barcelona. Currently Responsible for Food Safety and Quality at AECOC. Expert in alert and crisis management, consumer information and other regulatory issues.

Sessions

11:00h
Conference | The Alimentaria Hub

Voluntary food labeling and consumer perception, keys to building trust

Xavier Pera
Xavier Pera AECOC Head of Food Safety and Quality

07-04-2022 11:00 07-04-2022 12:00 Europe/Madrid Voluntary food labeling and consumer perception, keys to building trust

The food sector is constantly adapting to the needs and expectations of consumers, responding to new consumer trends: organic products, products "without", proximity, sustainable, ethical, healthy, etc. In this context, transparency and good practices in the use of claims in product labeling are essential in generating consumer confidence. Only from clear, truthful and transparent information can we generate the necessary credibility and trust in consumers to consolidate the food transition.

 

Tickets: https://www.aecoc.es/activity-no-forma-jornada/etiquetado-voluntario-de-alimentos-y-percepcion-del-consumidor-claves-en-la-generacion-de-confianza/barcelona-07042022/

 Agora by AECOC
Thu 7 11:00h - 12:00h Agora by AECOC Prior registration
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