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  • #Alimentaria2026

    Rafa Delgado Salvador

    Pastry Chef & Teacher | Instituto de Gastronomía y Restauració de Barcelona
    Rafa Delgado Salvador

    Biography

    The Barcelona Gastronomy Institute (IGB) is a public centre specialising in hospitality and food industries that acts as a bridge between vocational training and the business world.

    Sessions

    10:20h
    Round Table | The Bakery & Pastry Hub

    Online Training and Talent: The new key to retaining teams.

    Josep María Ribé Ramos
    Josep María Ribé Ramos Callebaut Chocolate Academy Chef - Director Speaker
    Lluis Costa
    Lluis Costa Valflorida Xocolaters Co-Founder Speaker
    Lorena Hidalgo
    Lorena Hidalgo Scoolinary Co Founder & Director of Customer Success Moderador
    Rafa Delgado Salvador
    Rafa Delgado Salvador Instituto de Gastronomía y Restauració de Barcelona Pastry Chef & Teacher Speaker

    2026-03-26 10:20 2026-03-26 10:50 Europe/Madrid Online Training and Talent: The new key to retaining teams.
    Talent at Scoolinary. Round Table Discussion: Online Training and Talent: The new key to retaining teams.
    A round table discussion led by Lorena Hidalgo, who will debate with leading professionals in the sector about the difficulties of team management.
    The Bakery & Pastry Hub
    Thu 26 10:20h - 10:50h The Bakery & Pastry Hub Free access
    12:50h
    Culinary Demonstration | The Bakery & Pastry Hub

    Tradition and Avant-garde

    Rafa Delgado Salvador
    Rafa Delgado Salvador Instituto de Gastronomía y Restauració de Barcelona Pastry Chef & Teacher Speaker

    2026-03-26 12:50 2026-03-26 13:20 Europe/Madrid Tradition and Avant-garde

    Talent at the Gastronomic Institute of Barcelona brings us this presentation with one of its teachers on tradition and innovation in the sector today.

    The Bakery & Pastry Hub
    Thu 26 12:50h - 13:20h The Bakery & Pastry Hub Free access
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