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David García

Chef | Corral de la Morería Restaurant * Michelín
David García

Biography

Born in Bilbao, he trained with two great masters of Basque cuisine, such as Martín Berasategui and Josean Alija. Since 2016 he directs all the gastronomy of Corral de la Morería and has achieved the first Michelin star.

Sessions

18:00h
Cooking demo | The Experience - Live Gastronomy

Roots, culture and gastronomy

David García
David García Corral de la Morería Restaurant * Michelín Chef

05-04-2022 18:00 05-04-2022 19:00 Europe/Madrid Roots, culture and gastronomy

David García reflects in his cuisine his identity of Basque roots, his culture and the staging within a setting with a lot of art and culture such as the Corral de la Morería, considered the best Tablao Flamenco in the world and a worldwide benchmark for its gastronomy and for its artistic programming.

 Taller Magistral Experience
Tue 5 18:00h - 19:00h Taller Magistral Experience 65€
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