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Juanlu Fernández

Chef | Lú, Cocina y Alma * Michelín Restaurant
Juanlu Fernández

Biography

The beginnings of Juanlu Fernández at the hands of Martín Berasategui and his work alongside Ángel León as head chef of Aponiente have given him a place in the profession. Alone with Lú, Cocina y Alma, he has achieved his first Michelin star

Sessions

11:45h
Cooking demo | The Experience - Live Gastronomy

Cooking France in Jerez

Juanlu Fernández
Juanlu Fernández Lú, Cocina y Alma * Michelín Restaurant Chef

06-04-2022 11:45 06-04-2022 12:30 Europe/Madrid Cooking France in Jerez

The philosophy of Lú , Cocina y Alma in Jerez de la Frontera bases its culinary proposal on delving into the origin of the recipes, understanding why and transforming the traditional recipe book into haute cuisine, based on the techniques of French cuisine. A fusion of the two gastronomic passions of the chef from Jerez: France and Andalusia.

 Showcooking 4
Wed 6 11:45h - 12:30h Showcooking 4 35€
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