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  • Culinary Demonstration

    SEA BASS, SALT & SHERRY

    The Horeca Hub Gastronomy and Culinary Techniques Sustainability

    Tuesday 24, 14:30h - 15:15h | Main Stage - The Horeca Hub Free access
    2026-03-24 14:30 2026-03-24 15:15 Europe/Madrid SEA BASS, SALT & SHERRY

    Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

    Main Stage - The Horeca Hub

    Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

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