Cristina Peña
Senior consultant Food R&D | ACCIÓ Gencat
Biography
Chemist (UAB), Food Ind MBA (UPC). Food Technology Advisor, KAM of SME Instr projects (H2020), currently at ACCIÓ, in the Business R+D+i Programs and Resources Department, giving advise, orientation and monitoring projects.
Sessions
15:30h
Round Table |
Side Events
Success Factors in Innovation and Tech transfer activities for the agri-food business sector.
Eduardo Cotillas
FIAB – Food For Life Spain
R+D Director
Cristina Peña
ACCIÓ Gencat
Senior consultant Food R&D
Joan Sansaloni
ACCIÓ
Team Leader PPI Unit
José María del Valle
Clarke Modet
Director (Cat/Arg) Consultor Sénior IP
José Antonio Muñoz Moreno
Ordesa Laboratories
Senior Researcher
Emilio Sepúlveda
Natural Machines Ibéria
CEO and Co-founder
Marta Vallés
VOTTUN
Lawyer and co-founder
Sònia Hurtado
Current Foods (former Kuleana)
Co-founder and CSO