Cristina Peña

Senior consultant Food R&D | ACCIÓ Gencat
Cristina Peña


Chemist (UAB), Food Ind MBA (UPC). Food Technology Advisor, KAM of SME Instr projects (H2020), currently at ACCIÓ, in the Business R+D+i Programs and Resources Department, giving advise, orientation and monitoring projects.


Round Table | Side Events

Success Factors in Innovation and Tech transfer activities for the agri-food business sector.

Eduardo Cotillas
Eduardo CotillasFIAB – Food For Life SpainR+D Director
Cristina Peña
Cristina PeñaACCIÓ GencatSenior consultant Food R&D
Joan Sansaloni
Joan SansaloniACCIÓTeam Leader PPI Unit
José María del Valle
José María del ValleClarke ModetDirector (Cat/Arg) Consultor Sénior IP
José Antonio Muñoz Moreno
José Antonio Muñoz MorenoOrdesa LaboratoriesSenior Researcher
Emilio Sepúlveda
Emilio SepúlvedaNatural Machines IbériaCEO and Co-founder
Marta Vallés
Marta VallésVOTTUNLawyer and co-founder
Sònia Hurtado
Sònia Hurtado Current Foods (former Kuleana) Co-founder and CSO

04-04-2022 15:3004-04-2022 17:30Europe/MadridSuccess Factors in Innovation and Tech transfer activities for the agri-food business sector.

Speaches and debate session on innovation factors in the current and future agri-food sector: recent technologies and innovations, support for business R&D projects, key knowledge for the valorization of intangibles and new advisory service. Discussion table with successful and innovative business model technology companies in the field.

CC1 - Sala 1.4
Mon 4 15:30h - 17:30h CC1 - Sala 1.4 Free

Alimentaria & HOSTELCO 2021
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