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Cristina Peña

Senior consultant Food R&D | ACCIÓ Gencat
Cristina Peña

Biography

Chemist (UAB), Food Ind MBA (UPC). Food Technology Advisor, KAM of SME Instr projects (H2020), currently at ACCIÓ, in the Business R+D+i Programs and Resources Department, giving advise, orientation and monitoring projects.

Sessions

15:30h
Round Table | Side Events

Success Factors in Innovation and Tech transfer activities for the agri-food business sector.

Eduardo Cotillas
Eduardo CotillasFIAB – Food For Life SpainR+D Director
Cristina Peña
Cristina PeñaACCIÓ GencatSenior consultant Food R&D
Joan Sansaloni
Joan SansaloniACCIÓTeam Leader PPI Unit
José María del Valle
José María del ValleClarke ModetDirector (Cat/Arg) Consultor Sénior IP
José Antonio Muñoz Moreno
José Antonio Muñoz MorenoOrdesa LaboratoriesSenior Researcher
Emilio Sepúlveda
Emilio SepúlvedaNatural Machines IbériaCEO and Co-founder
Marta Vallés
Marta VallésVOTTUNLawyer and co-founder
Sònia Hurtado
Sònia Hurtado Current Foods (former Kuleana) Co-founder and CSO

04-04-2022 15:3004-04-2022 17:30Europe/MadridSuccess Factors in Innovation and Tech transfer activities for the agri-food business sector.

Speaches and debate session on innovation factors in the current and future agri-food sector: recent technologies and innovations, support for business R&D projects, key knowledge for the valorization of intangibles and new advisory service. Discussion table with successful and innovative business model technology companies in the field.

CC1 - Sala 1.4
Mon 4 15:30h - 17:30h CC1 - Sala 1.4 Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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