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    Barbara Bosch Reverter

    CEO | Central Café Barcelona
    Barbara Bosch Reverter

    Biography

    Barbara Bosch is CEO of Central Café Barcelona. From its origins as a family business, she has led its evolution into a scalable foodservice model focused on specialty coffee and healthy food, designed for high-demand environments. She has made travel retail expansion the company’s strategic growth driver, consolidating its presence in Spanish airports and positioning the brand for future international development.

    Sessions

    13:30h
    Conference | The Alimentaria Hub

    Functional Foods Forward: Winning the Next Wave of Health Innovation

    Barbara Bosch Reverter
    Barbara Bosch Reverter Central Café Barcelona CEO Speaker

    2026-03-24 13:30 2026-03-24 14:15 Europe/Madrid Functional Foods Forward: Winning the Next Wave of Health Innovation

    Step into the fast-moving world of functional food and beverage innovation as we explore today’s key consumer health concerns and how brands are responding. We’ll spotlight the health areas gaining momentum, the claims shaping purchase decisions, and the ingredients driving product development, from evolving protein and fiber to the next wave of functional ingredients.

     Agora By AECOC - The Alimentaria Hub
    Tue 24 13:30h - 14:15h Agora By AECOC - The Alimentaria Hub Free access
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    13:40h
    Presentation | The Horeca Hub

    Sísifo Awards – Sustainable Restaurants Foundation

    Barbara Bosch Reverter
    Barbara Bosch Reverter Central Café Barcelona CEO Speaker
    Jon García Matos
    Jon García Matos Jon Cakes Owner Speaker
    Sergio Gil FLORES
    Sergio Gil FLORES FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES President Speaker
    Xavier Pellicer
    Xavier Pellicer Restaurante Pellicer Owner Speaker

    2026-03-26 13:40 2026-03-26 13:45 Europe/Madrid Sísifo Awards – Sustainable Restaurants Foundation

    Sustainability is no longer a discourse, but an integral practice that spans people, product, planet, and community. This recognition focuses on professionals who lead businesses with a 360° sustainable vision, demonstrating that it is possible to be profitable, responsible, and consistent at the same time, and that well-understood sustainability is a real competitive advantage. We recognize professionals who are leaders in 360° sustainability. In collaboration with Fundación Restaurantes Sostenibles.

     

     Talk Stage 2 - The Horeca Hub
    Thu 26 13:40h - 13:45h Talk Stage 2 - The Horeca Hub Free access
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