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Yohan Ferrant

Director | Baking School Barcelona Sabadell
Yohan Ferrant

Biography

World-renowned master baker. Currently he is the head of Baking School Barcelona Sabadell. Member of the winning French baking team of the 2019 Mondial du Pain, where he notched the bronze medal and the award for the World's Best Organic Bread. Since 2021, he has coached the Spanish team in the Mondial du Pain, where it has obtained various distinctions: 2021 runner-up, world's best artistic piece in 2021, third place in the “3rd Best of Mondial

Sessions

10:45h
Showcooking | Coffee, Bakery and Pastry

New trends in excellent bakery and pastries

Yohan Ferrant
Yohan Ferrant Baking School Barcelona Sabadell Director Speaker
David Hernández Ripoll
David Hernández Ripoll Baking School Barcelona Sabadell Teacher Speaker
Roger Vilardosa
Roger Vilardosa Baker Speaker

20-03-2024 10:45 20-03-2024 12:15 Europe/Madrid New trends in excellent bakery and pastries

At the same time as the preparation, the present and future of artisan bakeries and pastries in Spain will be discussed. Demonstration and tasting of some of the excellent products developed by the team

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Wed 20 10:45h - 12:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
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