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    Ramón Garriga

    Ramón Garriga | Gluten Morgen
    Ramón Garriga

    Biography

    Known globally as Gluten Morgen, he is a baker, content creator, and educator who has transformed the way thousands of people around the world approach artisan bread.

    Sessions

    10:00h
    Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Artificial Intelligence vs. Artisanal Intelligence

    Ramón Garriga
    Ramón Garriga Gluten Morgen Baker Digital Speaker

    2026-03-23 10:00 2026-03-23 10:40 Europe/Madrid Artificial Intelligence vs. Artisanal Intelligence

    We will analyze the new role of the artisan baker in communicating with an audience saturated with artificial content. Authenticity is the best tool.

     The Bakery & Pastry Hub
    Mon 23
    10:00h - 10:40h The Bakery & Pastry Hub Free access
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    14:15h
    Awards Ceremony | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Grand Final of the Best Bread Award

    Ramón Garriga
    Ramón Garriga Gluten Morgen Baker Digital Speaker
    Jorge Pastor Moreno
    Jorge Pastor Moreno Expert baker and historian Speaker
    Domi Velez
    Domi Velez Domi Vélez Bakery Founder Speaker
    Elisabete Ferreira
    Elisabete Ferreira Club Richemont Portugal President Speaker
    Matthieu Atzenhoffer
    Matthieu Atzenhoffer Morreig Pasteleria Mof y Co Founder Speaker

    2026-03-24 14:15 2026-03-24 15:25 Europe/Madrid Grand Final of the Best Bread Award
    Six finalists will face an exceptional jury, including Domi Vélez, Jorge Pastor, Elisabete Ferrerira, MOF Mattieu Atzenhoffer and Ramón Garriga, who will determine Spain's Best Bread.
    Main Partner: Alimentos de España
    Sponsors: Bongard, Irinox, Molinos del Duero and Mas Uniformes.
    Technical Supervisor: Daniel Ramos (La Cremita).
    The Bakery & Pastry Hub
    Tue 24
    14:15h - 15:25h The Bakery & Pastry Hub Free access
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