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    Jordi Tumo Jardí

    General Director | FEDISHORECA El Masnou
    Jordi Tumo Jardí

    Biography

    Specialist in FMCG. Over 36 years of experience in prestigious companies: Pepsi, Maxxium, Osborne, Ambar/Moritz Beers, Araven, Tubing Food, Peixos J Arrom, and currently as General Manager of Fedis Horeca and Adiscat. As General Manager, I created a Marketing Department, implemented Digital Transformation, launched e-commerce, designed various successful cross-functional projects, managed logistics, implemented SAP and BI, structured HR and Finance departments, etc.

    Sessions

    16:20h
    Round Table | The Horeca Hub

    The restaurant beyond the restaurant

    Anna Masuet
    Anna Masuet FEDISHORECA Directora adjunta Speaker
    Antonina Degler
    Antonina Degler AECOC Horeca Community Development Manager Speaker
    Jordi Tumo Jardí
    Jordi Tumo Jardí FEDISHORECA General Director Moderador

    2026-03-23 16:20 2026-03-23 16:50 Europe/Madrid The restaurant beyond the restaurant

    Restaurant management does not end in the kitchen or the dining room. Procurement, food distribution, urban logistics, and waste management are all part of an external ecosystem that is becoming increasingly regulated, demanding, and complex, both in urban and tourist environments. This roundtable explores the major challenges that take place beyond the restaurant walls and how they directly impact costs, operations, sustainability, and overall business viability. A key conversation to understand why managing the invisible has become a true competitive advantage.

     Talk Stage 1 - The Horeca Hub
    Mon 23 16:20h - 16:50h Talk Stage 1 - The Horeca Hub Free access
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