Close
    • #Alimentaria2026
    Back | Home Agenda
    Share speaker Print

    Lluis Costa

    Co-Founder | Valflorida Xocolaters
    Lluis Costa

    Biography

    Pastry chef and founder of Vallflorida Xocolaters, a family-run bakery with a long history in artisan pastry making. A quality brand, consistency and absolute respect for the product and the craft.

    Sessions

    16:00h
    Culinary Demonstration | The Bakery & Pastry Hub

    Bachour: The New era of Viennoiserie

    Antonio Bachour
    Antonio Bachour Bachour Miami Founder Speaker
    Lluis Costa
    Lluis Costa Valflorida Xocolaters Co-Founder Speaker

    2026-03-23 16:00 2026-03-23 16:40 Europe/Madrid Bachour: The New era of Viennoiserie

    A four-handed performance by these great professionals, who will give a demonstration of the recipes from Antonio Bachour's new book.

     The Bakery & Pastry Hub
    Mon 23 16:00h - 16:40h The Bakery & Pastry Hub Free access
    Read more
    10:20h
    Round Table | The Bakery & Pastry Hub

    Online Training and Talent: The new key to retaining teams.

    Josep María Ribé Ramos
    Josep María Ribé Ramos Callebaut Chocolate Academy Chef - Director Speaker
    Lluis Costa
    Lluis Costa Valflorida Xocolaters Co-Founder Speaker
    Lorena Hidalgo
    Lorena Hidalgo Scoolinary Co Founder & Director of Customer Success Moderador
    Rafa Delgado Salvador
    Rafa Delgado Salvador Instituto de Gastronomía y Restauració de Barcelona Pastry Chef & Teacher Speaker

    2026-03-26 10:20 2026-03-26 10:50 Europe/Madrid Online Training and Talent: The new key to retaining teams.
    Talent at Scoolinary. Round Table Discussion: Online Training and Talent: The new key to retaining teams.
    A round table discussion led by Lorena Hidalgo, who will debate with leading professionals in the sector about the difficulties of team management.
    The Bakery & Pastry Hub
    Thu 26 10:20h - 10:50h The Bakery & Pastry Hub Free access
    Read more
    Close