Hospitality equipment: innovation is infinite
Look out for what’s new in hospitality equipment on display at Hostelco. If we cast our eye solely on kitchen equipment, visitors will find such items as voice-controlled ovens and…
Confectionery: one of the new assets marking the difference in catering
The industry is taking renewed interest in confectionery. Hotel F&B departments, innovation areas and generally those in charge of setting menus in the catering business are placing greater importance on…
Culinary practice in collectivities: feeding thousands of users with very different nutritional needs
By Ana Turón, Responsible of Restauración Colectiva and the Congress of Collective Catering We are facing the last of the articles of the newsletter ‘Horeca Stories’, through which we have…
Ready meals and catering: side by side but not eye to eye
While the consumption of ready meals and fifth-range dishes is increasing in all kinds of catering establishments, manufacturers are responding to the demands of the sector by launching higher-quality products…
Collaboration between brands: Hospitality in all the sectors
Collaboration between brands is one of the most widespread formulas for impacting new audiences. Some catering companies are taking full advantage of the opportunities stemming from this collaboration to increase…
IA GENERICA
How can AI help communities? Decalogue and two solutions to be borne in mind
By Ana Turón, Head of Restauración Colectiva and the Restauración Colectiva Congress As it can to any other field, artificial intelligence (AI) can contribute a great deal to the collective…
Bread, cake and coffee, the winning trio
Having undergone sustained growth in recent years, the bakery – pastry – café sector continues to blossom, driven by new consumer habits. The rise in the number of establishments in…
Olfactory marketing, the latest sales and loyalty tool for hospitality
The hospitality industry has all kinds of tools at its disposal to increase sales and build customer loyalty. The senses of taste and touch have been the most worked on…
Gluten-free croissants with all the taste
Glocelia makes delicious gluten-free croissants and Neapolitans so that people with celiac disease can enjoy the full taste.