Close

Martin Comamala

Chef | 539, Plats Forts
Martin Comamala

Biography

Born in the Argentine mountains (1984). Passionate about travel, cooking and the best product. He has worked in the best kitchens in Europe, El Capricho, Casa Marcial, The Clove Club, El Bulli. I run a restaurant totally alone

Sessions

14:30h
Culinary Demonstration with Tasting | The Horeca Hub

539, Plats Forts. Honest and wild food

Martin Comamala
Martin Comamala 539, Plats Forts Chef Speaker

18-03-2024 14:30 18-03-2024 15:15 Europe/Madrid 539, Plats Forts. Honest and wild food

Martin will cook a dish that characterizes his mountain cuisine, a dish that explains his work in the mountains without being a mountain dish and will also explain how to cook the best Poulard. He will also explain how to run a restaurant all by himself, from the selection of the best product (fish markets, farms, orchards, etc.), to the preparation and customer service. He will explain his direct connection with his producers.

Hall 6 | The Horeca Hub – Show Stage 1
Mon 18 14:30h - 15:15h Hall 6 | The Horeca Hub – Show Stage 1
Close