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Emma Schofield

Associate Director - Global Food Science | Mintel
Emma Schofield

Biografía

Emma se unió a Mintel en 2016 después de pasar diez años en la industria alimentaria en roles de tecnología alimentaria (food tech) e investigación y desarrollo de nuevos productos (NPD), tanto en el sector minorista como en la fabricación de product

Sesiones

11:30h
Conferencia | The Alimentaria Hub

¿Qué sigue para la tendencia de las proteínas?

Emma Schofield
Emma Schofield Mintel Associate Director - Global Food Science Speaker

18-03-2024 11:30 18-03-2024 12:15 Europe/Madrid ¿Qué sigue para la tendencia de las proteínas?

Recent years have seen significant investment in alternative proteins, requiring the conventional protein industry to innovate and consider new ways to encourage consumers to remain interested in meat and dairy. This presentation explores latest developments in the protein sector, and how producers of protein foods can continue to secure the loyalty of their consumers.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
Lun 18 11:30h - 12:15h Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:00h
Conferencia | The Alimentaria Hub

El futuro de los ingredientes: 2024

Emma Schofield
Emma Schofield Mintel Associate Director - Global Food Science Speaker

20-03-2024 15:00 20-03-2024 15:45 Europe/Madrid El futuro de los ingredientes: 2024

This presentation looks at future ingredient trends for end product manufacturers to consider when planning NPD. Fibre ingredients hold huge potential for delivering products with healthier nutrition profiles, while attention to ultra-processed foods will continue to drive demand for foods perceived as natural and clean.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Mié 20 15:00h - 15:45h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
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