Close

Israel Ramos

Chef | Restaurante Mantúa
Israel Ramos

Biography

Trained at the Escuela de Hostelería de Cádiz, Israel Ramos has made a firm commitment to product-based cuisine at his Michelin-starred gastronomic restaurant in Jerez de la Frontera.

Sessions

10:45h
Culinary Demonstration with Tasting | The Horeca Hub

Tuna, the lion of the Mediterranean. Divergent visions

Israel Ramos
Israel Ramos Restaurante Mantúa Chef Speaker

20-03-2024 10:45 20-03-2024 11:30 Europe/Madrid Tuna, the lion of the Mediterranean. Divergent visions

In the kitchens of Mantúa and Albalá, Israel Ramos' restaurants, the king product of the Cádiz coastline, bluefin tuna, is never lacking, prepared in a thousand creative and surprising ways.

Hall 6 | The Horeca Hub – Show Stage 1
Wed 20 10:45h - 11:30h Hall 6 | The Horeca Hub – Show Stage 1
Close