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Joel Castanyé

Chef | La Boscana Restaurant * Michelín
Joel Castanyé

Biography

Joel Castanyé has been passionate about cooking since he was very young, he runs the family restaurant La Boscana, a wonderful gastronomic space surrounded by gardens, forest and countryside, prestigious in the province of Lleida and with a Michelin 

Sessions

11:00h
Cooking demo | The Experience - Live Gastronomy

The fruits of our land as a source of inspiration

Joel Castanyé
Joel Castanyé La Boscana Restaurant * Michelín Chef

06-04-2022 11:00 06-04-2022 12:00 Europe/Madrid The fruits of our land as a source of inspiration

Through the project "Maximum expression of the landscape" La Boscana is working with the fruit of Lleida to bring these humble products to the highest gastronomic level, with various actions such as the application of techniques with natural enzymes in the fruit and the reuse of the different parts of the product have managed to make the fruit of Lleida the protagonist in the savory world and have developed a new style of desserts; sequences with seasonal fruits.

Taller Magistral Experience
Wed 6 11:00h - 12:00h Taller Magistral Experience 65€

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

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