Marc Castro

COO | Being Foods S.A.
Marc Castro


Food engineer and food technologist. With more than 15 years of experience in managing production teams and quality departments in IFS, BRC and GMP regulations for pharmaceutical quality.


Conference | The Alimentaria Hub

PROASIS. The high-protein probiotic ice cream”

Fiorella Saca
Fiorella Saca Being Foods S.A. Marketing Manager
Marc Castro
Marc Castro Being Foods S.A. COO

04-04-2022 15:30 04-04-2022 16:00 Europe/Madrid PROASIS. The high-protein probiotic ice cream”

Proasis as a healthy and functional alternative to ice cream that:

• With a dual function thanks to its high PROTEIN content and its contribution of PROBIOTICS that promote digestive well-being • With approximately half the calories and ¼ of fat than the competition • It has the highest levels of fiber and proteins. • It is the first Nutriscore A ice cream on the market. • It has a FLAVOR and TEXTURE to match the benchmarks in the category

Sala Innoval
Mon 4 15:30h - 16:00h Sala Innoval Free