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  • #Alimentaria2028

    Brócoli 4.0, dehydrated broccoli sprouts

    Brócoli 4.0 is the result of more than 40 years of experience in sprouts applied to the development of a new functional ingredient. The dehydration technology stabilizes sulforaphane, offering a concentration 50 times higher than mature broccoli.

    A milestone in functional nutrition: maximum antioxidant potential, total versatility, and zero waste. Science applied to health in its purest form.

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