Jan Zandbergen’s PLNT label will present its innovative plant-based lamb strips and chicken sausages Meat from the garden At Alimentaria, the PLNT label of products made by the Jan Zandbergen…

Emperor’s Choice is adding juicy, tender and crunchy Karaage chicken to its traditional Asian appetisers Crispy chicken Emperor’s Choice is adding Karaage chicken to its assortment of appetisers inspired by…

Natural raspberries bathed in a double layer of chocolate are making Franuí an international phenomenon Raspberry inside, chocolate on the outside Fresh raspberries dipped in a double layer of chocolate…

FAGE Total strained Greek yoghurt enriches the traditional recipe with a unique blend of milk and active cultures Spoonfuls of authentic flavour Four litres of milk to make one litre…

Thrive will present its Peak beers, alcohol-free and enriched with proteins and vitamins, to aid recovery after sport Beer for athletes “Authentic beer made in a healthy way” is the…

Energy Feelings has shown daring with a nutritional yeast seasoning with a garlic and Parmesan cheese flavour The magic touch for any dish Energy Feelings is launching an innovative nutritional…

Nuveg will present a filling for burritos that’s vegan and gluten-free and certified as organic Vegan burritos, ready in 3 minutes In search of differentiation in the plant-based, healthy and quality…

The Clara magazine has ranked Keto Protein sandwich bread with oat flakes by BestDiet as the best breakfast The smartest breakfast BestDiet will attend Alimentaria with its star product, the…

ColaCao presents its first snack cookies, with the usual ColaCao flavour and chocolate chips ColaCao becomes a cookie ColaCao will visit Alimentaria with its first cookies in over 75 years…

At Alimentaria, Granja Rinya will present its Homenaje and Carmen cheeses, winners at the 2023-2024 World Cheese Awards World cheese champions Granja Rinya will attend Alimentaria with the endorsement of…