Señoríos de Relleu First-Day-Harvest Oil
Señoríos de Relleu partners with Ágatha Ruiz de la Prada to offer an exclusive first-day-harvest extra virgin olive oil The most fashionable extra virgin olive oil Señoríos…
ARTiPASTA Fresh Pasta
ARTiPASTA is setting up at Alimentaria for the very first time with its personalised, hand-crafted fresh pastas It’s all about what it’s made of ARTiPASTA debuts at…
Conde de Benalúa Extra Virgin Olive Oil
Conde de Benalúa crafts a deliciously unique olive oil by blending the diverse flavours of varieties grown in Spain, Italy, and Portugal. Diverse origins and a unique profile …
Domo Crème Caramel by Meptico
Domo Crème Caramel modernises the classic dessert with an easy-to-prepare recipe combining the rich flavour of caramel with a smooth, creamy texture. Classics always make a comeback …
Mallorca Crisol Sobrasada
Crisol introduces its pre-cured Mallorcan sobrasada – a smokey spreadable pork sausage – made with 100% natural ingredients, no additives, and new…
Ducros Air-Fry BBQ Seasonings
Ducros introduces its new Asian-inspired seasonings: Air-Fry Sweet Chinese BBQ and Spicy Korean BBQ.
Cosami Sauces and Condiments
Cosami expands its range of sauces and condiments with innovative spicy flavours, Mexican seasonings, and new formats.
Amasar Multipurpose Flour
Amasar’s breadfruit flour offers a healthy, gluten-free alternative to traditional flours for all kinds of recipes.
Vima Foods
Vima Foods modernises its visual brand identity to build on its leading position in food cold chain management.
Sojasun Bifidus
Sojasun Bifidus is a natural product made from soybeans, making it 100% plant-based and, of course, lactose-free. It also contains no sugar and contains bifidus, which helps regulate intestinal…