Developed at Forn Pascuet in Folgueroles, this product represents the evolution of tradition towards professional standards geared towards haute cuisine. Crystal coca bread for haute cuisine  Eating at a top-class restaurant demands top-class products… and this applies to all foods, including the bread that accompanies the dishes. Taking…

The historic chocolate brand, which now has more than 300 products, is presenting its new range of ready-to-eat chocolates and bonbons in different formats at Alimentaria.  The same chocolate…

Florbú and Lacasa have joined forces to offer two varieties of healthy mini biscuits with dark chocolate and 0% added sugar.  The most delicious partnership  Florbú, a brand…

Poppies Bakeries celebrates its fiftieth anniversary with a range of pastry products that combine tradition and technological innovation.  The sweetest 50 years  Poppies Bakeries celebrates its 50-year history…

Nueva Cocina Mediterránea’s gluten-free and lactose-free mayonnaise adapts to all types of preparations and professional needs.  One mayonnaise, many possibilities  Nueva Cocina Mediterránea presents its gluten-free and lactose-free…

The premium collection of da Berendi fruit products guarantees natural cultivation, without pesticides, and traditional production, without additives.  As natural as if picked from the tree  The Italian brand da Berendi is attending Alimentaria with its premium range of fruit products grown naturally, without pesticides, and produced traditionally, without additives. The collection includes: cold-pressed apple, grape and pomegranate juices; sugar-free strawberry and apricot jams; naturally dried fruits (strawberries, apricots, apples, blackberries and tomatoes); and stone-ground ancient wheat flour and artisan breadsticks.  All products are grown in the Karaman region of Turkish Anatolia, and da Berendi controls the entire process, from the field to packaging, to ensure traceability, pesticide-free cultivation and traditional processing methods, without additives, preservatives or refined sugar.  The fruit is harvested at its peak and processed on the same day to preserve its natural aroma, nutrients and authentic flavour. Limited production, transparent sourcing and sustainable packaging are in line with the brand’s philosophy, which specialises in the HORECA channel, gourmet retailers and distributors looking for high-quality, clean-label ingredients. …

Quickchef’s new peppered pork loin brings traditional Italian flavour to kitchens and buffets in just minutes.  The recipe that never fails  Quickchef is showcasing its…