Sablés Gourmet biscuits, handcrafted from traditional recipes, offer a great variety of textures and flavours Sweet Lebanese temptation Sablés Gourmet, a brand that has dazzled even the most demanding palates…

Runakay rolls out its line of plant-based artisanal ice creams at Alimentaria, with natural prebiotics and no added sugars Organic ice cream committed to health and the planet You can…

Carpisa Foods presents new hamburgers for the HORECA and retail channels at its tasting space A burger for every occasion Carpisa Foods, a leading company in the beef market, specialising…

Montes Lara expands its product catalogue with five new sponge cakes, pound cakes, and bundt cakes Sweet and moist temptations Montes Lara expands its range of pastries for breakfast and…

Toque presents a new sampler pack of four seasonings: Turmeric Latte, Pink Latte, Matcha Latte and a special spice blend for Coffee The Latte touch that spices up drinks Toque,…

Délice & Snacks takes one of the United States’ most deeply-rooted fast-food traditions to Alimentaria Authentic American-style fried chicken fillets Volatys touches down at Alimentaria with a 100% American food…

Quickchef presents its premium meat, designed to be prepared and served live right in front of diners Meat elevated to an entertaining visual show Quickchef, an expert in food solutions…

NaturCeliac develops revolutionary, coeliac-friendly, natural pastry recipes and single-serve breads The new gluten-free option for the whole family The recently founded Sevillian company NaturCeliac arrives at Alimentaria and on the…

Monbake presents its new Pan Rustique, made with active sourdough, with a thin crust and fluffy crumb Contemporary bread with the flavour of yesteryear The Monbake Group from Navarra (Berlys,…