Porto-Muiños presents Atlantic Furikake, an organic condiment made from seaweed harvested off the Galician coast, perfect to add flavour to everyday dishes. The umami flavour of the sea Porto-Muiños presents…

With Galician-style zorza soy and marinated pork loin–flavoured seitan, Vanetta Food offers a plant-based twist of a Spanish culinary tradition. A plant-based culinary tradition At Alimentaria, Vanetta Food presents Galician-style…

With the Açaí Bowl and Matcha Bowl complete bases from Energy Feelings, you can make bowls and smoothies without needing frozen fruit pulp. Energy and health in a powder Energy…

Molino Piantoni Molino Piantoni presents its Tradizionale 00 MD and Essentia flours for making high-quality pizza dough.  The secret lies in the dough  Molino Piantoni has added its new Tradizionale…

Bisabor presents its energy bars with 46% Spanish almonds and varieties of cocoa, pistachio, citrus and red berries. All the energy of Mediterranean almonds Bisabor presents its new range of…

Antonio Anaut combines the Jacobean tradition with an innovative, inclusive and contemporary approach in his Conchas del Camino. The most modern tradition With Conchas del Camino, Antonio Anaut presents a…

Europistachios presents the Tacho and Pistacrem brands, offering high-quality pistachio solutions for professionals and consumers. The thousand and one possibilities of pistachios Tacho and Pistacrem are the new products that…

Pons presents a unique blend of extra virgin olive oil that masterfully combines the Arbequina, Koroneiki and Lecciana varieties. Pons elevates oil to the category of alchemy. Vibrant, masterful, refined,…

Embutidos Luis Gil is committed to its certified organic ham, which prioritises animal welfare and respect for the rhythms of nature. Ham that tastes like the countryside Embutidos Luis Gil…

The brand, which is present in more than 15 countries, is making its debut at Alimentaria with its cereal snacks in different flavours, such as dulce de leche and chocolate.