Natur Dacsa’s gluten-free pastry flour, free from allergens and with no added sugars, is made from plant-based flours and formulated to deliver light, fluffy desserts. Professional-quality desserts, gluten-free Natur Dacsa…
All the flavour, totally plant-based Hi Vegs! presents its new range of plant-based products designed for those looking for authentic,…
This Tex-Mex Pulled Pork with beans and rice is a high-protein, ready-to-eat international cuisine option made with no preservatives and no food colouring.
The latest innovations in gourmet croquettes from Ameztoi Anaiak bring a distinctive edge both at the point of sale and within the foodservice offering. Gastronomic tradition transformed into gourmet croquettes…
Sabor a Mundo expands its range of international gastronomic offerings with its new Brazilian-style tapioca, gluten-free and preservative-free. A touch of samba in the pan In its first participation at…
Sweet Honey Mustard stands out for its original recipe made with 10% honey, balsamic vinegar, and no additives, giving it a sweeter, more balanced flavor profile. A new way to…
Paéllate frozen paellas taste just like freshly made thanks to Gastraval’s regenerative technology and smart packaging that protects each recipe. A bit of Valencia in every grain of…
Molino Rivetti presents the gluten-free panettone from “Il Pane di Anna,” allowing people with gluten intolerance to enjoy the traditional Christmas dessert. A taste of Italian Christmas, gluten-free People with…
Biocop expands its range of organic breakfast options with its high-protein spelt wheat bread, made with sourdough and rich in protein and seeds. The pleasure of eating healthy,…
Gallina Blanca presents two new additions to its range of broths: Homemade Chicken Broth with Ham, and Gourmet Cocido Broth with Enrique Tomás Iberian Cured Meats. The classic broth, with…