The Espiga Tradición rye and spelt loaf is the star of the new collection of bread, sweet pastries and savoury snacks from Panamar Bakery Group.

Trezesferas’ rosé vermouth, salmorejo and green olive spherifications offer a burst of flavour for cocktails and tasting menus. Distinctive flavours in spherical form Trezesferas presents its innovative spherifications of rosé…

Covica Empordà is launching ‘The Solution’ as a new way of marketing its wines and spirits, aimed at reducing packaging and promoting cost savings and sustainability. The most sustainable solution…

Cafés Batalla’s new speciality coffees capture the aromas and flavours of Australia, Jamaica, Ethiopia and Mexico. A journey for the nose and palate Cafés Batalla presents its four new varieties…

Honza expands its range with solutions designed for professional kitchens with three new sauces: Tartufina Sauce with summer truffle, Mushroom Sauce, and Boletus Sauce.

Bras del Port presents its 100% natural organic salt, harvested from seawater and created through the action of wind and sun in the Santa Pola Salt Flats Natural…

The new Alpro Matcha Coconut plant-based drink, in a ready-to-drink format, combines the creaminess of coconut with the intense flavor of matcha. The plant-based drink that…

The YoPRO bars and Danone Cottage fresh cheese are presented as a healthy alternative for diets high in protein and low in sugar and fat. Eating…

100%Chef showcases its innovative approach to advanced culinary techniques with the launch of the Lyo Chef PRO freeze dryer, the Chef-X food processor, and the Bean to Bar…

The long, crunchy Mega Chips potato crisps, steam-cooked for a maximum of ten seconds, are presented as a responsible alternative to traditional snacks. The mega-crunchy potato chips Mega Chips is…